Produced from low-yielding Xarel-lo bush vines from one of Catalunya's most interesting indigenous varieties.
Aromas of ripe apple, flint and citrus fruit.
The palate is bright and light-bodied, with ripe lemon acidity, stone fruit and a gently textural finish.
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
- Silver at the 2020 Sommelier Wine Awards (2019 Vintage)
|11.5% alc vol
|Units of alcohol per Bottle
|For immediate enjoyment
|Contains sulphites and no other allergens
|Vegan & Vegetarian approved
Grilled white fish, chicken caesar salad or light summer dishes.