Deep red color
The nose is open with notes of strawberry jam, liquorice, and coffee.
The mouth is serious and presents a beautiful tannic composition with a precise structure that remarkably holds the finish. A pleasant wine, with character.
This appellation is located in the heart of the Côte de Beaune, at the foot of the hills overlooking this famous town, the capital of Burgundy wines. The "Belissand" climate is located southeast of Beaune.
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8°C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post-fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 40 to 50% of new oak barrels.
The soil is clayey with a fairly loamy layer on the surface.
|Cultivar||100% Pinot Noir
|Units of Alcohol per Bottle||10.6 units|
|Cellaring Potential||Drinking within 5 years|
|Allergen Information||Contains Sulphites|
To be served with musky and very firm meats, such as game meat (doe, wild boar), roasted or braised. Cheeses with strong flavors: Epoisses, Soumaintrain, Munster, Maroilles.Serve between 15°-16°
Côte de Beaune
AOP Côte de Beaune