Tasting Notes

Nose

Crushed laurel on the nose with more than a nuance of residual seaside salt.

Palate

This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

Production

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Cape Coral Rosé has vindicated that decision, promptly proving itself to be one of the finest rosés in The Southern Hemisphere, if not The World. Pale in colour and discreet of fragrance, yet with a palate weight and texture that makes it a decidedly gastronomic rosé.

Tasting Notes 

Colour

Pale salmon colour

Nose

Delicate aromas of peach, spice and herbs are prominent on the nose.

Palate

A fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grown-up wine makes a wonderful partner to almost any dish you care to prepare.

'Rooibos! Distinct terroir character here – whether it’s fynbos or tea or whatever, it certainly seems to reflect its home. Excellent softness and complexity. As valid a fine wine as many reds or whites – really shows what great rosé can do. Finishes with a long, mealy length.' – Richard Hemming MW, JancisRobinson.com, 17/20

'A delightfully pale coloured Rosé. Delicate red berry aromas combined with a flinty note are prominent on the nose. The palate is soft with a lingering fresh acidity on the aftertaste. Traditionally the wine is served chilled on its own, but also marries well with spicy, tuna-based sushi.' – Nadia Barnard

Awards

The Wine Merchant Top 100 2016 - 2015 Vintage

Tasting Notes

Nose

Crushed for flavour not colour, this 40 year old unirrigated bush vine wine sucks only from the rocks underground. Bright, expressive and gently savoury on the nose. 

Palate

Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit. Slightly chilled with pink duck, pink lamb or carpaccio of beef, this is a beautifully defined expression of South Africa’s most achingly fashionable varietal.

"Home of the Worlds Best Shiraz"

As luck would have it, Shiraz grapes love poor,  gravelly soil - just the kind of soil Hartenberg has in abundance on parts of the farm. The kind you need to produce world-beating Shiraz.

Tasting Notes 

Nose

Initially the nose shows an abundance of black fruits and sweet spice aromas, later opening up to a more savoury, umami character. 

Palate 

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

History

This was another excellent vintage for the growing of red wines in Stellenbosch, with hot, dry weather resulting in small and concentrated berries. Grapes were hand-picked and, after crushing, only 20% of the juice was drawn off for use in this wine. This juice was cold-soaked overnight, then two Rhone-sourced yeasts were inoculated. The oak component was made up of 100% French.

Once again, Nature has smiled upon us because the very same vineyards on Hartenberg with the perfect soils for Shiraz, also have the perfect weather for it.

All we have to do to make our award-winning Shiraz is harness what we already have, and stick it in a bottle. To be absolutely honest, it would be more difficult for us to produce a poor Shiraz on Hartenberg than a good one.

Accolades

‘Hartenberg's estate Shiraz is made with grapes from The Stork and Gravel Hill blocks that didn’t make it into the single-vineyard bottlings, so no wonder it's so impressive. Big and bold - what Carl Schultz calls a "lurker" - with iodine, cooked meat and spicy oak notes and plenty of grip. 2023-30.’ – Tim Atkin MW, SA Special Report 2021, 93/100

Specifications

 Made using the traditional champagne method, the fresh and youthful MCC is often awarded Gold.

Tasting Notes

Nose

This complex and indulgent MCC shows rich secondary aromas with orange blossom and lemon zest on the nose.

Palate

On the palate there are hints of lime, accompanied by aromas of toasted bread and macadamias. The mousse is fine, elegant and ensures a rich, creamy and textured palate with an explosive acidity and lasting, elegant finish.

In the Cellar

The grapes were whole bunch pressed and only free run juice was used for the final blend. A Selected yeast was used for primary fermentation. A 20% portion of the Chardonnay was allowed to undergo malolactic fermentation. The wine was blended, bottled and underwent a secondary fermentation in the bottle. This was followed by bottle maturation of approximately 36 months. Only then it was disgorged, corked and labelled.

Awards

• No. 3 slot in Decanter’s top 100 wines of the year for 2023
• 2021 Veritas Awards - Gold
• 2020 Veritas Awards - Gold
• 2019 Amorim Cap Classique Challenge - Gold

Specifications

The iconic Left Bank-based blend from De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of liquorice, black cherry, cedar and dark berries, it offers a stylish departure for sophisticated oenophilic tastes. Soft as spun silk, with a lingering hint of sweet fruit on the back palate, this is a wine that will only improve with age.

