Garganega is the queen of white Veronese grape varieties, typical of Soave.
100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave.
Straw-yellow with greenish reflections.
Delicate floral and white peach aroma.
Medium-bodied, fresh, dry palate. Stone fruits, peach/nectarine in abundance, typical bitter almond note with good acidity to finish. Unoaked.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century.
The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
|100% Garganega grapes
|Units of Alcohol
It pairs well with appetisers and pasta dishes with vegetables and fish.
|Valpolicella Classica - Verona
|Valpolicella Ripasso DOC