2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box

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2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box

 Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year. With its fresh red cherry notes, this wine makes a great pairing for grilled meats and cheese platters.

Tasting Notes

Colour

Deep ruby-red color scattered with purple highlights. 

Nose

The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice.

Palate

This beautiful Bonnet starts out straightforward on the palate, becoming very round, delicious and sweet. Fresh red fruit aromas (cherry) follow through to the palate.

2018 Lurton Chateau Bonnet Merlot Cabernet Sauvignon

Production

Grapes come from clay-limestone hilltop vineyards of Grézillac in the Entre-deux-Mers. Aged 12 months in 20% new oak barrels.

Rating

  • 91 points from Decanter Magazine

Specifications

Year 2015
Bottle Size 3L (Jeroboam - Double Magnum)
Cultivar 60% Merlot, 40% Cabernet Sauvignon
Country France
Alcohol content
14% alc vol 
Units of Alcohol per Bottle 42 units
Type Red Blend
Allergen Information Contains Sulphites
Food Matches

Nuanced and developed wines go well with rustic meat dishes. You can also pair them with cheese or enjoy them on their own.

Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.

Origin Grézillac in the Entre-deux-Mers
Appellation
Bordeaux