Tim Atken - UK (95 Points)

Tasting Notes

Specifications

Specifications

Serious Merlot - think St Emilion with guts... and legs.

Tasting notes

A fine wine with persistence, complexity and great purity - dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Showing real character and personality, supreme poise and balance, Waterkloof's ability to express their unique terroir improves with each vintage.

Bright, textural stuff from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock.

Tasting Notes

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of mandarin and lychee leading to a bright, juicy finish.

 

"Home of the Worlds Best Shiraz"

The most sold wine in the Hartenberg portfolio, now celebrating 26 vintages. At a previous Classic Wine Trophy competition ten Gold medals were awarded by the French judges to the 385 red wines. Most estates entered their flagship wines. Due to Hartenbergs' uncompromising approach to standards they felt comfortable entering the pocket-friendly Cabernet Sauvignon Shiraz. The wine won Gold.

Tasting Notes 

Colour

Vibrant red in colour.

Nose

An alluring blend of wild herbs and spices on the nose with hints of freshly picked dark fruits and berries on the palate, ending in a savoury finish. 

Palate 

Ripe, soft tannins balance well with the lingering finish.

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

Accolades

Tasting Notes 

Nose

Opulent but genteel and tempting violet-tinged soft black fruit abundance on the nose.

Palate

The palate is all about texture: silky, velvety, smooth and simultaneously plush. Ripe plums, hedgerow fruit, cocoa, cedar and spice, cigar box flavours make for an enveloping mouthful. Complex, elegant and beautifully integrated, the oak is seamlessly balanced with the fruit. Lingering & harmonious with not a single element out of place.

Each component was aged separately and then matured in 225L French oak barrels for 20 months with only 30% first fill barrels being used.

In the Vineyard 

The grapes selected for the Anthonij Rupert Optima, comes from our L’Ormarins Estate in Franschhoek and Rooderust farm in Darling. Specific sites, each with their own unique soil type and climatic conditions, were identified for the ideal grape selection, which make up unique components of the final blend in Optima. With lower rainfall bringing challenging conditions, the total wine grape production was lower than 2015. With drier weather conditions, the vineyards produced smaller healthy berries with high flavour concentration and good colour.

In the Cellar

An Optical sorting machine was used to ensure that only the best quality grapes are used. Wine was fermented dry on the skins and underwent extended post-fermentation maceration. This ensures deep colour and a good tannin structure enhancing the maturation potential in the wine. Malolactic barrel fermentation completed before the wine was racked off the lees.

History

Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Specifications

Specifications

Specifications

Tasting Notes 

Nose 

White pear, tropical fruits, vanilla and roasted almonds on the bouquet, marries flawlessly to a rich, melded palate.

Palate

The subtle, integrated oak aromas contribute to a long, creamy finish, underpinned by a rapier-like fresh acidity.  

"Seamlessly merges tangerine vibrancy with vanilla cream from barrel ferment. Textured and rich yet lean and focused throughout. A peaches and cream delight with a dry finish" - John Platter 2014 

Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

History

The first settlers to cultivate the virgin land of the estate now known as Hartenberg were friends Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 ha) of the land in 1692. In 1704, Christoffel Esterhuizzen was granted the title deed to "Het Hartenberg" by Governer (Willem Adriaan van der Stel) and by 1718, he had 10 000 vines on his property.

The well-known elephant hunter, Paulus Keyser, bought Hartenberg in 1721 and continued the practice of vineyard cultivation and winemaking on the farm until he sold it to Jacob van Bochen in 1725.  Van Bochen, a former accountant of the Dutch East India Company butchery and holder of the liquor retail monopoly, also bought Weltevrede adjoining Hartenberg.

For about one hundred years after van Bochen, the farm passed through the hands of various owners.  Some with colourful names like Arrie Lekkerwyn (delicious wine), and Aaron van Ceylon (a freed slave) and in 1838 it became the property of the brothers Jacobus and Johannes Bosman.

