Zweigelt is Austria’s second grape with 15,000 acres of vineyard!
The wine has a deep ruby color.
On the nose, the wine shows flavours of red cherries, raspberries and sour cherries with spicy tone that appears on the palate.
The palate reveals ripe red fruit, full body, elegant tannins, and a long soft aftertaste.
The fermentation is carried out on the skins in order to extract the red color and tannins. To help this process, the juice is repeatedly pumped over the pomace hat. After two weeks, the young wine is separated from the skins, transferred to wooden barrels and the malolactic fermentation is started. The wine matures over two winters without filtration in old oak barrels to achieve stability and maturity.
12.5% alc vol
|Units of Alcohol per Bottle
|Organic and biodynamic practices
|Charcuterie, noodle dishes, spätzli, pork, grilled sausages, chicken, vegetables, cheeses.