Trebbiano from Emilia Romagna offers great value with its crispness and is an excellent choice for those seeking wines with a lower alcohol by volume (ABV).
Tasting Notes
A fresh and bright white with citrus and green apple characters and crisp acidity.
Production
The 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna. Fermentation is in stainless steel, and the wine is bottled at 11% alcohol.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Trebbiano |
| Country | Italy |
| Alcohol content | 11 % |
|
Units of Alcohol per Bottle
|
8.25 units |
| Type | White Wine |
| Food Matches | Pair your chicken salads, pesto pasta, and seafood dishes with a delightful wine. |
| Cellaring Potential | For immediate enjoyment |
| Features | Vegetarian, Vegan |
| Allergen Information | Contains sulphites |
| Appellation | Rubicone IGT |
| Origin | Emilia Romagna |
