Salmon pink, with fine and persistent perlage.
Fresh and mineral, with notes of red berries and brioche.
Elegant, clean and juicy, with savory aromas.
The Moncuit family has been making superb champagne in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, for more than 100 years. Pierre Moncuit had recognised the intrinsic quality of his terroir and, together with his wife Odile, strove to make the best possible champagnes from his grapes. Nicole Moncuit and her brother Yves, along with her daughter Valérie, are now in charge of the domaine and make sublimely complex, delicate wines from 20 hectares of Grand Cru vineyards. The palate of the Cuvée Pierre Moncuit Delos Grand Cru Blanc de Blancs is delicate and refined with citrus fruit and yeasty notes. It is perfect as an apéritif. The vintage Cuvée Millésimée Grand Cru Blanc de Blancs is an outstanding wine, truly representative of the perfect vintage conditions and expressing the full potential of the terroir and the grapes. The Vintage wines are always aged for between 5-10 years. The Grand Cru Brut Rosé is made from 75% Chardonnay from Le Mesnil and 25% Vin Rouge d’Ambonnay
- The Champagne Brut Rosé Grand Cru by Pierre Moncuit won the Silver Medal at the Concours Mondial du Rosé 2015
|Cultivar||88% Chardonnay and 12% Pinot Noir, red wine from de Bouzy, coming from lands that are all classified Grand Cru.|
|Alcohol content||12% alcohol|
|Units of Alcohol per Bottle||9 units|
|Cellaring Potential||For immediate enjoyment but can be cellared for 3-4 years|
|Allergen Information||Contains Sulphites|
|Food Matches||Wonderful as an aperitif but also with bowls of fruit and sabayon.|
|Serving Suggestion||To be served between 8 and 10°C.|
|Features||Vegan and Vegetarian|
|Origin||Champagne - France|