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1 product
2022 Mas Macià Xarel-lo
Regular price £13.39 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Produced from low-yielding Xarel-lo bush vines from one of Catalunya's most interesting indigenous varieties.
Tasting Notes
Nose
Aromas of ripe apple, flint and citrus fruit.
Palate
The palate is bright and light-bodied, with ripe lemon acidity, stone fruit and a gently textural finish.
Production Method
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Awards
- Silver at the 2020 Sommelier Wine Awards (2019 Vintage)
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 100% Xarel-lo |
| Country | Spain |
| Alcohol content | 11.5% alc vol |
| Units of alcohol per Bottle | 9 units |
| Type | White Wine |
| Cellaring Potential | For immediate enjoyment |
| Allergy Information | Contains sulphites and no other allergens |
| Dietary Information | Vegan & Vegetarian approved |
| Food Matches |
Grilled white fish, chicken caesar salad or light summer dishes. |
| Origin | Catalunya |
| Appellation | DO Catalunya |