An important period in the farm's development was ushered in by the Hampf family when they bought Hartenberg in 1928. Mrs Hampf extended the vineyards and planted the many beautiful trees still to be seen around the farm and cellar, while her husband became the first officially recorded winemaker on the estate.

In 1948, Hartenberg was bought by the late Dr Maurice Finlayson (a well-known Cape Town pathologist) and his wife, Eleanor. Discovering the true potential of the estate, they soon began marketing their wines under the label "Montagne". Besides good wine, the Finlaysons also produced two sons, Peter and Walter, who were to become renowned South African winemakers. Uncompromising and sophisticated, Eleanor Finlayson's presence is still felt on Hartenberg today.

Gilbeys were the next owners of the estate, purchasing it from the Finlaysons in 1977. They eventually released the present Hartenberg range as their flagship brand in 1985. On 1 January 1987, Ken Mackenzie, purchased Hartenberg, having seen the potential that the perennial under-achiever offered.

His daughters continue a program of investment in the farm, focusing on three key areas: the replanting to specific sites of premium varietals, the development of production facilities, and upliftment, through knowledge and skills for employees.

The Mackenzie vision, though extremely ambitious, remains simple: to do whatever it takes to produce wines of outstanding quality.

Accolades

Tasting Notes 

Colour

The wine has an attractive pale straw colour. 

Nose

The nose leads with appealing citrus notes, which unfold onto the palate with a rich, creamy mouthfeel.

Palate

The broad spectrum of citrus, underlying minerality and gentle wooding have contributed to the complexity of this Chenin Blanc and culminate in a long lingering finish.

Background

The Uncensored Version – a project of heart, and a collaboration between brothers, Mark and Bobby Wallace.

Vinification

Wild ferment and barrel aged for 10 months in 2nd , 3rd & 4th fill barriques. The wine underwent partial Malolactic fermentation in barrel. No added enzymes, yeast and fining agents were used in the making of this wine.

Accolades

• 92pts | Tim Atkin

Bobby Wallace, son of Elgin producer Paul, is an exciting new face on the South Africa wine scene. This cool climate Chenin Blanc – one of the few produced in the region – is flinty, fresh and almost Pouilly-Fumé like. Aniseed, nettle and wet stone notes are complemented by underlying grip and some leesy weight. 2023-26 | Tim Atkin 2022 SA Report

Specifications

Constantia Glen's Flagship Wine!

94 points Tim Atkin

'The proportions may vary from vintage to vintage, but this is always a blend of the five red Bordeaux varieties. Cabernet Sauvignon is just the dominant grape in 2019, with the remaining 75% made up of Cabernet Franc, Petit Verdot, Merlot and Malbec. Structured, serious and concentrated, with plum, damson and blackcurrant flavours, scented 74% new wood and granular tannins. 2024-32.'

Tasting Notes 

A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand-harvested, meticulously sorted and batch vinified.

Colour

Youthful in colour with a very dark ruby core unwinding into a bright and lively magenta rim. 

Nose

The first impression is one of dark fruit aromas of Morello cherries, ripe blackcurrant and juicy black plums underpinned by a fragrance of dried herbs. Savoury background notes of cocoa, cedar, and graphite demand further exploration. Floral aromas start emerging from the glass and the bouquet concludes with apparent notes of dried violet flowers, cassis, and wild fynbos.  

Palate

The palate is rich and concentrated with the dark fruit flavours that were evident on the nose, but the mid-palate displays fantastic balance and finesse. This exceptionally cool vintage has delivered a wine that is perhaps more elegant than its couple of predecessors, but it remains a compellingly structured wine with excellent freshness and depth. The delicious, fine-grain tannins provide mouth-coating texture and excellent length. The wine comes across as tightly wound in its youth with incredible ageing potential. The typical Constantia freshness provides for a long, delicious finish that will have you beckoning for another sip.  

