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2021 Beau Constantia Pas de Nom Creative Batch
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
The first aromas to leap from the glass are intensely citrusy and give way to delicacies of ginger and clove.
Palate
The palate is waxy yet grippy with a leesy weight and incredibly fine tannins that perfectly poise a tangy, tropical finish.
The 2021 Creative Batch (v2.0) is a blend of Chenin Blanc, Fernao Pires, Roussanne, Verdelho and Viognier, all treated differently to honour each variety’s individual potential as a wine. Once all the parts finished their different fermentations, they were blended together and allowed to mature on the gross lees for 9 months prior to being bottled.
This wine was only intended for a single vintage, but is back by popular demand and the 2021 has legs. It is bright and lively with concentrated fruit and a pithy finish that demands another dip. True to the vintage; it is notably fresher than the 2020 and will easily outlive its predecessor!
Winery
Some two decades ago, raging wildfires swept through an area of forest high up on Constantia Nek, leaving the slopes scorched and bare. When the fire had subsided, what was left was a brilliant and unique spot for planting a vineyard; 350 metres above sea level, with cooling ocean breezes and steep sun-bathed hills and so, like a phoenix, Beau Constantia rose from the ashes.
Sensing opportunity, Pierre and Cecily Du Preez acquired the 22-hectare property in 2002. With thorough soil analysis guiding their efforts, the inaugural vineyards were planted in 2003 under the careful guidance of farm manager, Japie Bronn.
The journey to establish vineyards on these challenging slopes demanded patience and unwavering commitment. Today, Beau Constantia proudly boasts 11.47 hectares under vine, a testament to the perseverance and dedication of all involved. Within these vineyards thrive a diverse range of varietals, including Viognier, Sauvignon Blanc, Semillon, Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Shiraz, and Petit Verdot, each meticulously nurtured to capture the unique essence of this extraordinary landscape.
This boutique wine farm with just over 11 hectares under vine has utterly spectacular views over the peninsula. Megan van der Merwe is the Head Winemaker, having taken over from Justin Van Wyk in 2021, after serving as Assistant Winemaker during his successful tenure. Megan believes in 'farming to perfection - just don't stuff it up in the cellar!'. This very talented winemaker is certainly one to watch.
Each of their releases is a tribute to a member of the family.
Accolades & Awards
- Tim Aitkin | 91 pts
“This is the second vintage of Pas de Nom, a wine in which Megan van der Merwe marries skin fermented Chenin Blanc with 34% Fernão Pires, Roussanne, Verdelho and Viognier. Bottled under a crown cap to appeal to younger drinkers, it's funky and fun, with subtle wood, orange peel, quince and yellow apple flavours and plenty of natural acidity.”
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 66% Chenin Blanc, 15% Fernao Pires, 9% Roussanne, 7% Verdelho and 3% Viognier |
Country | South Africa |
Alcohol content | 12.23% abv |
Units of Alcohol per Bottle | 9.17 units |
Type | White Blend |
Allergen Information | Contains sulphites |
Origin | Constantia |
Appellation | WO Western Cape |
Cave de Turckheim Cremant d'Alsace N/V
Regular price £16.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Organic traditional method fizz from the largest holder of organic vineyards in Alsace.
Tasting Notes
This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well-balanced, crisp and supple.
Production
Crémant d’Alsace is produced using the same traditional method as Champagne. There is a strict selection of organically-grown grapes, the use of dedicated cellar equipment, a second fermentation in bottle, no filtration other than degorgement, and the wine spends 24 months aging on its lees before release.
Producer
Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.
Substantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit-forward, style.
Committed to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl/ha rather than the permitted 55hl/ha - and to pick the grapes by hand. This is part of a long-term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.
Sustainability
An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach that combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.
In 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.
Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.
To celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.
Specifications
Year | N/V |
Bottle Size | 750ml |
Grape | Pinot Blanc, Auxerrois, Pinot Gris |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | Fizz |
Allergen Information | Contains sulphites |
Food Matches |
An elegant apéritif, but a lovely option for a wide range of seafood, poultry or cheese dishes whatever the occasion. |
Origin | France |
Appellation | AOP Crémant d'Alsace |
2022 Oldenburg CL White
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
This captivating wine captures attention and makes a confident statement, presenting itself as a gentle lemon hue in the glass. A divine citrus character persists on the nose, revealing an exquisite array of fragrances including invigorating lemon zest, delicate elderflowers, and enticing orange blossom. A subtle interplay of honey, luscious lemon curd, and a refreshing, mineral essence complements the aromatic profile.
Palate
On the palate, the fruit flavours shine, supported by a lively acidity that leaves the mouth pleasantly invigorated. Notes of white lilies, star jasmine, and a gentle touch of grapefruit pithiness, derived from a small portion of old vines, contribute to an enchanting tasting experience. The journey culminates with a nuanced vanilla finish that adds a delightful touch to the overall encounter.
Winemaking & Maturation
The Chardonnay and Chenin Blanc in this extraordinary blend is sourced from exclusively cooler climate vineyards that complement the name of the wine. 37% of the wine was matured in concrete eggs, and 67% was matured in older French oak barrels, ranging in sizes from 228L to 300L.
Vintage Conditions
The 2021 post-harvest period had cool and dry weather conditions, disease-free canopies, and an extended hang time for grapes. Adequate irrigation water allowed for reserve build-up. Banghoek experienced a favourable winter with steady cold accumulation and even rainfall, while spring was cool and dry. The growing season was wetter and cooler, slowing down ripening. Summer rainfall resulted in lush canopies, needing vigorous canopy management. Overall, the season maintained a slower pace despite a hot and dry ripening period.
The Range
Alan's Personal Tasting Notes
"Equally impressive as the red. The fruit is of the orange, clementine, mandarin style. Amazingly fresh, clean acidity on the front palate, followed by a little minerality, finishing with a soft creaminess from some oak or lees influence. Fairly long palate, medium-bodied with excellent balance - a good pair of well-made wines. A pair that packs a punch at this price!
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 78% Chardonnay & 22% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Food matching | These are a pair of classy wines that deliver poise and flavour to stand up to all manner of dishes and also drink perfectly on their own. |
Type | White Blend |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Painted Wolf Teardrop Viognier
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Background
In 2005, Emma and Jeremy Borg's vinous adventure began when they were approached to make their own wine. Despite Jeremy's two decades of experience in the world of winemaking and Emma's expertise with wine photography, the couple was thrown into the deep end and had to bottle and cork the bounty of their friend's surplus grapes by hand.
The endeavor sparked their dreams of creating their own brand and so Painted Wolf was born. The inspiration came from the endangered African wild dog - highly social, organised, persistent and efficient hunters true to Emma and Jeremy's own vineyard hunts for their expanding range of wines.
