- Abruzzo
- Alentejo Region
- Amarone DOCG
- Aude
- Bardolino DOC
- Barossa Valley
- Bordeaux
- California
- Casablanca Valley
- Castilla y León
- Chianti DOCG
- Clare Valley
- Colchagua Valley
- Coonawarra
- Dao Region
- Douro Valley
- IGP Collines Rhodaniennes
- Maipo Valley
- New South Wales
- Pays du Gard
- Piedmont
- Rapel Valley
- Rioja
- Sicily
- South Australia
- Tuscany DOCG
- Valpolicella DOC
- Victoria
- Vin de France
- Western Cape
- Aglianico
- Alicante Bouschet
- Aragonês
- Bobal
- Bonarda
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Carmenère
- Cinsault
- Corvina
- Frappato
- Grenache / Garnacha
- Malbec
- Malvasia Nero
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Nebbiolo
- Petit Verdot
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Prieto Picudo
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Tinta Roriz
- Touriga Franca
- Touriga Nacional
- Trincadeira Preta
- Zweigelt
- Abruzzo
- Alentejo Region
- Amarone DOCG
- Aude
- Bardolino DOC
- Barossa Valley
- Bordeaux
- California
- Casablanca Valley
- Castilla y León
- Chianti DOCG
- Clare Valley
- Colchagua Valley
- Coonawarra
- Dao Region
- Douro Valley
- IGP Collines Rhodaniennes
- Maipo Valley
- New South Wales
- Pays du Gard
- Piedmont
- Rapel Valley
- Rioja
- Sicily
- South Australia
- Tuscany DOCG
- Valpolicella DOC
- Victoria
- Vin de France
- Western Cape
- Aglianico
- Alicante Bouschet
- Aragonês
- Bobal
- Bonarda
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Carmenère
- Cinsault
- Corvina
- Frappato
- Grenache / Garnacha
- Malbec
- Malvasia Nero
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Nebbiolo
- Petit Verdot
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Prieto Picudo
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Tinta Roriz
- Touriga Franca
- Touriga Nacional
- Trincadeira Preta
- Zweigelt
Searching for the best red wine offers online? Here at Vino Fandango, we offer an extensive array of New and Old World Wines. From soft and rounded Merlots to intricate Cabernets, from spicy Riojas to Bordeaux's sublime creations, our assortment presents a diverse range of red wines sourced from countries across the world.
Discover limited edition and aged vintages, allowing you to embark on a journey of rare and distinctive wines that will elevate your palate and deepen your understanding of wine. With our seamless online ordering system, you can effortlessly have your preferred red wine delivered directly to your doorstep.
At Vino Fandango, our unwavering dedication lies in offering you an unparalleled selection of red wines, meticulously hand-picked by our team of wine experts with over 40 years of industry experience. Whether you seek a robust and full-bodied red wine to complement a hearty meal or a smooth and refined red wine to savour on its own, our collection presents the perfect bottle to suit your preferences.
Buy discounted red wine online exclusively at Vino Fandango today, and immerse yourself in the pinnacle of the wine world's offerings.
2019 Hacienda Zorita Crianza
Regular price £10.00 Sale price £9.00 Save 10%Excellent value for money!
Tasting Notes
Colour
Garnet red with a brighter ruby rim.
Nose
Intense red fruit and cherry flavour with a hint of spice on the nose.
Palate
An added dimension is the subtle use of oak which combines well with soft ripe tannins. In the mouth it is tasty, balanced
Vineyard
Marquès de la Concordia's 'Hacienda Zorita' is beautifully crafted from vineyards stretching along the banks of the Duero and Adaja rivers. This wine was aged for 12 months in barrels of French and American oak.
Did you know?
Rioja can appear in four styles.
- Generico: Wines in their first or second year which keep their fresh fruitiness.
- Crianza which are at least in their third year, having spent a minimum of one year in casks.
- Reserva: Selected wines of the best vintages that have been aged for a minimum of three years, with at least one in casks.
- Finally, Gran Reserva which have spent at least two years in oak casks and three in the bottle.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14% alc vol |
Units of alcohol per bottle | 10.5 units |
Type | Red Wine |
Allergen Information | Contains Sulphur Dioxide / Sulphites |
Food Matches | An ideal red to combine with meat and cheese. Serve at 16C. |
Appellation | DO Arribes del Duero |
2018/2019 Luigi Bosca De Sangre Cabernet Franc
Regular price £21.99 Sale price £18.69 Save 15%This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Nose
A deep dark garnet-coloured red wine
Palate
It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.
