2013 Eikendal Cabernet Sauvignon

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2013 Eikendal Cabernet Sauvignon


A real spoiling! Our supplier managed to convince the farm to open their library and release their 2012 Cabernet Sauvignon – the current release is 2020!

“…Almost too good to be true, but will surely benefit from time in bottle”, Christian Eedes (2015)

Tasting Notes 

Massive dark fruit concentration, violets and attractive oak on the nose. Good freshness and ripe tannin.

2012 Eikendal Cabernet Sauvignon

A Note from the Winemaker

"Great wine makes one dream. Please take care of this wine as it is exceptional. A lot of blood, sweat and tears went into producing this stellar wine. 2012 is our best vintage since the infamous 2009 vintage."


Planted in 2003 in rows running in an east-west direction. Clone 163 – fruit-driven and upfront and Clone 46 – structured and serious. Trellised in a VSP system with plantings 1.2 x 2.4m. Canopy height of approximately 1.4m with vines height of 40cm off the ground. Leaf removal on Clone 163 is done on both sides of the bunches, whilst leaf removal on Clone 46 is only done on the morning side to increase light intensity and fruit concentration. Picking dates are determined by sugar loading and berry aromatic sequence. Irrigation is done via Leaf Water Potential and determined by a pressure chamber. ‘Koffieklip’ soil of approximately 1m in depth at the bottom of the Helderberg Mountain, 8km from False Bay. All this adds to premium quality.


Picked by hand. Berry sorting. Cold soaking of up to 14 days. Long slow natural fermentation with one punch down by hand per day. Fermentation took up to 40 days. Natural malolactic fermentation in barrels. Matured in custom-made barrels – by our suppliers: Bruno Lorenzon (Burgundy), Chassin (Burgundy) and Boutes (Bordeaux) – for for up to 16 months. The different blocks and clones were then blended and bottled with minimum filtration.


Situated in the “Golden Triangle” of wine growing, at the foot of the Helderberg mountains, Eikendal vineyards flourish in a mountain and maritime microclimate, ideal for the production of quality wine.


  • 92pts | Tim Atkin

  • 90pts | Christian Eedes (Winemag) 2015

Dark fruit, violets and attractive oak on the nose. Massive fruit concentration – despite a relatively low alcohol by volume of 14.27%. Good freshness and optimally ripe tannins. Neither green nor sweet but curiously not that approachable at the moment. Almost too good to be true but will surely benefit from time in bottle.

  • 4.5 Platter Stars | 2015 Platter's

2012 restrained yet compelling, as is whole range. As with previous, expressive yet refined in its silkily fresh texture, ripe, pure fruit. Crafted to last; should achieve a grand maturity.”

Alan's Personal Tasting Notes

"Now this is interesting. The current release will be '19 or '20 so this has a good bit of bottle age. Rich, concentrated blackcurrant fruit - which either comes from old vines or as in this case bottle maturity - with fine grain tannins, great length and tremendously smooth. Didn’t throw much sediment. A cracking premium quality wine at an amazing price - this back/museum vintage is exclusive to us because we’re a top customer of our supplier." Tasted 31 Dec 2023


Year 2013
Bottle Size 750ml
Cultivar 100% Cabernet Sauvignon
Country South Africa
Alcohol content
14.5% alc vol 
Units of Alcohol per Bottle 10.9 units
Type Red Wine
Food Matching Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese.
Allergen Information Contains sulphites
Origin Stellenbosch
Appellation WO Western Cape