Bodegas Eduardo Garrido is a family boutique winery with around 500 years of winemaking history.
Tasting Notes
This pale straw-yellow wine offers fruity aromas with apple notes, creating a refreshing and approachable profile.
Production
The Viura grape, also called Macabeo, is used preferably in the production of Rioja white wines. Its main characteristic is the production of wines with acidity. Therefore, young wines are very fresh. It allows to age the wines in the bottle, as well as in oak barrels. It is also used for the elaboration of the cavas.
Producer
Bodega Eduardo Garrido García is a family-run boutique winery located in Ábalos, La Rioja Alta, Spain, a region with over 500 years of viticulture history. Founded in 1923 by Vicente Garrido, the winery has been passed down through generations, with Eduardo Garrido continuing the tradition and now joined by Amelia Garrido, representing the third generation of winemakers.
Situated at 600 meters above sea level, the winery benefits from a unique microclimate, influenced by the Cantabrian Sea winds, and calcium-rich clay soils, which contribute to the elegance, fruitiness, and strong bouquet of their wines. Specializing in Rioja wines, the winery produces Tempranillo, Viura, Garnacha, Mozuelo, and Graciano varieties
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Viura |
| Country | Spain |
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| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Cellaring Potential | Awaiting info |
| Suggested Serving Temp | Between 4 - 5 degrees Celsius |
| Food Matches | Aged Viura wines complement roast meats, grilled chicken, pork, and herby soups or stews, offering a richer, more complex experience. |
| Allergen Information |
Contains sulphites |
| Appellation | Rioja Alta |