Consequently, a percentage of profits from each bottle is donated to support charities dedicated to the conservation of the species, and the painted wolf proudly graces each of their labels. From organic Swartland vineyards to Cape South Coast cool climate sites, the couple has since established a network of esteemed growers and winemakers to ensure quality as grapes are hand-selected and some wines are
TPainted Wolf Wines supports the conservation of the highly endangered painted wolf (African wild dog) and the protection of the diminishing wild spaces of Africa, through its donations to the EWT – www.ewt.org.za and Tusk – www.tusk.org.
Awards
- Double Silver – National Wine Challenge/Top100 wines 2019
- 4 stars, 88 points – Platter 2020
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Viognier |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of alcohol per bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | Now - 2025 |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Pairs well with mild Indian curries like korma and tikka masala. It is wonderful with roast pork with a mustard and apple sauce or a creamy seafood dishes. Viognier is a great partner to washed rind cheese. |
Appellation | W.O. Swartland |
2022 Rainer Wess Ried Sandgrube Grüner Veltliner
Regular price £17.60 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Rainer Wess wines have been synonymous with high-quality wines from the Kremstal. He started studying wine in the 1980's and working in Bordeaux. He moved back to Austria in the 90's and worked with some of the top wineries in the area before setting up his own winery in 2003.
Tasting Notes
Herbs, stone fruit, multi-layered aroma, papaya, full-bodied wine, harmonious drinking flow, slightly peppery notes in the finish, long reverberation
Producer
Loibenberg is a famed vineyard site in Austria’s Wachau region, located in Niederösterreich or “Lower Austria” along the Danube, west of Vienna and Krems an der Donau.
Rainer Wess founded his own winery in 2003 after many years of diverse experience in the wine trade in both his native Austria and internationally. Rainer’s goal was to produce Grüner Veltliner and Riesling wines that would not only be among the best of the region, but also express his very personal style and philosophy.
He aims to produce the purest, freshest and most elegant wines possible, with clear expressions of the varietal and site. In 2010, Wess moved his operations to Krems where he renovated a 300-year-old building that once was the wine cellar of a monastery. His 2010 vintage was the first to be vinified in the new gravity-feed winery. With the 2011 and 2012 vintages, Wess has expanded his collection by introducing new single-vineyard wines from the Kremstal vineyards near his winery.
Throughout the growing season, cool air descends from the top of the slopes. This moderates the warmth at the bottom of the slope which is further enhanced by sunlight reflecting off the Danube. The interplay of temperatures adds complexity and freshness to the wines. Wess farms his vineyards sustainably, to create a healthy natural ambiance for the vines. The soils are all worked mechanically. Rainer Wess is a member of the Certified Sustainable Austria Winegrowers Association. As Rainer explains, “my main goal is ripe and healthy fruit which can have extended hang-time on the vine.”
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Dietary Information | Sustainable practices |
Food Matches | Enjoy with Pork, Lean fish, mild and soft cheeses (including goats cheese) and vegetarian dishes |
Appellation | Wachau |
2021 Dornier Moodenaarskloof Chenin Blanc
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.
Vintage Conditions
Dornier is one of a select few wineries situated on the slopes of Stellenbosch Mountain. The Chenin Blanc vineyard used for the Moordenaarskloof is planted on the Keerweerder property on a site that has proven to be suited for making wines that express characteristics of quality and elegance. The vineyard was planted in 1986 at the foot of the Moordenaarskloof at an elevation of 230 metres above sea level. Although the plot is small it consists of three very different soil types that contribute to the complexity and many faces of this wine. The vineyard is also known for the natural balance between growth and yield displayed every year.
Fermentation & Aging
The grapes were harvested by hand during the cool mornings of early February. After gentle pressing of the bunches and cold natural clarification of the juice, fermentation was completed in old 300-litre French oak barrels. The wine was left on the lees until bottling as is unmistakable in the texture on the pallet. The wine was made with minimum interference to reflect the true character of the Moordenaarskloof vineyard.
Accolades
- Double Gold National Wine Challenge 2022 (2021 Vintage)
- 4.5 John Platter Stars
- 91 Tim Atkin Points
For all those wondering what 'Moordenaarskloof' means - it translates as 'Murderers Gorge' (there must be a story there!).
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Cellaring Potential |
Up until 2025 |
Food Matching |
Good as an aperitif or served with starters, seafood or cold white meat. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 GlenWood Vigneron's Selection Chardonnay
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%GlenWood Estate is in the Robertsvlei Valley, close to Franschhoek in the Western Cape. Their wines are multi-award winning and have become synonymous with incredible quality and diligent winemaking.
Tasting Notes
Colour
Straw-yellow in the glass
Nose
Subdued nose with vanilla and marmalade.
Palate
They carry on to the palate with citrus peel, almonds and butter. Lengthy and refined with steely minerality on the finish.
Vineyards
Vine age:12 years. A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.
Vinification
This Chardonnay had its fruit picked and whole-bunch pressed. The juice was left to settle for two days and transferred to barrel, where it fermented for nine days, before ageing for a further nine months on its lees in French oak.
Accolades
-
Platters 2023 | 95pts
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | White Wine |
Food Matching |
Creamy chicken pasta with grated lemon zest and parmesan. |
Cellaring Potential | Drink through 2030. |
Allergen Information | Contains sulphites |
Origin | Robertsvlei Valley, Franschhoek |
Appellation | WO Western Cape |
2021 Paul Wallace Little Flirt Sauvignon Blanc
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Guaranteed to charm and captivate, this is a full and fruit-driven Sauvignon Blanc led by tropical fruit, kiwi, gooseberry, and golden delicious apples.
The 2021 Paul Wallace Little Flirt Sauvignon Blanc is their ninth vintage. As the name suggests she is a little charmer and somewhat flirtatious.
Tasting Notes
Colour
The Paul Wallace Little Flirt Sauvignon Blanc 2021 is bright and appealing with prominent gooseberry, pear, and golden delicious apple on the nose.
Palate
An explosion of fruit on the palate reveals a medley of tropical fruits, fennel, and some grapefruit coupled with a prominent mineral core. The full mouthfeel captures the purity of Elgin’s fruit, resulting in a well-balanced white wine with good length.
Delightful while young but is expected to show her pedigree and mature with stylish grace and aplomb with further time in the bottle.
Vintage
Paul Wallace Wines is a small family-run business with the farm located in Elgin, previously best known for its apples and pears, which is one of the most exciting developing wine regions within the South African wine industry and indeed internationally.
Accolade
- National Wine Challenge 2020 - Double Gold Award
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches |
Pairs beautifully with summer salads, fresh Cape crayfish, and all manner of seafood. Match her with oysters, mussels, seared tuna, kingklip or salmon. The Little Flirt will compliment roast chicken or pork chops with apple sauce. For dessert serve her with apple crumble or simply as an aperitif! |
Origin | Elgin |
Appellation | WO Western Cape |
2021 Domaine des Tourelles Vieilles Vignes Merweh Obeidi
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A 50/50 blend of Merweh and Obeidi - indigenous Lebanese varieties from low yielding old vines. The Merweh vineyards are over 100 years old and have not been pruned for the last two decades, resulting in extremely low yields and concentrated flavours.
