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- Garganega
- Gewürtztraminer
- Grillo
- Grüner Veltliner
- Loureiro
- Malvasia Fine
- Merlot
- Muscat
- Palomino
- Passerina
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Riesling
- Roussanne
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Torrontés
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
The type of fining agent used in creating wine will determine whether it is awarded Vegan-Friendly status (no animal-derivative agent is used i.e. the winemaker may use Bentonite Clay) or Vegetarian-Friendly status (the use of egg white or casein - a milk product) or neither (where gelatin, isinglass or chitosan may be used).
Here is our offering of Vegan and Vegetarian approved wines - you might be surprised to see some of your old favourites here!
121 products
2023 Bodega Eduardo Garrido Garcia Rioja Viura Blanco
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Bodegas Eduardo Garrido is a family boutique winery with around 500 years of winemaking history.
Tasting Notes
This pale straw-yellow wine offers fruity aromas with apple notes, creating a refreshing and approachable profile.
Production
The Viura grape, also called Macabeo, is used preferably in the production of Rioja white wines. Its main characteristic is the production of wines with acidity. Therefore, young wines are very fresh. It allows to age the wines in the bottle, as well as in oak barrels. It is also used for the elaboration of the cavas.
Producer
Bodega Eduardo Garrido García is a family-run boutique winery located in Ábalos, La Rioja Alta, Spain, a region with over 500 years of viticulture history. Founded in 1923 by Vicente Garrido, the winery has been passed down through generations, with Eduardo Garrido continuing the tradition and now joined by Amelia Garrido, representing the third generation of winemakers.
Situated at 600 meters above sea level, the winery benefits from a unique microclimate, influenced by the Cantabrian Sea winds, and calcium-rich clay soils, which contribute to the elegance, fruitiness, and strong bouquet of their wines. Specializing in Rioja wines, the winery produces Tempranillo, Viura, Garnacha, Mozuelo, and Graciano varieties
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Viura |
| Country | Spain |
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| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Cellaring Potential | Awaiting info |
| Suggested Serving Temp | Between 4 - 5 degrees Celsius |
| Food Matches | Aged Viura wines complement roast meats, grilled chicken, pork, and herby soups or stews, offering a richer, more complex experience. |
| Allergen Information |
Contains sulphites |
| Appellation | Rioja Alta |