It features pleasant notes that are reminiscent of liquorice, spices, pink pepper and a little bit of black fruit.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 10 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Awards - 2018 Vintage
- Bronze IWC 2021
- Silver Decanter World Wine Awards 2021, 90 points
-
James Suckling - April 2020: 91 pts. - Aromas of sweet cherries with fresh herbs and hints of cement and stone, following through to a medium body with fine, intergrated tannins and subtle fruit at the end. Drink now.
Specifications
Year | 2018/2019 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Franc |
Country | Argentina |
Alcohol content | 14.3 % alc vol |
Units of Alcohol per Bottle | 10.6 units |
Type | Red Wine |
Cellaring Potential | 12 years |
Ageing in Barrels | 10 months in oak barrels |
Suggested Serving Temp | Between 16°C and 18°C. |
Food Matches | A great wine to enjoy with special dishes, such as beef loin marinated with vegetables, or a dry-aged beef served with rocket and parmesan salad |
Dietary Information | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation | Mendoza |
The Whole Shebang Cuvée XIV Bedrock
Regular price £23.00 Sale price £19.55 Save 15%The Whole Shebang is a truly exciting wine. It’s a multi-vintage blend, which is aged in a solera system.
Tasting Notes
It’s made from, predominantly, old-vine Zinfandel, but there is literally “the whole shebang” in here with white grapes, and other varietals, included to ensure the quality and balance of the wine is maintained.
Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavours emerge from this satisfying, round, expansive, generous red.
Producer
Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home. In addition, after six years of working alone, the winery welcomed Chris Cottrell as a partner-in-crime along with a small, dedicated staff of highly decent human beings.
Press Reviews
"A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it." - The Wine Advocate.
"This multi-vintage, multi-variety blend is made with an in-house solera system to produce consistency (and as such the cuvée will change every nine to 12 months). It is made with declassified fruit from the Bedrock vineyard. The blend is predominately Zinfandel, Carignan, Petite Sirah, Mourvèdre, Alicante Bouschet, Grenache, Syrah and Barbera, aged in French oak. Annual production is 8,000 cases. Really interesting nose! Well melded and fascinating. So much more interesting than the average Cabernet Sauvignon. Fresh and ripe and beautiful. Long. VGV" - 17/20 jancisrobinson.com.
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | 46% Zinfandel, 5% Petite Syrah, 5% Alicante Bouschet, 40% Grenache, 4% Sangiovese |
Country | United States of America |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red |
Cellaring Potential | 5-20 years |
Allergen Information | Contains Sulphites |
Food Matches |
Beef short ribs and other braised beef dishes. Hard Cheeses and vegetables. |
Origin | California |
Appellation | Sonoma County |
2017 Cosme Palacio Crianza
Regular price £18.25 Sale price £16.06 Save 12%A fantastic Rioja with a touch of bling about it. Roberto Rodriguez calls this a ‘super-Crianza’, because he shepherds it from vineyard to bottle as if it were a Reserva, hand-picking the most flavour-intensive berries from high altitude vineyards, lavishing upon them the finest, new French oak barrels that money can buy and treating the wine to a long élevage.
Tasting Notes
Colour
Intense deep red colour with purple hues
Nose
Intense aromas, coffee, leather and spice and a firm concentration of black fruit sit alongside hints of ripe red fruit and sweet spiced sensations over a background of vanilla and eucalyptus.
Palate
A flavoursome wine - fruit forward with sweet tannins and a lovely long finish. An energetic wine brimming with personality, it fills the mouth with fruity flavours, wrapped in silky tannins to give a delicate, elegant, and mouth-watering wine. Persistent, with a long, wide and balanced finish.
Producer
Palacio is known as a pioneer winery for introducing the bases of modern wine to the D.O.Ca. Rioja. It is run by Cosme Palacio Bermejillo, an entrepreneur who took over the family winery in 1894 to make it the most advanced in Rioja Alavesa. He is still working today with his philosophy that tradition and modernity go hand in hand.