Tasting Notes
Colour
This blend of Merweh and Obeidi is golden in colour.
Nose
The nose has natural aromas of ripened grapes, apple skin and a mix of herbs and spices.
Palate
Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish.
Production
A blend of two indigenous Lebanese varieties that likey trace their lineage back to the Phoenicians, this wine is made from very old vines grown in altitude. Merweh vineyards are spread over the mountians of Bsharreh to the west of the Bekaa Valley at 1,400m altitude, in amongst the famous cedars of Mount Lebanon. Merweh is a resistant variety which has adpated very well to the Mediterranean mountain climate and ecosystem. Due to the wild nature of the Merweh vines, the ripening was uneven abd required several passes and a skilled team to select only perectly ripe grapes. Obeidi vineyards are grown on the hills of Zahleh - the capital of Bekaa Valley - at 1,100m altitude. These 50 year old vines are trained using a pergola system to ensure they enjoy the best sun exposure to reach maximum ripeness an balance on this late-ripening grape. Obeidi is a reliable and very resitant grape, considered to be the backbone of Behaa Valley's vines throughout its winemaking history. Both varieties were cold fermented separately, using wild yeast widely present in the winery. Once fermentation was complete, the wines we blended and stored for a short period of time in stainless steel tanks to keep the original freshness of the blend.
Producer
Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.
Today, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | Obeidi 50%, Merweh 50% |
Country | Lebanon |
Alcohol content | 11% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Features | Vegetarian & Vegan, Organic |
Dietary Information | Contains Sulphites |
Food Matches | Try with baba ghanouj or Sea bream with smoked vegetables. |
Appellation | Bekaa Valley |
2021 Soumah of the Yarra Valley d’Soumah Chardonnay
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'% A fabulous value, contemporary Chardonnay made with great care and focus. Really has the balance between Australian joy and Old World restraint for a really glorious glass of Chardonnay that shows contemporary Yarra Valley at its best.
Tasting Notes
Nose
A nose of toasted hazelnuts, cold butter and a slight struck-match lift over classic varietal stone-fruit notes.
Palate
The palate is a delicious combo of hazelnuts, basil leaves, creme-fraiche acidity and the Mendoza-clone's signature clementine tang with a taut, structured finish.
Producer
Soumah of the Yarra Valley is a producer of fine wines from the region. A hidden gem located down a country lane, in the dress circle of the cool Warramate foothills of Gruyere. Soumah set out to make wine with the charm of northern Italy but the provenance of the Yarra Valley. Situated an average of 120 meters above sea level, the vineyard is elevated above the valley floor. The ancient sandy-clay loams with broken sandstone shape the small yield and define the detail in these precise, focused expressions of Chardonnay and Pinot Noir.
Production Method
Chardonnay was early as we can to ensure a fresh line of citrus fruit and crisp natural acidity on the palate. Structure is developed in the wine by predominantly barrel fermenting the juice and allowing it to mature gracefully for eight months before bottling a wine with balanced weight and silky texture.
Alan's Personal Tasting Notes
"This is good. It is cool climate-restrained chardonnay - but we are in Oz so it’s got a lot of ripe peach & apricot fruit for me - not as citric as the 'tasting note led me to believe. The strong oakiness masked it initially but through time the fruit exposes itself. Don’t get the hazelnuts in the tasting note but it is very toasty - I guess from the barrel ferment and maturation. Medium-bodied, medium to high acidity, good length, and altogether well made - but I’m guessing not as classy as the Mac Forbes Chardonnay (which is obviously at a different price point!) - but very good value indeed." April 2023
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Australia |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Food Matches |
Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto. |
Origin | Victoria |
Appellation | Yarra Valley |
N/V Dalla Cia Bullicante Sparkling
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%South Africa's first sparkling Pinot Grigio.
Tasting Notes
On opening, our Bullicante brut presents a gentle bouquet of citrus, orange blossom and minerality. It’s crisp on the palate with a well-balanced mouthfeel and low acidity. The finish is gentle and with a lingering aftertaste of cream, marzipan and white pear.
Vinification
The Pinot Grigio grapes are grown within 15km of the ocean and handpicked at optimal ripeness in the early hours of the morning. Slow cool fermentation follows twelve hours of skin contact and after two months on the lees, the wine is bottled.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Pinot Grigio |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Fizz |
Cellaring Potential |
For immediate enjoyment |
Food Matching | White meat, crustaceans and sushi |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Lyme Bay 'Shoreline'
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Well-balanced with crisp acidity & complex layers. A palate of lemon and lime with a background of nettle herbaceous notes, from vineyards in Devon, Essex and Oxfordshire.
Tasting Notes
Colour
Clear, pale lemon / light straw in colour.
Nose
A complex floral nose with added hints of pineapple & lime.
Palate
A balanced, crisp acidity with a palate of lemon and hints of lime and a background of nettle herbaceous note.
Production
Shoreline is a blend of Bacchus, Reichensteiner and Seyval Blanc, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours and aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline bend was aged for several months on fine lees to preserve freshness.
From the Producer
Lyme Bay Winery is the home of LBW Drinks. Our small, dedicated drinks company is full of people who are passionate about producing delicious and award-winning English Wine, Fruit Wine, Cider, Mead, Liqueurs and Spirits from our home in Devon’s beautiful Axe Valley.
Here we combine our knowledge and love of flavours and ingredients with our wine-making skills to craft award-winning traditional drinks, tailored to the 21st-century palate. Each of these amazing products is fermented, blended and aged, as appropriate, right here at the Winery under the supervision of our experienced team.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | A blend of Bacchus, Reichensteiner, Seyval Blanc, Solaris, Ortgea, Pinot Noir |
Country | England |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Food matches |
An excellent match for seafood dishes. |
Allergen Information | Contains Sulphites |
Origin | Lyme Bay |
2021 Domaine de Cantagrils Picpoul de Pinet
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Domaine de Cantagrils Picpoul de Pinet, a refreshing example of the signature white variety of the Languedoc.
Tasting Notes
Nose
The Domaine de Cantagrils Picpoul de Pinet begins with aromas of grapefruit, flowers and sea salt on the intriguing, enticing nose. A hint of nuttiness also appears with some time in the glass.
Palate
The wine tastes clean, fresh and lively with a bit of chalky, salty minerality running underneath. The primary fruit flavors are melon, citrus, white peach, grapefruit and lime. It ends with good length and lingering tropical fruit flavors.
Producer
Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. When the terroir became AOC Languedoc Picpoul de Pinet in 1985, they then began converting to wine production. Winemaker Claude Jourdan works the estate her mother started.
The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental rather than maritime influence with more humid morning fog, higher rainfall, warmer temperatures, which has a pleasant ripening impact on the fruit.
