Bright light yellow in colour.
White flowers and tropical fruit aromas.
It is expressive and scented on the palate, with a fluid and refreshing touch. It is a graceful, vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish.
Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.
|13.5 % alc vol
|Units of Alcohol per Bottle
|This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie.
|Drink young, at a temperature of between 7°C and 10°C.
|Vegetarian & Vegan approved