Approachable everyday drinking red. The perfect juicy food wine - with pasta, pizza and tomato sauces.
Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
Units of Alcohol per Bottle|
Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.|
Up to 2 years|
Vegan & Vegetarian Approved|