Picpoul de Pinet is the uniquely Languedoc white grape with stern minerality and zippy clean acidity. Here, one finds a classically austere style, deceptively golden colour, and light, clean minerality. An easy choice for oysters and all briny shellfish.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Piquepoul Blanc |
Country | France |
Alcohol content
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13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment and up to 3 years |
Allergen Information | Contains Sulphites |
Food Matches |
A great wine with seafood, it’s also quite hard not to take another sip when drinking this wine on its own.
|
Appellation | AOP Picpoul de Pinet |
Origin | Languedoc Roussillon |
2022 Weingut Prieler Ried Seeberg Pinot Blanc
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The white “Prieler Classic” - a very classy wine - an elegant and juicy alternative to the Grüners and Rieslings for which Austria is better known.
Tasting Notes
Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herbal spice, refreshing structure, sweetly extracted on the elegant finish.
Producer
Georg Prieler, aided in the vineyards by his sort-of-retired father Engelbert, is in charge now. They are a long and well-established family, and at any visit, tasting or conversation there is a clear sense that they have found “their” style and know exactly what to do. That’s not at all to say they rest on their laurels, despite being enormously successful in Austria, and Georg is well-travelled with a strong enthusiasm to learn and experiment. The vineyards are situated on the Western side of Lake Neusiedl, and lie mostly on sun-exposed Southern and Eastern slopes. The lake provides a perfect micro-climate with mild temperatures throughout the year.
The flagship wine is the Blaufränkisch from the Goldberg vineyard which is highly reputed as one of the top red wines in Austria. Challenging Goldberg however is Leithaberg. Like Goldberg, it is 100% Blaufränkisch, but it uses no new oak, so is perhaps more in tune with the style of our times. Its name is shared, of course by the new DAC Leithaberg. This is named after the Leitha hills, where slate and marine limestone dominate, giving a very fresh, almost chalky note to the wines and a tightly woven structure.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
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Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Food matches | A perfect accompaniment to food. |
Allergen Information | Contains Sulphites |
Dietary Information |
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Origin | Burgenland |
2018 Polz Klassik Sauvignon Blanc
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is exactly how a classic Sauvignon Blanc from southern Styria should taste.
Tasting Notes
Expressive nose of elderflower, gooseberry and Granny Smith apple. Racy and bold on palate, with menthol and white fruit. Good length and a fresh finish.
The crisp acidity gives it a bite and represents the region exactly. Fresh in the reverberation, very dry and yet with a delicate touch of blossom honey.
Producer
Since this year this region and this wine are classified as Südsteiermark DAC. Harvested from different locations, expanded in a steel tank and always ready to be enjoyed.
Specifications
Year | 201 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc |
Country | Austria |
|
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Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food matches | Apéro pastries, Goat's cheese, light appetizers and salad. |
Allergen Information | Contains Sulphites |
Dietary Information |
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Origin | Styria, Südsteiermark DAC |
2019 Rainer Wess Gemischter Satz
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Rainer Wess wines have been synonymous with high quality wines from the Kremstal. He started studying wine in the 1980's and working in Bordeaux. He moved back to Austria in the 90's and worked with some of the top wineries in the area before setting up his own winery in 2003.
Tasting Notes
This is a field blend of Grüner Veltliner, Muskateller, Sauvignon Blanc, Frühroter Veltliner, Müller Thurgau, Chardonnay and Neuburger, all from cooler sites, fermented together.
Lovely nose of mandarin oranges and creamy citrus. So explosive on the palate, with mouthwatering acidity, and a savoury, saline finish. Delicious and cleansing.
Producer
Loibenberg is a famed vineyard site in Austria’s Wachau region, located in Niederösterreich or “Lower Austria” along the Danube, west of Vienna and Krems an der Donau.
Rainer Wess founded his own winery in 2003 after many years of diverse experience in the wine trade in both his native Austria and internationally. Rainer’s goal was to produce Grüner Veltliner and Riesling wines that would not only be among the best of the region, but also express his very personal style and philosophy.
He aims to produce the purest, freshest and most elegant wines possible, with clear expressions of the varietal and site. In 2010, Wess moved his operations to Krems where he renovated a 300-year-old building that once was the wine cellar of a monastery. His 2010 vintage was the first to be vinified in the new gravity-feed winery. With the 2011 and 2012 vintages, Wess has expanded his collection by introducing new single-vineyard wines from the Kremstal vineyards near his winery.
Throughout the growing season, cool air descends from the top of the slopes. This moderates the warmth at the bottom of the slope which is further enhanced by sunlight reflecting off the Danube. The interplay of temperatures adds complexity and freshness to the wines. Wess farms his vineyards sustainably, to create a healthy natural ambiance for the vines. The soils are all worked mechanically. Rainer Wess is a member of the Certified Sustainable Austria Winegrowers Association. As Rainer explains, “my main goal is ripe and healthy fruit which can have extended hang-time on the vine.”
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | A blend of Grüner Veltliner, Muskateller, Sauvignon Blanc, Frühroter Veltliner, Müller Thurgau, Chardonnay and Neuburger |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential |
Drink 2021 - 2030 |
Allergen Information | Contains sulphites |
Dietary Information | Sustainable practices |
Appellation | Kremstal, Niederösterreich |
2022 Weingut Stadt Krems Steinterrassen Riesling
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Made by Falstaff Winegrower of the Year 2020, Fritz Miesbauer.
Tasting Notes
Colour
Light yellow-green, silver reflections.
Nose
Inviting fresh tropical fruit nuances of passion fruit and papaya, a hint of tangerine zest underneath.
Palate
Juicy, fine peach fruit, freshly structured, lively, easy-drinking style, lemony touch on the finish.
Producer
The Weingut Stadt Krems is not only located in the center of the city of 28,000 - it also belongs to it. The entire 31 hectares of vineyards are within the city limits. With a history spanning more than 550 years, the winery is one of the oldest in Europe. As a member of the "Austrian Traditional Wine Estates" association, we have committed ourselves to maintain historic, venerable locations.
The young team of winemakers has one goal: to produce puristic terroir wines. Here everything revolves around the varieties Grüner Veltliner and Riesling. The wines tell of the origin of the grapes, the character of the region, and the individuality of the grape varieties. Authenticity always comes first.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Riesling |
Country | Austria |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
Sustainable
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Origin | Kremstal, Niederosterreich, Weinland |
2021 Seasalter Sauvignon Blanc Semillon
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
The Seasalter is wonderfully expressive on the nose and the palate with captivating notes of black current, stone fruit and green apple together with hints of fynbos and kelp, sea-breeze and a touch of oak.
Palate
Rich, layered and long, this subtly powerful blend is intense but not weighty: an elegant well-balanced wine showing typical Darling minerality, vibrant acidity and some leesy complexity before a saline finish.
