250 million years ago, there was only one continent, one ocean, one valley. This is Pangea. The experience, philosophy and creativity of two winemakers -John Duval and Felipe Tosso- joined forces to make an exceptional Syrah.
Pangea is a well-rounded, distinguished wine with an intense, dark color. It has delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel.
This wine has an exceptional combination of concentration, flavors and aromas. Pangea is in essence a Syrah from the Apalta Valley that faithfully expresses its terroir of granitic soils with high quartz content, properties that are reflected in every glass. This is a well-structured wine with plenty of acidity and ripe, firm tannins.
The grapes first underwent a pre-fermentative low-temperature maceration for 5-7 days to bring out the maximum colour and aromas. Then the grapes were fermented in small 3-5-tonne stainless steel tanks and open 1-2-tonne vats. The fermentation took place at between 22°C and 26°C. Next came a post-fermentative maceration for at least 15 days. The malolactic fermentation took place in barrels with native yeast, to lend greater complexity to the win.
This wine had extended ageing, maturing for 22 months in extra-fine French oak barrels - half in new barrels and the other half in second-use. Each component of the wine was kept separate until the blend was made 2 weeks prior to bottling. The wine was then bottle-aged for at least 18 months. Pangea is neither clarified nor filtered, so over time sediment may appear.
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Alan's Tasting Notes
"Not at all like a 2015 Penfolds Shiraz would taste like! Attractive, ripe, upfront black fruit aromas and flavours, very soft, smooth, with no tannins whatsoever.
Lots of power and complexity in the background and excellently balanced. Not sure how long it will last but it’s absolutely delicious at the moment! Will definitely try another bottle in a couple of years to see how it’s developing." August 2021
14.5% alc vol
|Units of Alcohol per Bottle||10.9 units|
|Aging||This wine can be enjoyed now or stored for at least 10 years in the right conditions (12°C to 18°C, without light).|
|Allergen Information||Contains sulphites|
Pangea pairs well with grilled meat, lamb and game. We recommend decanting it prior to drinking.
Apalta Vineyard, Colchagua Valley