South African wine has an extensive wine history dating back to 1655, when the first vines were planted in Cape Town by Dutch Settlers. The country's climate is varied and diverse and, interestingly, boasts the world's longest wine route too! Browse our award-winning selection of South African wines including whites from the breathtaking Constantia or Hemel-en-Aarde Valleys to reds from the rugged Cederberg or historical Stellenbosch mountains. We can assure you that no matter which wine you select, the flavour will leave a long-lasting impression on your taste buds, beckoning you to indulge in yet another glass.
4 products
2023 False Bay Bush Vine Pinotage
Regular price £9.99Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage.
Tasting Notes
Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish.
Production
The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
Producer
An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.
False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Pinotage |
| Country | South Africa |
|
|
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Dietary Information | Vegan and Vegetarian |
| Allergen Information | Contains sulphites |
| Food Matches |
Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash. |
| Origin | WO Coastal Region |
2020 Waterkloof Boreas
Regular price £33.99A wine is only bottled under the Waterkloof label when one of the vineyard blocks on the Schapenberg offers up something extraordinary. This fourth such release from a great vintage for reds is a wonderfully complex Bordeaux blend, predominantly Cabernet Franc.
Tasting notes
Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.
Production
A wine is made under the Waterkloof label, only when one of their vineyard blocks on The Schapenberg offers up something extraordinary. They made their first in 2005 – a Sauvignon Blanc. Finally, seventeen years later their best block of Chenin made the grade and so a second was borne from the outstanding white wine vintage of 2021. Since taking over as winemaker in 2013, having previously been assistant since 2009, Nadia Langenegger and her team have really begun to get the best out of Waterkloof’s red grapes. They believe in evolution rather than revolution and a few modifications were implemented, notably, foot-treading to extract the juice and tannin more gently. Hard work indeed, but also quite fun…well at least the first couple each year are. They have 20 wooden fermenters to get through! The changes have really paid off, even throughout the challenging drought vintages of 2017-2019, but even more so with the help of the fantastic red wine vintage of 2020. Testament to this improvement was a first Platter’s 5 Star Award for not just one but two of our red wines in 2021 – Circle of Life Red 2019 and The Last of The First Pinotage 2020. With the long drought having finally broken, tasting the 2020 red wines from barrel we quickly realized that this would be the first vintage to offer up a Waterkloof red and along came Waterkloof Syrah 2020. However, such was the quality of the red wines across various blocks and grapes on Waterkloof, we also trialed a blend from their best parcels of Bordeaux grape varieties (51% Cabernet Franc/25% Merlot/14% Petit Verdot/10% Cabernet Sauvignon). The result? Waterkloof’s vinous apogee, named after the fiercest wind god and face of Waterkloof – BOREAS. A selection of grapes from across the estate's best blocks of Bordeaux varieties grown at an altitude of 240-250m. Average yield 17 hl/ha. Hand-picked and hand-sorted grapes were whole bunch pressed (other than Cabernet Sauvignon) and naturally fermented in old, open-top, French oak foudres. Gentle maceration with foot treading and manual punch-downs. Ageing took place in French oak barriques and 9,000 ltr old oak foudres for 27 months. No fining, minimal filtration, no additions other than sulphur. 13,390 bottles 2020 produced. Offering great enjoyment in its youth, especially once decanted for a couple of hours, BOREAS has a long future ahead and will develop in complexity over the next 10-15+ years.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their website.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | Cabernet Franc 51%, Merlot 25%, Petit Verdot 14% |
| Country | South Africa |
|
|
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Features | Vegetarian, Vegan, Sustainable, Natural |
| Allergen Information | Contains sulphites |
| Food Matches | Decant the wine two hours prior to serving to perfectly complement a rib of beef or a similar dish. |
| Origin | Stellenbosch |
| Appellation | WO Stellenbosch |
2022 Le Riche Cabernet Sauvignon
Regular price £19.99A Stellenbosch classic from one of the Cape's star Cabernet producers. Expertly crafted from 4 specifically diverse terroirs, from the cool gravelly slopes facing False Bay to the rich red granitic soils around Stellenbosch. 2022 vintage 93 points in Tim Atkin's 2024 South Africa Report.
Tasting Notes
Nose
A pure varietal nose with fine cassis and black cherry aromas and notes of violet and cedar spice.
Palate
The palate is ripe and fruit forward with nice depth of fresh blackcurrant fruit and fresh acidity. Well-integrated oak and fine-grained tannins support the lengthy finish.
Production
Fruit is sourced from a variety of sites ranging from the sandy gravel soils of the Firgrove and Raithby ward to sandy/loamy granite soils of the Jonkershoek ward, all harvested by hand at optimal ripeness. Once harvested, the grapes are bunch sorted and pumped into open top fermenters. Here, Christo and the winemaking team vinify each vineyard block separately, allowing the unique characteristics and flavours of each block to develop. After a few months ageing, the final blend is made and the wine spends 12 months in French oak barriques, 25% new, before bottling.
Producer
Le Riche is a family run estate founded by Etienne Le Riche in 1996. Situated close to the historic town of Stellenbosch, the winery is perched on the slopes of the Heldeberg Mountain and surrounded by the majestic Hottentots Holland Mountain range.
If youre based in Stellenbosch and going to specialise in something, Cabernet is a great choice! Le Riche are known as ‘Cabernet Masters’ and rightly so. They select grapes from the best possible Stellenbosch terroirs to craft top quality Cabernets with superb cellaring potential. The estate was founded by Etienne Le Riche in 1996 and remains a family affair.
These wines are elegant and classy with fine grained tannins and subtle oak integration, and while not aiming to be Bordeaux replicas, they do have much in common with the balance and poise sometimes found in top Margaux. With most of their wines sold domestically, it’s a rare treat to find these wines on UK soils. Production is 8000×6 cases a year, with the Reserve range consisting of only 1000 cases. These wines are rare but worth sourcing.
Sustainability
Le Riche work strictly with organic viticultural practices (though not certified), maintaining healthy soils and minimum spraying to ensuring our growers form part of the local Integrated Production of Wine (IPW) system. The IPW scheme, started in 1998, consists of a set of guidelines specifying good agricultural practices related to grape production (farm component), as well as a set of guidelines specifying good manufacturing practices related to wine production (winery component) and packaging activities (bottling activities). Their compliance with the IPW guidelines is assessed on an annual basis through the completion of a self-evaluation questionnaire and is independently audited on a spot check basis.
Accolades
- 93 points | Tim Aitkin
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Sauvignon |
| Country | South Africa |
|
Alcohol content
|
14% alc vol
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Food Match |
Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew. |
| Cellaring information | Awaiting info |
| Allergen Information | Contains sulphites, vegetarian, vegain |
| Origin | Stellenbosch |
| Appellation | WO Western Cape |