In the cellar
30% of the Sauvignon Blanc was fermented and aged for 8 months in a 300-litre French Oak barrels. The remaining components were fermented in stainless steel tanks and left on the fine lees.
Accolades
- 2022 Michelangelo Awards - Gold
- 2021 Veritas Awards - Silver
- 2021 Old Mutual Trophy Wine Show - Bronze
- 2021 Gilbert & Gaillard International Challenge - Gold
- 2020 Michael Angelo - Gold
- 2020 Sauvignon Blanc – Winemag Awards - Top 10 Award
Alan's Personal Tasting Notes
"It’s good, in fact, it’s very good and very moreish. On entry, it’s more like a Loire Sauv Blanc than a Marlborough SB - good acidity and with a flinty/mineral streak running through it - so I presume early picking cool climate terroir with maritime influence? The only thing that gives it away as Southern Hemisphere is a sweet, almost sherbet edge to the finish. Very well-balanced, elegant, classy, and moreish. It’s certainly got complexity and a few layers to delve into." January 2023.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 90% Sauvignon Blanc, 10% Semillon |
Country | South Africa |
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Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Origin | WO Western Cape |
Appellation | Darling |
2021 Painted Wolf Lightning Sauvignon Blanc
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
Driven by true expression and focus, this Sauvignon blanc exudes the characteristic cool climate that allows delicious aromatics and a fresh minerality with added texture. This ensures that every glass is a work of art showcasing a defined terroir expression.
The Vineyards
The Sauvignon Blanc grapes came from the beautiful Vaalvlei vineyard in Stanford, which is close to the ocean and has decomposed granite soil. The Semillon is from Robert Stanford vineyard.
Winemaking
The grapes for this wine were hand-picked, hand-sorted and whole-bunch pressed. Fermented in large French oak barrels and an ‘egg’ using wild yeast only. The wine also went through malolactic conversion.
Awards
- Platter’s Wine Guide 2021: 4.5 stars
- Concours Mondial du Sauvignon 2021: Gold
Alan's Personal Tasting Notes
"Just amazing! One of these multi-layered wines that just keeps on giving. There’s a layer of fresh citric fruit alongside a different layer of riper fruit salad fruit - then a layer of deeper flavours probably due to some lees stirring or maybe a dollop of Semillon in the blend? Then comes a layer of creamy toast probably due to some oak maturation - and also a seamless layer of acidity running through it. Flavoursome, complex and well balanced. Drinks very well on its own - fresh enough for shellfish and seafood and creamy enough for a saucy chicken pasta dish - a real delight which shows winemaker Jeremy Borg as a genius in my palate." December 2022
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 88% Sauvignon Blanc 12% Semillion |
Country | South Africa |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 9.75 units |
Type | White Wine |
Cellaring Potential |
This wine will continue to develop over the next 3-4 years. |
Allergen Information | Contains Sulphites |
Food Matches |
Enjoy this wine chilled, on its own, or create a symphony by pairing it with light dishes such as shellfish, poultry or salads. |
Appellation | W.O. Walker Bay |
2020 Constantia Glen Two
Regular price £20.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%93 Points Tim Aktin
'Two is an impressive, separately fermented cuvée of Sauvignon Blanc with 29% Semillón. Fermented in 15% new 600-litre barrels, this is spicy and textured, with creamy lees, grapefruit and fynbos flavours and a saline, refreshing finish. Classy stuff. 2023-28.'
An elegant wine with exceptional balance and length and fantastic ageing potential.
Tasting Notes
A rich and concentrated blend of Sauvignon Blanc and Sémillon, this barrel-fermented wine combines oak and tropical fruit flavours with a well-integrated minerality.
Colour
Clear and bright with a straw-like gold colour, tinged with lime green.
Nose
Elegant notes of white peach and blackcurrant, with delicate aromas of lime, green fig, and orange blossom. The wine is tightly wound but shows fantastic purity of fruit as well as some citrus and waxy notes, which will integrate and develop into a very refined wine.
Palate
The entry is fresh with bright acidity, good fruit concentration and depth. Good restraint and elegance with stony mineral nuances, the fresh acidity is beautifully balanced with a mouthcoating creamy texture on the palate, which is brought about by barrel fermentation and maturation on the gross lees for 8 months. Furthermore, 29% of this blend is Sémillon, which contributes weight and texture, making this a truly harmonious blend with an intriguing saline quality that lingers well onto your next sip.
Vintage
2020 was yet another fantastic vintage for the white varieties at Constantia Glen. The flavour of the grapes at the time of picking was concentrated and intense with good acidity. The harvest was preceded by a cool summer growing-season, but a warmer-than-usual month of February hastened the ripening at the end ever so slightly. This meant that we harvested a week earlier than the two previous vintages. Thanks to well established vineyards with excellent root systems, the grapes retained phenomenal acidity despite fairly warm conditions just before harvest. Our dryland vineyards showed remarkable buffering capacity and the 2020 vintage has delivered extremely elegant and refined white wines with great richness, texture, and delicious, mouth-coating acidity that lingers on the palate. Picking of the Sauvignon Blanc commenced on 18 February 2020 and continued for 3 weeks as each different clone and vineyard block achieved optimal ripeness and flavour concentration. The white grape harvest came to a close on 6 March 2020 when the block of Sémillon, making up 29% of this classic Constantia white blend, was safely harvested and processed into the winery.
Vineyards
Constantia Glen has a unique position cradled between the Constantiaberg and Table Mountain (World Heritage Site) ranges, with predominantly north-east facing slopes. This singular location allows for exposure to late afternoon sun, ideal for the slow ripening that shapes our classically expressed wines. Decomposed granite and Table Mountain sandstone are the dominant soil types that lend minerality and the graceful character to our wines. High water retention of the rich clay sub-soils allows for sustainable dryland cultivation, while ecologically sound practices include biological insect and pest control by means of natural predators.
History of the Cellar
Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.
Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 61% Sauvignon Blanc and 29% Sémillon |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Blend |
Cellaring Potential | 3 - 8 years |
Food Pairing | Asparagus Risotto. Bacon and Leek Quiche. Grilled Kingklip with Salsa Verde. Char Siu pork belly with citrus spice and fresh coriander. Oak-smoked trout with dill & lemon crème fraiche and a cucumber pickle. |
Features | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Origin | Constantia |
Appellation | WO Western Cape |
2020 Alphonse Dolly Pouilly-Fume
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Alphonse Dolly is from the right-bank of the Loire Valley, this wine is a perfect example of what Sauvignon Blanc can achieve.
Tasting Notes
Citrus notes harmonise with an underlying minerality which makes for a delicious accompaniment to dishes such as salmon and shellfish.
