It is bright, red/amber in colour with a light young sweet raisin nose.
The palate shows nutty raisin apricot flavours, very full and sweet but not cloying. The finish is lingering – very smooth and liqueur-like!
This fortified wine is made in the same way that tawny port is made. It is a blend of different vintages all made from fruit growing on Skillogalee vineyards. These separate wines are fermented and fortified and left to age in oak puncheons (500L). The current blend is made from 1992 and 1993 vintages predominantly, with a little older material to contribute some aged, rancio character and some younger wine to give freshness and lift.
Around 2000 litres are made each year depending on the vintage.
A family-owned and operated winery located in the heart of the Clare Valley in South Australia, Skillogalee is known for the exceptional quality of their red and white wines and is widely recognised as one of the region’s top estates. They also lead the way in responsible farming, having practised sustainable methodologies in the vineyard and the winery for many years. The original Skillogalee vineyards were planted in the early 1970’s on stony soils and steep, eastern-facing slopes at almost 500 metres above sea level.
The first wines were released in 1976 and quickly gained acclaim: the 1978 Dry Riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map. Aware of the exceptional quality of the vineyards and their potential to produce world-class wines, current owners David and Diana Palmer acquired the property in 1989. In 2002 they purchased next-door neighbour Waninga Vineyards, with 30 hectares of 30-year-old vines, bringing the size of the estate to 60 hectares.
While production increased, the Palmers have taken great care to maintain the quality and characteristic style of the wines. Deciding to avoid the bureaucracy of organic or biodynamic certification does not stop a producer from holding soil health and sustainability as a top priority, and this is the case at Skillogalee. Every effort is taken to ensure the best quality grapes are harvested each year, the vines are hand-pruned, and the fruit is mainly hand-picked, with yields kept extremely low. All wines are produced exclusively from estate-owned vineyards.
18% alc vol
|Units of Alcohol per Bottle||13.5 units|
|Type||Fortified and Dessert|
|Allergen Information||Contains sulphites|
|Features||Vegan and Vegetarian|