Most wines come from organic farming or from the UNESCO-listed Mont Ventoux biosphere reserve. Everything is grown purely organically to produce wines that are true to the terroir and have the soul of the south.
Big, rich, long and full of flavour - think a less expensive Chateauneuf du Pape!
Deep ruby red color.
The nose is dominated by fresh black fruits (cherry, blackcurrant), with notes of undergrowth, delicately spicy, finishing with mineral notes.
The palate is tense, with a dominant fruity (cherry) and a finish of sweet spices (licorice).
Our Cascavel “Monts & Vertiges” Ventoux Red is one of Cascavel’s original wines. The cellar is located in Mormoiron, surrounded by most of the estate's vineyards and designed to limit the use of energy at a maximum and keep the wines in the best conditions. The wines are produced as naturally as possible. The historical vines of our Cascavel Ventoux benefit from fresh air streams sliding down the slopes of the Giant of Provence (the Mont Ventoux). The wine remains suave, pleasant, balanced and spicy in all circumstances.
The estate has around thirty hectares and is spread over several terroirs with varied exposure from limestone soils and Red clay with beautiful depth, to gravelly and sandstone soils. Therefore it benefits from all the richness and diversity of the great Ventoux terroirs.
Carignan, Grenache, Syrah
15% alc vol
|Units of Alcohol per Bottle
|2021 - 2025
|Food & Serving Information
Delicious with red meat in a sauce, stew of boar, deer, duck breast.
|Vegan & Vegetarian Approved, mostly Organic