Producer
This family-owned estate in the Loire riverside village of Thauvenay in the Sancerre appellation has been producing exceptionally bright, fresh clean Sauvignon Blancs and Pinot Noirs for several generations. Old sea bottom vineyards with clay-limestone soils, some combined with flint outcroppings, provide perfectly balanced fruit for the Sancerre, Pouilly Fume, and Menetou-Salon appellations.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites & no other allergens |
Serving Suggestion | Serve between 10°C and 12°C |
Food Matches |
Delicate fish, soft rind cheese, salads, shellfish, goat’s cheese, asparagus, oyster |
Features | Vegan & Vegetarian approved |
Appellation | Pouilly-Fumé |
Origin | Loire |
2019 Domaine Henry Pellé Menetou-Salon Morogues
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A stunning wine from the star of Menetou.
Tasting Notes
Nose
Aromas of ripe white peach and blackcurrant leaf, with hints of super-ripe fruit and lime notes.
Palate
The palate has lots of refreshing citrus zest, nettle and grassy characters, lovely minerality and a slightly creamy, honeyed finish. Refreshing acidity and good balance.
Production
The grapes are sourced from seven different parcels of vines in the commune of Morogues, all planted in Kimmeridgian limestone-clay marl soil which imparts elegant mineral tones. The vineyards face south-west, south or south-east and gain the maximum benefit of the morning sun to fully ripen the grapes. The individual parcels of grapes are vinified separately to allow the fullest expression of their unique terroirs and each parcel adds a different dimension to the whole. The wines are left on their fine lees until bottling to enhance complex flavours and regularly stirred to gain richness.
Producer
Straddling the Loire appellations of Sancerre and Menetou-Salon, Domaine Pellé produces world-renowned, terroir-expressive wines from its family-owned vineyards. Fourth-generation winemaker Paul-Henry Pellé pays meticulous attention to viticulture and winemaking, ensuring that the pure varietal flavours and aromas of Sauvignon Blanc and Pinot Noir and the natural characteristics of the Kimmeridgian vineyards are expressed in your glass.
A Note on Sustainability
Domaine Henry Pellé began its sustainable approach to viticulture in 2007, by using no weed killers, chemical insecticides nor anti-rot products. The 10-hectare domaine is cultivated using methods that maintain natural balance and that work the soil in the traditional way, for example weeding, clearing and grape thinning by hand. This year, the company is taking a further leap towards sustainability, aiming to become carbon neutral and seeking to develop geothermal and solar panel projects. As of 2020, the domaine will be certified as organic by ECOCERT.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian, Sustainable |
Food Matches | Serve nicely chilled before or at the beginning of a meal but also with shellfish or delicate white fish, especially with a creamy parsley or dill sauce. |
Origin | Loire |
Appellation | Menetou-Salon |
2020 Schloss Gobelsburg Grüner Veltliner Löss
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Fresh apple fruit with tart spice, also nutty hints, very lively; slim, but juicy, very light fruit nuances, animating with a clear good balance, conveys pure drinking pleasure.
Production
The soft formed hills around Langenlois are an entrance to the Waldviertel. Loess is a sandy soil – brought to the region by winds ten thousand years ago from the Alpine regions. This limy soil gives the Grüner Veltliner its classical structure of elegance and its unique character.
Producer
SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyards, villages, and regional appellations. The winery is a member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Food Matching | Serve around 5C with Salmon tartare, Tempura or Ceviches |
Origin | Kamptal |
2022 Tohu Awatere Valley Pinot Gris
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A complex and fruit-driven Pinot Gris from Marlborough’s Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.
Viticulture
The grapes from this wine are sourced from two vineyards located in the cool southern Awatere Valley region of Marlborough. The majority of the grapes come from a vineyard near the coastal planes of the Awatere, with a smaller portion of the grapes sourced from a vineyard located further inland on young fertile river terraces.
The 2018/2019 growing season in the Awatere began with some unsettled weather over the flowering period which resulted in lower yields throughout the vineyards. However, the warm and dry summer that followed provided a dream run for both the vineyard and winemaking teams. With no disease pressure in the vineyard and ideal weather over the harvest period, grapes were able to be picked at optimal ripeness, resulting in a wine with outstanding aromatics, palate weight and texture
Vinification
Grapes sourced from a number of prime sites in the Awatere Valley are gently pressed once at the winery to obtain beautifully clear free-run juice, with the harder pressings keep separate and allowed to oxidise and soften phenolics before being re-combined with the free-run. The juice is then settled and racked into stainless steel tanks for warming and inoculation with carefully selected yeasts.
Fermentation is carried out at cool temperatures of around 10-13°C to help preserve the fruity characters and lasts around 21 days until the balance of residual sugar and acidity/phenolics has reached the ideal point. Post-ferment the wine is held in tank and matured for a short period of time before being stabilised ready for bottling. With no additional finings judged necessary, this wine was ready for bottling in early July 2019.
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Gris |
Country | New Zealand |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Chilli, ginger and battered fish soft tacos with fresh coriander and salsa verde |
Appellation | Marlborough |
2018 Sepp Moser Pinot Blanc
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Characterful and appealing organic and biodynamic Pinot Blanc.
Tasting Notes
Aromas of light citrus with notes of biscuit and hazelnut. The palate is fresh, yet rounded and creamy with stone fruit and mineral characters.
Production
The Pinot Blanc vines are cultivated in the Fuchsloch vineyard with gravel soils. The grapes are typically harvested in late August / early September - and are de-stemmed and crushed followed by immediate pressing. Spontaneous fermentation takes place in 2,500L oak casks, and ageing is both in barrel and stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Drinks well with white meats including pork and fried chicken! |
Origin | Burgenland |
Appellation | Burgenland, Austria |
2021 Sepp Moser Grüner Veltliner von den Terrassen
Regular price £15.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard.
Tasting Notes
Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.
Production
The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with its south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Drink with cold starters and fish dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |
2019 Sepp Moser Fundamental Grüner Veltliner
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A natural wine in every sense of the word. Slightly wild but with enough balance and restraint to retain classic Grüner characters. From Sepp Moser's organic, biodynamic estate.
Tasting Notes
Complex aromas of baked fruits and white spice with savoury characters. Stone fruit flavours, with hints of pepper and flint in the mouth. Citrus acidity gives depth and length to the textured, mineral palate.
Production
Grown on various sites, grapes are hand-harvested at the end of September and immediately destemmed, crushed and pressed. Spontaneous fermentation in stainless steel tanks. Malolactic fermentation takes place with elevation on fine lees. The wine is bottled at the end of June without any filtration or addition of sulphur.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable Farming |
Allergen Information | Contains sulphites |
Food Matches | Smoked salmon or trout with asparagus or light pasta dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |
2020 Weingut Weszeli Grüner Veltliner Langenlois
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Grüner Veltliner 'Langenlois', named for the winery’s home village, where the vineyard parcels for this wine are located.
Tasting Notes
Juicy, straightforward, fruity and well structured. Has a bit more acidity but also a little more body than in the previous year.
Nose
Inviting creamy nose with aromas of orange zest, fresh meadow notes and apples extremely crisp.