Vintage

“2019 was a particularly cool vintage at Constantia Glen. A cool ripening season allows for gentle and slow ripening of the grapes, and this leads to greater complexity of flavour precursors in the grapes, as well as good acidity at the time of picking. The resulting wines are elegant and fresh with bright aromatics. The slow ripening also allowed for the slow accumulation of sugars, and excellent tannin development, so we could work with grapes that had achieved good phenolic ripeness. Our dryland vineyards showed remarkable buffering capacity and the 2019 vintage has delivered extremely elegant and refined red wines with great richness, texture, aromatic purity, and persistent, mouth-coating tannins. The 2019 harvest commenced with the first blocks of Merlot and Malbec on 19 and 20 March respectively. The red wine harvest then turned into quite a rushed one, due to some inclement weather that forced us to get our grapes in with a fair amount of haste toward the end of harvest. The final picking was our estate Petit Verdot vineyard on 9 April 2019, and this variety turned out beautifully, making up an impressive 23% of this year’s blend of Constantia Glen FIVE.  "

Specifications

The King of Red Wines, consistently a show stopper and delivers even better with some aging to it.

94 points Tim Atkin

'Granite and ferricrete soils on the estate are the source of this ultra-reliable estate Cabernet Sauvignon. Intense, concentrated and possessing the backbone of a guardsman, this has grippy, well-integrated tannins, perfumed 50% new wood and classic cassis, coffee bean and pencil shaving characters. 2023-2030.'

Tasting Notes 

Nose

Delightfully perfumed with spicy vanilla oak and an abundance of red fruit and cherry aromas. 

Palate 

Soft silky tannins on the palate with flavours of lead pencil, cigar box and sandalwood. A lingering finish persists. 

 

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

History

The first settlers to cultivate the virgin land of the estate now known as Hartenberg were friends Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 ha) of the land in 1692. In 1704, Christoffel Esterhuizzen was granted the title deed to "Het Hartenberg" by Governer (Willem Adriaan van der Stel) and by 1718, he had 10 000 vines on his property.

The well-known elephant hunter, Paulus Keyser, bought Hartenberg in 1721 and continued the practice of vineyard cultivation and winemaking on the farm until he sold it to Jacob van Bochen in 1725.  Van Bochen, a former accountant of the Dutch East India Company butchery and holder of the liquor retail monopoly, also bought Weltevrede adjoining Hartenberg.

For about one hundred years after van Bochen, the farm passed through the hands of various owners.  Some with colourful names like Arrie Lekkerwyn (delicious wine), and Aaron van Ceylon (a freed slave) and in 1838 it became the property of the brothers Jacobus and Johannes Bosman.

An important period in the farm's development was ushered in by the Hampf family when they bought Hartenberg in 1928. Mrs Hampf extended the vineyards and planted the many beautiful trees still to be seen around the farm and cellar, while her husband became the first officially recorded winemaker on the estate.

In 1948, Hartenberg was bought by the late Dr Maurice Finlayson (a well-known Cape Town pathologist) and his wife, Eleanor. Discovering the true potential of the estate, they soon began marketing their wines under the label "Montagne". Besides good wine, the Finlaysons also produced two sons, Peter and Walter, who were to become renowned South African winemakers. Uncompromising and sophisticated, Eleanor Finlayson's presence is still felt on Hartenberg today.

Gilbeys were the next owners of the estate, purchasing it from the Finlaysons in 1977. They eventually released the present Hartenberg range as their flagship brand in 1985. On 1 January 1987, Ken Mackenzie, purchased Hartenberg, having seen the potential that the perennial under-achiever offered.

His daughters continue a program of investment in the farm, focusing on three key areas: the replanting to specific sites of premium varietals, the development of production facilities, and upliftment, through knowledge and skills for employees.

The Mackenzie vision, though extremely ambitious, remains simple: to do whatever it takes to produce wines of outstanding quality.

Accolades

Winery

The three individual blocks that comprise their Malbec plantings each have their own unique profile due to different row direction and training systems. Each block was harvested separately, each contributing it’s own unique building block. Left on the skins, post-fermentation before being transferred into 225 and 300-lit French oak barriques, where MLF took place. The wine spent approximately 18 months in wood with a 20% new wood component. 15% was matured in a concrete egg, contributing towards the fruit driven profile and adding yet another building block to the final compilation.

Accolade

• 90 points | 2022 Platters Guide (2018 Vintage)
• 90 points Silver | IWSC (2018 Vintage)
• 92 points Winemag.co.za (2018 Vintage)

Specifications

A fine example of South Africa's signature grape variety.

