2021 Campogiovanni, Rosso di Montalcino

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2021 Campogiovanni , Rosso di Montalcino

Sourced from a 6 hectare plot on the Campogiovanni estate, where the vines naturally produce a brighter, more approachable and early ripening style of Sangiovese well suited to Rosso di Montalcino.

Tasting Notes


An inviting nose, warm and open, with ripe cherry and blackberry fruit combined with cedarwood and spice notes


The palate has rounded plum and red fruits balanced by fresh acidity. Spice and savoury characters and fine tannins lead to an elegant finish.

2021 Campogiovanni, Rosso di Montalcino


The Tenuta Campogiovanni is a sister estate to Agricola San Felice, and is located on the southern slope of the Montalcino hill, near San Angelo in Colle.

This 65ha estate comprises 19ha of vineyard across three separate parcels - amongst olive trees, woods and fields. Production here (and 14ha of vineyard) is strongly focused on Brunello, with the remainder largely used for Rosso di Montalcino. Campogiovanni Brunello is amongst the very best in the region.

1990 saw the first production of a Riserva, entitled Il Quercione, made from fruit rigorously selected from the vineyard of the same name and made only in exceptional year.

Production Method

These 6 hectares of Sangiovese vines were planted in the 1990s on the Campogiovanni estate. The vineyard is at a 250-300m altitude, south to southeast-facing. After a 12-day maceration, and malolactic fermentation in stainless steel, the wine was matured for 12 months in Slavonian oak botti, followed by a further 2 months in bottle.


    Year 2021
    Bottle Size 750ml
    Cultivar 100% Sangiovese
    Country Italy
    Alcohol content
    14% alc vol 
    Units of Alcohol per Bottle 10.9 units
    Type Red Wine
    Cellaring Potential Awaiting info
    Allergen Information Contains Sulphites
    Food Matches Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.
    Origin Toscana
    Appellation Rosso Di Montalcino DOC