The winery was established in 1978 as a family enterprise, under the name of Schieber Winery.

Vineyards are mainly located in two places – in the Baranya – valley and in the very famous Görögszó vineyard. Kadarka and Kékfrankos are mainly coming from the Baranya – valley , which is closed valley from the north. So it is very well protected from the cold northern winds. In the Baranya-valley they have ~40ha of vineyard and it has aspects for the east, west and south. 　

Schieber pay extra attention to producing excellent quality entry level wines, and use eco-friendly integral growing technology in the production system. The winery consists of 3 cellars with 3000 hectolitres of storage space, mainly quality red wine mellowed in wood barrels.

Production

Fermentation is in stainless steel tanks , using selected(cultured) yeast. The yeast used is a Terroir selected BIO yeast, which helps to elevate the characteristics of the terroir. Fermentation is controlled and takes about 2 weeks. With these varieties we have alcoholic and malolactic fermentations together, and this is what creates the super fruity and juicy notes in these wines! Around 10% goes to barrels so as not to overpower the varietal characteristics, but to add a bit of depth and complexity. The wine is filtered, while clarification is only done when it is necessary.