A delightful, fresh, and subtly floral sparkling wine crafted from the Ribolla Gialla grape, native to Northern Italy.

Tasting Notes

Ribolla Gialla is well-suited to the production of sparkling wines due to its natural high acidity and ripe stone fruit character. This has a lightly floral and aromatic nose, lightly honeyed on the palate and with a delicious depth and creaminess to the finish.

Production

Produced from 100% Ribolla Gialla grapes. Fermentation is in stainless steel, with a second fermentation in tank followed by 2-3 months on lees.

Producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Specifications