2019 Ventisquero 'Grey Glacier' Merlot

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2017 Ventisquero 'Grey Glacier' Merlot

Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”

Tasting Notes


This wine is deep ruby in colour with violet hues at the rim.


Very intense nose predominated by red fruit, such as strawberries and subtle notes of ripe plums, intermingled with a touch of oak from the barrel-ageing and notes of chocolate which enhances the final complexity of the wine.


This is a full-bodied, boldly-structured wine, which fills the mouth thanks to its fine tannins. Smooth and persistent in the finish.



A pre-fermentative maceration was carried out at low temperatures to extract more colour and aromas, then the must was fermented in stainless steel tanks at controlled temperatures of between 24°C and 26°C. 100% of this wine matured for 18 months in extra fine-grain French oak barrels, 33% of them first-use, then the wine was aged in the bottle for 8 months.


Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.


Year 2019
Bottle Size 750ml
Cultivar 100% Merlot
Country Chile
Alcohol content
13.5% alc vol 
Units of Alcohol per Bottle 10.1 units
Type Red Blend
Dietary Information Vegetarian & Vegan approved
Allergen Information Contains sulphites
Food Matches Best served at a temperature of between 16°C and 18°C. This wine pairs well with soft cheese, pasta dishes and white meat, especially pork and duck.
Colchagua Valley