The "Now" series is an invitation to enjoy the moment.
Each wine in this collection captures a value that is fundamental to the Ochoa family. resilience,
tradition, honesty, the celebration of friendship, or the quest of joy
Tasting Notes
The Chardonnay grape gives body and structure while the Viura adds freshness and acidity. The yellow color with greenish highlights shows its youth. On the nose and palate we find aromas of citrus fruits, apple, pear, and notes of stone fruit. Accompanying the fruit is a fresh scent of white flowers. Vibrant acidity that refreshes the mouth.

Production
To capture the freshness at the edge of the Bardenas desert, an early harvest looking for acidity as well as floral and white fruit aromas. After a gentle pressing, the must ferments in stainless steel tanks. After fermentation, the wine rests on its own lees for 4 months, after which it is bottled and ready to be enjoyed.
Producer
The sixth generation of a family of winemakers and vine growers. Together with their team, they care for the vineyard daily with the goal of creating timeless wines that connect people. The values and knowledge passed on by the family have brought them to where they are today. Now, Adriana and Beatriz, represent this new era of Ochoa with courage, pride, and our unique style full of resilience, tradition, honesty, friendship and joy.
Specifications
| Year | 2025 |
| Bottle Size | 750ml |
| Cultivar | 70% Chardonnay, 30% Viura |
| Country | Spain |
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| Units of Alcohol per Bottle | 9 units |
| Type | White Wine |
| Cellaring Potential | 3 years cellaring potentia |
| Suggested Serving Temp | Between 8 - 10 Celsius |
| Food Matches | Ochoa Blanco Lías pairs perfectly with pintxos, tapas, slightly spicy cured meats, creamy cheeses, salads, or rice dishes. Our recommendation: dishes based on white meats like chicken, rabbit, or turkey. |
| Allergen Information |
Contains sulphites |
| Appellation | Navarra |