"This liqueur harnesses that classic pairing of rhubarb & ginger."
David Wilkinson, Head Distiller
A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish. A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A sweet, highly perfumed, rhubarb-filled aroma.
Bright sweetness and a sharp tang, balanced with a pop of citrus.
A lingering warmth from the ginger.
- Edinburgh Gin's Rhubarb & Ginger liqueur
- Pink grapefruit juice
- Fresh thyme to garnish
- Shake the gin and grapefruit juice with ice and thyme sprigs.
- Serve with crushed ice and a thyme sprig garnish.
For Cocktail recipes, just click HERE.
|Units of Alcohol per single 25ml serving||0.5 units|
|Type||Spirit - Gin|