Tasting Notes
Covered, intense and elegant. Great aromatic complexity, velvety and with a long balsamic and spicy aftertaste.
Terroir
Vinification process
Traditional production method based on a selection of the best grapes of the estate, harvested by hand at its optimum ripeness, and after selecting the fruits in perfect condition. Harvested by hand in boxes of 12 Kgs. Alcoholic fermentation in stainless steel tanks. Aged in Alliers and Nevers French oak barrels of medium toasting and 18 months of aging. It is only made in years of exceptional quality.
About Marques de la Concordia
Don José Abascal (1743-1821) was crowned Marqués de la Concordia in Peru in 1812 by King Fernando VII of Spain, was also recognized for his personal merits in the 24th Viceroyalty of Peru (1806-1816) Man of his time (The Enlightenment), was an intellectual in the army and made an important public work in Peru. he also pursued reform in society and an advance of knowledge in the vast territory and cities that he ruled in the name of the King, making the Creoles and the metropolitan Spaniards work together. This is the origin of the word "Concordia" in its title.
Did you know?
This is the most prized Rioja reserve today is the crown jewel of the Marqués de la Concordia family.
Specifications
| Year | 2016 |
| Bottle Size | 750ml |
| Cultivar | 100% Tempranillo |
| Country | Spain |
| Alcohol content | 14% alc vol |
| Units of alcohol per bottle | 10.5 units |
| Type | Red Wine |
| Cellaring Potential | Will reach its optimum moment in the next 5 years |
| Allergen Information | Contains sulphites |
| Food Matches | Ideal to accompany meat dishes, roasts and cheeses, Pairs well with barbecued quail, roast beef, platters of pizza or a bowl of pasta with pesto. Serve at 18°C. |
| Appellation | DOCa Rioja |
