2022 Miopasso Nero d'Avola Appassimento Sicilia DOC

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2022 Miopasso Nero d'Avola Appassimento Sicilia DOC

Powerful yet approachable!

Tasting Notes

Nose

The bouquet is very intense, with deep notes of dark cherries, damsons and blackcurrants. 

Palate

The palate is powerful, yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.

2021 Miopasso Nero d'Avola Appassimento Sicilia DOC Tasting profile

Producer

Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.

Viticulture

The very best Nero d’Avola grapes are selected from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The grapes are very carefully hand-picked and then left to dry to concentrate the grape flavours before undergoing a gentle vinification process with frequent pumping over to extract the maximum amount of flavour and colour from the grapes.

Vinification

A percentage of the Nero d’Avola grapes are dried for 3 to 4 weeks, after which time they have lost around 30% of their weight. As the water in the grapes evaporates, the sugars concentrate and the alcohol level becomes a little higher. The dried grapes are vinified separately from the other Nero d’Avola grapes, then they are blended together. The resulting wine is distinctive, rich, bold and complex, yet highly approachable.

Specifications

Year 2022
Bottle Size 750ml
Cultivar Nero d'Avola
Country Italy
Alcohol content  14%
Units of Alcohol per Bottle
 10.5 units
Type Red Wine
Food Matches Match with rich meat-based pasta sauces, red meats and mature hard cheeses
Features Vegan & Vegetarian Approved
Allergen Information Contains sulphites
Appellation Sicilia Doc
Origin Sicily

 

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