Exton Park RB|32 Brut Reserve NV

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Exton Park RB|32 Brut NV
“Our Brut blends Chardonnay and Pinot Noir from our extensive library of reserves. It is beautifully structured, precise and rounded, with extended time on lees.”
Corinne Seely - Director & Head Winemaker

Tasting Notes

Our signature Brut harmonises an average of 32 skillfully selected reserve wines, for an elegant expression that sings with subtle intrigue.


Pale gold in colour


The Brut has a generous nose and a bright lemony character with notes of passion fruit and honey.


Minerality in the mouth indicates a good, balanced structure, with an intense backbone and a lengthy finish with a whisper of white pepper.

The Winery

Exton Park is a Hampshire sparkling wine producer with a 60-acre single vineyard planted on a south-facing slope in the South Downs National Park. Their first vines were planted in 2003, including Pinot Noir, Chardonnay and Pinot Meunier and their state-of-the-art winery was built in 2011. A luxurious, private event space overlooking the vineyard is also under construction and will be opening later this year. With a 60-acre single vineyard, a bespoke winery and a breath-taking promotional facility all on one estate, Exton Park will be able to offer guests an unrivalled English wine experience.

2021 marks the release of their Reserve Blend range. These are traditional method sparkling wines that challenge classic winemaking conventions. They do not rely on a base vintage like other English sparkling wine producers. Over 80% of each blend is composed from their extensive archive or reserve wines.

The number of reserves in each blend is reflected in the name of each wine. For example, Exton Park RB28 Blanc de Noirs is created from a blend of 28 wines. This unique approach has been pioneered by Head Winemaker Corinne Seeling to ensure consistency, quality and complexity with each bottling. 


    Year N/V
    Bottle Size 750ml
    Cultivar 60% Pinot Noir, 40% Chardonnay
    Country England
    Alcohol content
    11.5% alc vol 
    Units of Alcohol per Bottle 8.63 units
    Time on Lees 3 years minimum
    Residual Sugar 7g/l
    Type Fizz
    Allergen Information Contains Sulphites
    Food Matches This fresh, elegant and versatile wine makes an ideal accompaniment to sweet and savoury dishes. Its delicate citrus notes pair perfectly with smoked trout, white meats or even a light Victoria sponge cake.
    Origin Hampshire