Elegant, fruity and more velvety than a classic Xinomavro - awarded 17/20 from Jancis Robinson! Delicious with tomato based dishes.
The Rapsansi exhibits a perfume of roses and red fruit compote with hints of peppery spice and tobacco; and subtle herbal undertones. Fresh and lively on the palate with a fruit profile of macerated cherries and red plums. This is an elegant and medium-bodied red with moderately firm but fine tannins, reminiscent of powdered cocoa.
The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.
The Wine Advocate
- Julia Harding for Jancis Robinson 16.5 points
|40% Ximonavro, 40% Krasato, 20% Stavroto
13% alc vol
|Units of Alcohol per Bottle
|Pizza with ham, sausages, rich and flavourful cheeses, pasta with red, spicy sauces.
|Mount Olympus, Valley of Tempi