A great drop for those keen to avoid alcohol but still looking for the flavour experience of Prosecco.

Tasting Notes 

It has notes of exotic fruit salad and citrus fruits, with floral aromas reminiscent of Prosecco.

Producer

Based in Treviso in the heart of Proseccocountry, La Gioiosa is one of Italy’s leading Prosecco producers. Owned by the MorettiPolegatto family La Gioiosa represents the tradition of winemaking which has been passed through generations of the family. La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many.

Production

Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.

Specifications