From a family-run estate in the unique micro-climate of Odena, producing an exceptional Cava with great concentration and finesse.
Generous aromas of wild berries and gentle creamy notes.
Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.
Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
12% alc vol
|Units of alcohol per Bottle
|Sparkling Wine / Fizz
|For immediate enjoyment
Contains sulphites and no other allergens
|Vegan & Vegetarian approved
Perfect as an aperitif or serve with canapés, rice dishes and pink river fish (such as salmon).