2020 Cortese Nostru Nero d'Avola No added Sulphur

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2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur
2020 Cortese Nostru Nero d'Avola No added Sulphur

The Rooster, a symbol of pride, courage and honesty, watches over the vineyards. The ancient Greeks believed that the Rooster greeted the sun every morning with its cordial song, which symbolized the victory over the night but at the same time also serves as an alarm clock to mark the beginning of the day for both the animals and the winemakers! 

In Cortese, early morning is a key time to work in the vineyards thus avoiding the impetuousness of the Sicilian sun.

Tasting Notes

Our NSA Nostru Nero d’Avola is really something quite different. It has a unique mouth-feel, it is soft and well-rounded, with the purest of black fruits flavours coming through.

What is a wine with no added sulphites? 
Sulfur dioxide is naturally produced by wine during fermentation. In this case we do not add any further. This is possible because during the winemaking process we carry out all the operations meticulously so that it is not necessary to add sulphites.

Viticulture

The grapes are 100% Nero d’Avola from Azienda Agricola Cortese, our organic estate in Vittoria, south-eastern Sicily. The grapes are very carefully selected by hand in the middle of September, brought to the winery in small containers and processed immediately.

Vinification

The prime aim when producing a NSA wine is to keep everything in the winery meticulously clean in order to avoid any possible microbiological growth, except for yeast for the primary fermentation and bacteria for the malolactic fermentation. Fermentation is done in the usual way and we do the pumping over in the early stages of the process. After fermentation, we keen the wine in contact with the skins for 3-4 days, doing some pumping over in order to keep the cap wet. The wine is racked and then stored, with meticulous care not to allow any contact with oxygen.

    Specifications

    Year 2019
    Bottle Size 750ml
    Cultivar 100% Nero d'Avola
    Country Italy
    Alcohol content
    14% alc vol 
    Units of Alcohol per Bottle 10.5 units
    Type Red Wine
    Dietary Information Certified Organic, Vegan & Vegetarian
    Food Matches Perfect to be served with Mediterranean dishes, roasts of red meat, game, mushrooms and tasty cheeses.
    Origin

    Sicily, Vini DOC