Palate
Juicy with lively fruit, light to medium body, aromas of citrus and quince, filigree in the finish, stimulating and charming.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature. He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal.
Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suits the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Dietary Information | Vegan |
Origin | Kamptal |
2020 Weingut Weszeli Grüner Veltliner Felix (11.5% abv)
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Grüner Veltliner ‘Felix’ introduces us to the grape in its simplest, most charming form: ‘Austria in a glass’
Tasting Notes
The grapes going into Felix are picked from vineyards undergoing organic conversion and tended with a priority to protecting the natural biodiversity of flora and fauna.
Slightly cool and spicy nose, with pronounced varietal characteristics on the palate: orchard fruit and a hint of green beans. Very light-bodied and lean with citrus notes, subtle juiciness and a bittersweet, slender finish.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature.
He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal. Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suit the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan |
Food Matches | Great as an aperitif, with fish, shellfish, Japanese cuisine, tofu. |
Origin | Kamptal |
2020 Weingut Hajszan Neumann Nussberg Grüner Veltliner
Regular price £19.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Nussberg Grüner Veltliner comes from the single vineyard 'Weisleiten', which brings by its cooler location very much freshness in the wine.
A racy and mineral Veltliner.
Tasting Notes
The Nussberg Grüner Veltliner offers a lovely precise, fresh and aromatic yet elegant bouquet of white pip fruits and chalk. Fresh, pure and elegant on the palate, this is a rather lean but tension-filled Grüner Veltliner with clearly defined white fruit and lots of ripe phenols and minerals.
The Producer
Vintage
Soil
Vineyards and cellar
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
Biodynamic, Vegan |
Food Matches | Complex salads, Baked white fish, Vegetables, Aperitif |
Origin | Vienna |
2019 Cape of Good Hope 'Altima Sauvignon Blanc'
Regular price £16.80 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
The Initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry on the nose. The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip-smacking wine with a long, juicy finish.
In the Vineyard
Altima is situated in Elandskloof, an isolated valley north of Villiersdorp which is 5km wide and is surrounded by a steep mountain range that rises 1km from the valley floor. The steep topography causes the valley to receive less direct sunlight due to the overshadowing mountains. This, together with the elevation of 600 to 850m results in a very cool climate for the valley. This unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are harvested much later than other sites in the Western Cape, with harvest usually starting early in March. The vineyards produce an intense Sauvignon Blanc with a fresh expression of passion fruit, gooseberry, citrus and freshly cut grass.
In the Cellar
Each parcel’s free run juice was settled and fermented separately in stainless steel tanks, and the wine spent 7 months on the lees before being blended and bottled.
The grapes were harvested by hand at optimum ripeness levels, with each parcel contributing flavours ranging from grassy, green peppers to riper tropical fruits. Grapes were hand-picked into small lug-boxes in the early morning and transported to the cellar in refrigerated trucks. All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavour.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 3-5 years |
Food Matching | Perfect with Salmon, Seafood, White fish and soft cheeses |
Allergen Information | Contains sulphites |
Origin | Overberg |
Appellation | WO Western Cape (Elandskloof) |
2019/20 Cape of Good Hope 'Riebeeksrivier Chenin Blanc'
Regular price £16.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Oatmeal, macadamia nuts and creamy stone fruit on the nose.
Palate
The palate echoes those flavours with its richness and breadth. Peach pip, nectarine and stone fruit are fresh and lively while the oak supports it in a well-defined cradle. Again oatmeal and nutty flavours are apparent but not overwhelming. The wine is powerful yet refined and structured. Nothing is superfluous and its perfectly proportioned with a long tail of flavour that ends with a delightfully pithy citrus twist.
The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, overlooking the Swartland. Its unique terroir, especially the shale soils, expresses itself strongly in the wine with unique varietal characteristics. The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length.
In the Vineyard
The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length. A small 0.8ha bush vine vineyard (Clone 880) was planted in 2013, producing outstanding quality fruit used in the production of this wine.
About the Harvest
Fermentation occurred in both stainless steel tanks (65%) and French Oak barrels (17% new) and the wine spent 8 months on the lees before being blended and bottled.
In the Cellar
The grapes were picked at optimal ripeness and transported to the cellar in refrigerated trucks. Whole bunches were pressed and the juice settled overnight.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019/20 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 5-10 years |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Riebeeksrivier, Swartland |
Appellation | WO Western Cape |
2020 Constantia Glen Sauvignon Blanc
Regular price £16.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Lime green hue.
Nose
Complex core, with notes of lemongrass and lime, grapefruit and white peach, blackcurrant leaf and even elderflower.
Palate
Richly textured mouthfeel balanced by a striking minerality, razor-sharp acidity and a long, lingering finish.
Vintage
Constantia Glen's Sauvignon is a complex, elegant, cool-climate style with great fruit weight, minerality and vibrant acidity. The 2020 vintage was yet another excellent one at Constantia Glen that saw cool temperatures and a long ripening season, which produced a classic Constantia wine, exemplifying elegance, texture and freshness.
History of the Cellar
Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.
Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Awards - 2020 Vintage
- 4½ stars (94 points) - Platter’s 2020 Guide
- SA Wine Guide | 91 points - Falstaff Magazine |
- Platinum Award - SAWi 2021
Awards - 2019 Vintage
- 93 points in the 2020 Platter Guide
- Gold medal & Trophy for the best white wine from SA at the 2019 IWC
- Gold Medal at the 2017 International Wine & Spirits Competition
Alan's Personal Tasting Notes
"This is delish - much more structure, complexity and multi-layered than most kiwi Sauv blancs. Fully dry with a wonderful balance between fruit & acidity. A bit closed when over chilled but really showed well a couple of degrees warmer - 15/20" October 2022
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Features | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Pairs well with Ahi tuna poke bowl with fresh lime, avocado and edamame beans. Crostini with poached figs and goats’ cheese. Vietnamese Bún chà. Poached scallops with a wasabi lime granita. |
Origin | Constantia |
Appellation | WO Western Cape |
2020 Brokenwood Cricket Pitch Sauvignon Blanc Semillon
Regular price £16.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A perfect summer drink paired with a wide range of food
Tasting Notes
Colour
Lovely pale yellow colour with green tints.
Nose
Citrus pith and florals on the nose with a clear Sauvignon Blanc lift.
Palate
Initial flavours of citrus and melon, light cool palate at 11.5% alcohol. Grapefruit, finger lime and a zesty acidity adds to the structure.
Vinification
Fruit outside the Hunter Valley is processed to the primary juice stage before transport to the winery in the Hunter Valley for fermentation and blending. This ensures the delicate grape and fruit aromas are preserved. A small percentage (approximately 5%) of this wine was fermented in barrel.