Tasting Notes

Nose

The nose is both savoury with stone fruits, pear,  notes of the local fynbos and a distinct note of oregano. 

Palate

On the palate it is delightful to find notes of wild honey often true to naturally fermented Chenin Blanc.

Production

The grapes for Peacock Wild Ferment Chenin Blanc are sourced from The Helderberg Ward on the coastal outreaches of Stellenbosch. Old bushvine vineyards (20 - 50 years old), planted in Chenin-friendly soils, have over time found their natural balance and it definitely shows in the wine. The Helderberg and Schapenberg are also known for the large expanses of indigenous flora (fynbos and proteas) and fauna such as caracal, bat-eared foxes, leopards and of course, peacocks.

In fact, four of South Africa's twenty WWF Biodiversity & Wine Initiative Champions (which includes Waterkloof amongst their number) are located on the Schapenberg and Helderberg alone. In addition to sourcing fruit from neighbouring vineyards, there is also a portion of wine from Waterkloof's biodynamic vineyard used in the Peacock Wild Ferment range.

Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand-harvested, then whole-bunch pressed in a horizontal basket press for only the finest juice. Fermentation takes place spontaneously with wild yeast in a combination of old 600litre barrels and concrete eggs. The wine then spends a minimum of 6 months on lees before bottling. No additions other than sulphur. Vegan friendly wine.

Specifications

Tasting Notes

The finest Tinta Barocca and Touriga Nacional is selected by the winemaker from specific low-yielding vineyards in order to craft an inky black wine, that is then barrel-matured for a decade or more.

All the fruit is hand-harvested at optimum ripeness, fermented and fortified in small lagars, barrel matured in large seasoned oak barrels for a minimum of 8 years, blended meticulously to craft the distinctive colour and flavour profile of a fine Boplaas Cape Tawny.

Producers

It would be impossible to think of South African ‘Port’-style wines and Brandies without Boplaas (‘top farm’ in Afrikaans) springing to mind. Boplaas, in far flung Calitzdorp, has been in the Nel family since 1880 so they have had many a year to perfect their craft. This is evidenced through frequently being awarded ‘Port’ of the year by both Tim Atkin and numerous Platter 5 star awards.

Boplaas ‘Port’ wines are crafted just like they are in the Douro Valley. Only Portuguese varietals are utilised, picked at full-ripeness and fermented in large open fermenters (known as lagares), intense manual pigeage, fortifying the wine at the correct time, using the finest grape spirit, and appropriate barrel ageing.

Accolades

• 93pts | Platter's 2023

Specifications

Specifications

Tasting Notes 

Vibrant black cherry and plum aromas with a hint of tomato plant and dark chocolate. The wines has instant appeal with soft, squish, succulent dark fruit with a light tobacco leaf edge. Ample plum and cherry with spice highlights and deeper earth- and cocoa notes below. Softly textured but with a supportive structure and frame. Lovely, generous ripe-fruited finish.

In the Vineyard 

After de-stemming and crushing the wine is transferred to 10 000 French oak tanks and 10 000 L stainless steel tanks. Fermentation on the skins takes place at 26°C for about 15 days. The wine is drained from the skins and pressed. The free-run juice and press juice are aged separately and blended after 8 months. Maturation takes place in 225 L 2nd- and 3rd –fill French oak barrels and also on new French oak staves in tanks for about 8 months.

History

Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.

The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Specifications

One of South Africa's oldest wineries with one of the most respected winemakers in the Western Cape at its helm - Carl Schultz.

Tasting Notes 

Nose

Palate

The wine is juicy and opulent on palate entry and then a fine acidity arrives to provide a perfect foil to the inherent fruit “sweetness”. Despite being bone dry, the wine finishes with an appealing sweet/sour character, begging a second taste.

"Defined lime zest, apple and character-building slight wax/ terpene nuance on dry palate. Opens in the glass and lingers." ~ Platter's Wine Guide SA 2015

Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

Accolades

Specifications

A Southern Rhone styled red - juicy & bursting with flavour that finishes with a very moreish, lingering aftertaste.

Tasting Notes 

Nose

Cherry, raspberry, perfumed fruit notes with subtle pepper and spice on the nose.

