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2022 Franz Hirtzberger Rotes Tor Grüner Veltliner Federspiel
Regular price £41.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%According to myth the Rote Tor (red gate) is part of the old town wall, which was saturated with blood, during the Swedish Wars in 1630.
Tasting Notes
This is a classic Grüner, savory and lean, yet elegant with just a touch of ripe stone fruit. Federspiel is the middle-level ripeness designation in the Wachau.
The Wine
Benchmark producer Hirtzberger’s top Grüner Veltliner comes from the Rotes Tor 'red gate' vineyard in the western Wachau, a cooler site on mica and schist, leading to a wine that is extraordinarily deep and complex.
A blend from their Grüner Veltliner vineyards. The grapes are picked 2-3 weeks before the Smaragd harvest.
Accolades
- 90 points Wine Advocate
"Assembling the fruit from several vineyards that were picked in the first half of October, the 2018 Spitz Grüner Veltliner Federspiel Rotes Tor offers a clear, ripe and elegant nose of tropical fruits intermixed with elegant and flinty terroir notes. Ripe and piquant on the crystalline and salty palate, this is an elegant and already pretty complex Veltliner with an aromatic and refreshing, elegant finish with good grip. 12.5% alcohol. Tasted at the domain in September 2019. (SR)" (3/2020)
- 91 points Robert Parker
"The 2017 Spitz Grüner Veltliner Federspiel Rotes Tor is clear, fresh and bright on the nose. Slightly buttery on the palate, this is a rich and powerful yet piquant and salty Veltliner with lush fruit and a long finish. Tasted in Spitz, September 2018." -Robert Parker
- 90 points Decanter
"Rich and sleek, this is concentrated but refreshing, with enough extract to give grip and weight. Long and complex, with good potential."
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
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Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
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Origin | Wachau |

2019 Sepp Moser Grüner Veltliner Breiter Rain
Regular price £22.99 Sale price £17.99 Save 22%Tasting Notes
An inviting and voluptuous nose with spicy fruit and hints of honeysuckle. Textural and weighty on the palate - slightly honeyed with smoky notes, stone fruit, fresh balancing acidity and a long, dry finish.
Production
This wine is made from Gruner Veltliner grapes from vines (with an average age of 18 years) on the fine loess soils of the Breiter Rain, Sepp Moser's exceptional single vineyard in the Kremstal region. Average yields are only 5,000 kg/ha, which accounts for the wine's amazing concentration. 80% of the de-stemmed grapes were fermented in stainless steel and 20% in 500 litre Austrian oak barrels. 50% is aged in 500 litre Austrian oak barrels, and the other 50% matured in a big oak barrels, which have a gentle influence on the wine. Then they come together in a steal tank. 20% undergoes malolactic fermentation and is matured on the lees for 6 months. Unfiltered.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content
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14% alc vol
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Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | 8 years + |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Pair with sea-food such as lobster or gambas. |
Origin | Kremstal |
Appellation | Kremstal DAC Reserve |

2015 Weingut Weszeli Grüner Veltliner Käferberg ÖTW
Regular price £50.99 Sale price £40.99 Save 20%"Turning grapes into wine is a great privilege. Ideally, you're really an observer when it comes to making wine."
Single Vineyard Grüner Veltliner Käferberg ÖTW, a Premier Cru site that is undoubtedly destined to be promoted to Grand Cru once the classification is finalised.
Just one taste of this wine is a mind-blowing example of what this grape is truly capable of in the right hands.
Tasting Notes
Colour
Dense, elegant, radiant yet powerful.
Nose
Complex with notes of dark spices, ripe apple, rhubarb and red pepper colour the aromatic profile, with a soft yellow fruit core on the palate.
Palate
Juicy, full-bodied with a clear-focused palate. Combines a robust backbone of acidity with firm power.
The Wine
Without a doubt, Kaferberg is the most sophisticated Gruner Veltliner of Weszeli’s range. Grown on limestone, this mineral bomb is flush with white pepper, dried orange peel, Indian spices, and discreet notes of framboise and kirsch. As the wine unfolds, chamomile and earl grey tea infused into a back-palate wired with fresh, surprisingly persistent acidity, keeping the wine sharp and tense.
Limestone—which this vineyard is almost exclusively made from—can often push wines to flaunt their power, but this is not the case with Kaferberg. When compared to neighboring Gruners grown on loess soil, this wine is more tense and sleek, perhaps even more intellectual.
Producer
Range
All the wines are attractively labeled with an illustration of a local animal or insect, reflecting the estates' dedication to working harmoniously alongside nature and providing natural shelter for the endangered and more elusive creatures of the area. In turn, they all do their bit to protect the grapes, whether through natural fertilization, biodiversification of the soil, or pest control.
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content
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13% alc vol
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Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Drink from 2020 - 2024 |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan
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Food Matches | Serve at 8-10°C - pair with fish-based main meals, or white meats |
Origin | Kamptal DAC |