Winemaker Comments
We’re quite proud to introduce this wine as it is the 26th vintage of the blend. The label didn’t get the full Cricket Pitch livery until the 1995 vintage, although the Cabernet Sauvignon/Merlot was labelled as Cricket Pitch for the 1991 wine released in 1993. This wine is a blend of 60% Sauvignon Blanc and 40% Semillon, one of the highest proportions of Sauvignon Blanc we’ve bottled. Four regions make up the blend being Cowra 85%, Hunter Valley 5%, Orange 3% and McLaren Vale 7%. This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz. Chief Winemaker and Managing Director Iain Riggs joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production.
Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high-quality expressions of Australian terroir.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc, Semillion |
Country | Australia |
Alcohol content
|
11.5% alc vol
|
Units of alcohol per bottle | 8,63 units |
Type | White Blend |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches | A dozen freshly shucked oysters and a whole baked barramundi for lunch or a spicy Asian laksa for dinner. |
Origin | Hunter Valley |
Appellation | New South Wales |
2020 Brokenwood Hunter Valley Semillon
Regular price £18.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is an outstanding young Hunter Valley Semillon and great drinking now or this will age gracefully if a more mature style is desired.
Tasting Notes
The warmer weather has resulted in great fruit intensity. The colours are outstanding, lots of luminous green tints. Lifted aromas of citrus/lemongrass notes. Sweet fruit flavours with great lime juice acidity.
Classic Hunter Valley Semillon aromas of talc, citrus rind, and notes of orange blossom in the background. This wine has a great balance and finish.
Vinification
Harvesting all by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, bottled in May. No oak and no malolactic ferment, only stainless steel.
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz. Chief Winemaker and Managing Director Iain Riggs joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production.
Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high-quality expressions of Australian terroir.
Awards
- 94 Pts - James Halliday Australian Wine Companion (2019 vintage)
- 2016 Silver Medal - Hunter Valley Wine Show
- 2014 90 Pts / Silver Ribbon - Huon Hooke
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Semillion |
Country | Australia |
Alcohol content | 11% alc vol |
Units of alcohol per bottle | 8.25 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches | Asian food, any seafood especially freshly shucked oysters. |
Origin | Hunter Valley |
Appellation | New South Wales |
2017/18 Skillogalee Riesling
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw like in appearance with a green tinge.
Nose
The nose has a perfumed lift of white flowers, lime blossom and musk.
Palate
The palate is full-flavoured with pronounced fruit weight and texture. Flavours of Tahitian lime zest and pith prevail, with hints of citrus spice and succulent, juicy acidity emerging thereafter. Structurally, this wine has impressive length, a lively natural acid backbone and a mouth-wateringly powerful finish.
Information on Skillogalee Wines
A family-owned and operated winery located in the heart of the Clare Valley in South Australia, Skillogalee is known for the exceptional quality of their red and white wines and is widely recognised as one of the region’s top estates. They also lead the way in responsible farming, having practised sustainable methodologies in the vineyard and the winery for many years. The original Skillogalee vineyards were planted in the early 1970’s on stony soils and steep, eastern-facing slopes at almost 500 metres above sea level.
The first wines were released in 1976 and quickly gained acclaim: the 1978 Dry Riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map. Aware of the exceptional quality of the vineyards and their potential to produce world-class wines, current owners David and Diana Palmer acquired the property in 1989. In 2002 they purchased next-door neighbour Waninga Vineyards, with 30 hectares of 30-year-old vines, bringing the size of the estate to 60 hectares.
While production increased, the Palmers have taken great care to maintain the quality and characteristic style of the wines. Deciding to avoid the bureaucracy of organic or biodynamic certification does not stop a producer from holding soil health and sustainability as a top priority, and this is the case at Skillogalee. Every effort is taken to ensure the best quality grapes are harvested each year, the vines are hand-pruned, and the fruit is mainly hand-picked, with yields kept extremely low. All wines are produced exclusively from estate-owned vineyards.
Accolades
"Grown on the highest slops of the Skillogalee vineyard – at around 500 metres above sea level. Rich, flavoursome style. Beautiful for drinking, particularly in its youth. Lime, spice, a whisper of tropical fruit, a reasonable amount of texture too. It all swings nicely through the palate, no problems at all."
90 Points - Campbell Mattinson, The Wine Front, August 2018
Alan's Personal Tasting Notes
"This is yummy! Pretty full flavoured - lots of lime and tropical fruit, with a bit of honey and a touch of spice with a searing fresh acidity. Rich, long & complex - a complete wine with no rough edges or indiscretions. Well worth the sub £20 price point." February 2023
Specifications
Year | 2017/18 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Australia |
|
|
Units of Alcohol per Bottle | 9.5 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Cellaring | Drink now with fish, seafood or white meat dishes, or cellar for up 2024. |
Features | Vegan and Vegetarian |
Origin | Clare Valley |
Appellation | South Australia |
2017 Skillogalee Gewurztraminer
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Skillogalee crafts their Gewurztraminer in the classic style – textural, aromatic and spicy with a crisp finish.
Tasting Notes
The wine is pale straw yellow in appearance with green tinges. Exotic aromatics of orange blossom and quince with ginger spice and orange zest follow through onto the palate which is slippery and round with fruit sweetness, balanced by refreshing, juicy acidity and a lingering, dry finish.
The Gewurztraminer vines at Skillogalee are grown using minimal intervention and sustainable farming practices to minimise the impact on our environment. The wine was made on-site at the Skillogalee winery.
Information on Skillogalee Wines
A family-owned and operated winery located in the heart of the Clare Valley in South Australia, Skillogalee is known for the exceptional quality of their red and white wines and is widely recognised as one of the region’s top estates. They also lead the way in responsible farming, having practised sustainable methodologies in the vineyard and the winery for many years. The original Skillogalee vineyards were planted in the early 1970’s on stony soils and steep, eastern-facing slopes at almost 500 metres above sea level.
The first wines were released in 1976 and quickly gained acclaim: the 1978 Dry Riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map. Aware of the exceptional quality of the vineyards and their potential to produce world-class wines, current owners David and Diana Palmer acquired the property in 1989. In 2002 they purchased next-door neighbour Waninga Vineyards, with 30 hectares of 30-year-old vines, bringing the size of the estate to 60 hectares.
While production increased, the Palmers have taken great care to maintain the quality and characteristic style of the wines. Deciding to avoid the bureaucracy of organic or biodynamic certification does not stop a producer from holding soil health and sustainability as a top priority, and this is the case at Skillogalee. Every effort is taken to ensure the best quality grapes are harvested each year, the vines are hand-pruned, and the fruit is mainly hand-picked, with yields kept extremely low. All wines are produced exclusively from estate-owned vineyards.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | Gewurztraminer |
Country | Australia |
Alcohol content | 14.7% alc vol |
Units of Alcohol per Bottle | 11 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches | A fantastic food matching wine, spanning most genres: - top of the list should be lightly-spiced, contemporary Asian food, fresh summertime salads and flavoursome white meat dishes. |
Features | Vegan and Vegetarian |
Origin | Clare Valley |
Appellation | South Australia |