Palate 

The elegant palate reveals dark choc and supple, cedary notes, underpinned by vanilla oak flavours. Incredibly soft on palate entry. 

History

The Megan is a tribute to Megan Mackenzie, wife of Ken "Stork" Mackenzie whose family still owns Hartenberg Wine Estate. Megan met Ken whilst still at school and once time passed, they got married and so started a twenty-four year love story. Initially assisting in the family business, but also a celebrated harpist, Megan sowed the early seeds for the decision to later buy Hartenberg Wine Estate, whilst on their honeymoon vacation to the Cape in 1952. Megan sadly passed away in the prime of her life and Ken never remarried. 

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

"Home of the Worlds Best Shiraz"

'This shows depth and power. The stewed black fruits and blueberry crumble flavours show brilliantly with nothing stopping it from delivering pleasure. Sublime and evolving.' – Decanter World Wine Awards, 96/100 (Gold)

Nose

The Stork shows a complex bouquet of ripe black cherries, violets, sweet spice and sandalwood.

Palate

The palate is richly textured and well rounded with a continuation of the sweet spice note from the nose ending in plush and fine tannins.

History

The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor.  Stork was Ken’s Second World War nickname (as he was tall with long thin legs and a Spitfire pilot) and Shiraz was his preferred red wine.

This limited volume wine represents a vineyard selection of Shiraz from a specific site that is planted solely on clay–rich "terra rossa" type soils. The vineyard ripens a full month later than our Gravel Hill Shiraz site.

Shiraz is the cultivar that has made Hartenberg famous, and The Stork will ensure this reputation continues.

Accolades

'The Stork comes from deep, red clay soils and always has a slightly ferrous, dried blood character to it. Perfumed and concentrated, with blackberry, plum and tangerine fruit, lots of minerality and the structure to age in bottle. Drink 2024-32.' – Tim Atkin MW, SA Special Report 2021, 94/100

'Shiraz off deep, clay-rich loam soil, reflected in plush mulberry & plum fruit which absorbs 20 months in 90% new oak & coats firm tannin structure. 2017’s savoury, clove & white pepper will add complexity for many years. Also in 1.5L, as red siblings.' – Platter's Guide, 4.5* (93/100)

'The 2017 The Stork has a concentrated nose of blackberry, iodine and wild heather scents, revealing more red fruit with aeration while retaining admirable delineation. The smooth palate is medium-bodied with supple tannins, fine acidity and a hint of melted tar toward the finish. Quite bold, but a well-crafted Stellenbosch wine. Drink 2022-2034.' – Neal Martin, Vinous, 91/100 (Nov 2021)

Specifications

Tasting Notes 

Colour

The wine has an attractive deep red hue. 

Nose

The nose leads with appealing spicy aromas –  white pepper supported by notes of both red and black berries, some violets and a hint of fynbos. 

Palate

Dark fruits follow through onto the palate with an appealing juicy entrance supported by savoury white pepper notes, a touch of salinity and rounded off with fine subtle tannins.  A wonderful example of high altitude Syrah.  A wine, whilst still youthful, displays the finesse we expect from cool climate, high altitude wines yet shows enormous maturation potential should you be patient enough to cellar the wine. 

Background

Seizing the opportunity when it presented itself has culminated in this remarkable wine.

This is the second vintage of the Off the Record Syrah, produced from a small parcel of Shiraz grapes, sourced from a truly unique site.  This vineyard, situated on the Ceres Plateau, is planted in fertile Bokkeveld shale soils at an astounding altitude of 1000 meters above sea level.  Not many vineyards in South Africa can boast that they are covered in snow over the winter months.

Only 1 540 bottles were produced from the 2021 release.

Vinification

This wine was 100% whole-bunch fermented in two small batches before being pressed and undergoing maturation in 4th fill barrels for a period of 10 months. No commercial yeasts, enzymes or fining agents were used in the production of this wine. The wine received a light filtering prior to bottling.

Accolades

• 95 Points | Tim Aitken

• One of those serendipitous discoveries that puts a smile on your face for the rest of the day, this is a remarkable new release from Bobby Wallace that rates among the best Syrahs in South Africa. Showing the freshness and perfume of its high altitude terroir on the Ceres Plateau, it’s graceful and refined, with rose petal and fynbos aromas, undertones of fennel and blood and a juicy, refined, silky, red-fruited palate. An awesome début. 2023-29. Tim Atkin 2022 SA Report

Specifications

Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white.

Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.

Tasting Notes

Specifications

Tasting Notes 

Colour

Lime green hue.

Nose

Complex core, with notes of lemongrass and lime, grapefruit and white peach, blackcurrant leaf and even elderflower.

Palate

Richly textured mouthfeel balanced by a striking minerality, razor-sharp acidity and a long, lingering finish.

Vintage

Constantia Glen's Sauvignon is a complex, elegant, cool-climate style with great fruit weight, minerality and vibrant acidity. The 2020 vintage was yet another excellent one at Constantia Glen that saw cool temperatures and a long ripening season, which produced a classic Constantia wine, exemplifying elegance, texture and freshness.

History of the Cellar

Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.

Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.

Awards - 2020 Vintage

• 4½ stars (94 points) - Platter’s 2020 Guide
• SA Wine Guide | 91 points - Falstaff Magazine | 
• Platinum Award - SAWi 2021

Awards - 2019 Vintage

• 93 points in the 2020 Platter Guide
• Gold medal & Trophy for the best white wine from SA at the 2019 IWC
• Gold Medal at the 2017 International Wine & Spirits Competition

Alan's Personal Tasting Notes

"This is delish - much more structure, complexity and multi-layered than most kiwi Sauv blancs. Fully dry with a wonderful balance between fruit & acidity. A bit closed when over chilled but really showed well a couple of degrees warmer - 15/20" October 2022

Specifications

This vintage of Chenin Blanc displays a stunning array of aromas and flavours!

Tasting Notes 

Nose

Peaches and cream, gentle citrus pith, with hints of beeswax and honey. Burnt orange peel and vibrant notes of naartjie and ginger add to floral hues of jasmine and chamomile.

Palate

The palate shows ripe pears and naartjie, accompanied by an elegant hint of vanilla and chamomile. The mouth-feel is sublime, the acidity is zesty, and the fruit is incredibly balanced. Lovely notes of honey and baking spices linger on the finish.

Winery

At Oldenburg Vineyards we believe that great wines can only come from the best quality grapes. Our intervention in the vineyards is minimal to reflect the full potential of our mountain terroir. The Oldenburg Vineyards Series is a true expression of terroir through our range of single cultivar wines. The confluence of the 8 Natural Elements that determine our unique terroir is explored through these wines and their real sense of place. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Wines made in an uncompromising manner intending to showcase the finest characteristics of each cultivar.

Vinification

Grapes were picked by hand from cooler climate vineyards with an average age of 40 years. Bunches were sorted by hand and whole bunch pressed in a pneumatic press on a gentle Champagne cycle. The juice was settled overnight and then racked to Austrian oak Foudre and older fill 300L French oak barrels for spontaneous fermentation. The wild yeast fermentation took 2 to 3 months to complete. Partial Malolactic conversion was done on some of the batches. 

11 months in 70% Austrian oak Foudre, 30% in Old French oak barrels

Vintage Conditions

Stellenbosch, in general, played host to a perfect winter, with steady cold units being accumulated through to the end of August with even rainfall throughout the winter. The good winter cold led to a particularly even bud break. Spring was cool and dry, which favoured the flowering and fruit set for the vintage. Good summer rainfall meant the vigour needed to be kept in check. Despite a relatively hot and dry ripening period, temperatures were kept moderate due to our higher altitude and ultimately led to an exceptionally good harvest with great sugar accumulation.

Accolades

• 93pts | Tim Atkin

Specifications

Specifications

Tasting Notes 

Colour

Straw-yellow in the glass

Nose

Subdued nose with vanilla and marmalade. 

Palate

They carry on to the palate with citrus peel, almonds and butter. Lengthy and refined with steely minerality on the finish.

Vineyards

Vine age:12 years. A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.

Vinification

This Chardonnay had its fruit picked and whole-bunch pressed. The juice was left to settle for two days and transferred to barrel, where it fermented for nine days, before ageing for a further nine months on its lees in French oak.

Accolades

• Platters 2023 | 95pts 
  

Specifications