A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda.
Light, delicate & very dry
Light and fresh, very tangy, clean and crisp with just a hint of saltiness.
Manzanilla Papirusa is part of the Solera Reserve range from Bodegas Lustau. These wines come from old soleras mostly founded or acquired from 1900 until the 1930s. It is produced for Lustau by Bodegas Cuevas Jurado, which also provides wines for Lustau’s Almacenista range. At the time of bottling it is said to be around 4,5 years old.
After hand-harvesting the grapes into small plastic buckets the bunches are transferred to the winery for pressing. The resulting liquid is fermented at warm temperatures (around 25 degrees) for around 12 days to give a fairly neutral, dry base wine at around 11% alcohol. This base wine is then classified depending on the type of sherry being made. For Manzanilla, a more delicate base wine is required. This wine then enters the Papirusa solera, located in the coastal town of Sanlucar de Barremeda, where it ages for around 4 years under a protective veil of 'flor' (dead yeast which prevents oxidisation) before being fined and bottled under screwcap to retain freshness.
- 92 Robert Parker - Robert Parker's Wine Advocate
"The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness." (08/12)
- IWSC 2017 Gold Medal Winner
Lustau has, over the years, won multiple medals and trophies, including 'Best Spanish Winery' and 'Best Sherry Producer' at the IWSC and the Len Evans Trophy for consistency (won in 2011 and 2016) at the IWC. Current cellar master Sergio Martínez took charge of the winery's oenological team in 2016, after more than 14 years' worth of experience with Lustau. Sergio has been awarded the 'Best Fortified Winemaker' trophy by the International Wine Challenge three years in a row, following in the footsteps of the late Manuel Lozano who had won this award seven times.
|15% alc vol
|Units of Alcohol per Bottle
|Fortified Wine - Dry Sherry
|Vegan & Vegetarian
It is an ideal aperitif with tapas or as a wine with a meal, with seafood or fish. The Manzanilla 'Papirusa is best served chilled, in a copita or white wine glass.