2019 Clos de la Cure, Saint-Émilion Grand Cru (Magnum)

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2019 Clos de la Cure, Saint-Émilion Grand Cru (Magnum)

A very classy St Emilion Grand Cru.

Tasting Notes

Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and a long-lingering finish.


2018 Clos de la Cure, Saint-Émilion Grand Cru (Magnum)


Domaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the newly purchased 56 are (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.


A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (new). Cellar potential between 10 - 15 years.


Year 2019
Bottle Size 1.5l (Magnum)
Cultivar Merlot 75% Cabarnet Franc 25% 
Country Bordeaux France
Alcohol content
14.5% alc vol 
Units of Alcohol per Bottle 21.8 units
Type Red Blend
Cellaring Potential 10-15 years
Features Contains Sulphites
Food Matches
Roast beef and lamb, tasty farmhouse cheeses
Origin Saint Emilion
Saint-Emilion Grand Cru