The Cosme Palacio Crianza grapes come from old vines of over 40 years old that are planted in clay-calcareous soils at an altitude of over 600 metres above sea level. The grapes are manually collected in 15 kg boxes and the fruit is selected in the vineyard.
Once the Cosme Palacio Crianza grapes reach the winery, they are destemmed but not crushed, and then undergo a long maceration. It then ferments in stainless steel tanks with automatic temperature control, pump overs and micro-oxygenation. Malolactic fermentation takes place in French oak barrels. Aging happens over 12 months in new 225-litre French oak barrels. The wine is then refined in the bottle for a minimum of 12 months before it is launched on the market.
Cosme Palacio Crianza is a red wine from the highest altitude vineyards in the winery. This is reflected in the wine’s good concentration and acidity.
Critical Acclaim
Tim Atkin MW: “Made and marketed as a kind of super Crianza, Roberto Rodríguez's pure Tempranillo all comes from Sonsierra vineyards over 600 metres. Dense, perfumed and textured, with lovely violet scents, fine-grained tannins, subtle wood and the freshness of its high-altitude sources. 14% alc. 2022-2029.” 93 points
- Bronze Medal 2021 IWC
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14 % alc vol |
Units of Alcohol per Bottle | 10.5 units |
Cellaring Potential | Drink now - 2028 |
Type | Red Wine |
Food Matches | Cold meat, Stews, Mature cheese, Roasts, Red meat with sauce. Serve between 16-18C |
Allergen Information | Contains Sulphites |
Origin | Rioja |
Appellation | DOCa Rioja |
2015 Ventisquero Pangea Syrah
Regular price £38.95 Sale price £33.11 Save 15%250 million years ago, there was only one continent, one ocean, one valley. This is Pangea. The experience, philosophy and creativity of two winemakers -John Duval and Felipe Tosso- joined forces to make an exceptional Syrah.
Tasting Notes
Colour
Purple-red
Aroma
Pangea is a well-rounded, distinguished wine with an intense, dark color. It has delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel.
Palate
This wine has an exceptional combination of concentration, flavors and aromas. Pangea is in essence a Syrah from the Apalta Valley that faithfully expresses its terroir of granitic soils with high quartz content, properties that are reflected in every glass. This is a well-structured wine with plenty of acidity and ripe, firm tannins.
Fermentation
The grapes first underwent a pre-fermentative low-temperature maceration for 5-7 days to bring out the maximum colour and aromas. Then the grapes were fermented in small 3-5-tonne stainless steel tanks and open 1-2-tonne vats. The fermentation took place at between 22°C and 26°C. Next came a post-fermentative maceration for at least 15 days. The malolactic fermentation took place in barrels with native yeast, to lend greater complexity to the win.
Aging
This wine had extended ageing, maturing for 22 months in extra-fine French oak barrels - half in new barrels and the other half in second-use. Each component of the wine was kept separate until the blend was made 2 weeks prior to bottling. The wine was then bottle-aged for at least 18 months. Pangea is neither clarified nor filtered, so over time sediment may appear.
Producer
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Alan's Tasting Notes
"Not at all like a 2015 Penfolds Shiraz would taste like! Attractive, ripe, upfront black fruit aromas and flavours, very soft, smooth, with no tannins whatsoever.
Lots of power and complexity in the background and excellently balanced. Not sure how long it will last but it’s absolutely delicious at the moment! Will definitely try another bottle in a couple of years to see how it’s developing." August 2021
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Syrah |
Country | Chile |
Alcohol content | 14.5% alc vol |
Units of Alcohol per Bottle | 10.9 units |
Aging | This wine can be enjoyed now or stored for at least 10 years in the right conditions (12°C to 18°C, without light). |
Type | Red Wine |
Allergen Information | Contains sulphites |
Food Matches |
Pangea pairs well with grilled meat, lamb and game. We recommend decanting it prior to drinking. |
Origin |
Apalta Vineyard, Colchagua Valley |
2017 Ventisquero Obliqua Carmenere
Regular price £38.95 Sale price £33.11 Save 15%Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”
Tasting Notes
Colour
Deep red in color with violet hues.
Aroma
The nose presents notes of fresh red fruit like raspberries, intermingled with hints of white pepper and herbal notes, along with soft spice.
Palate
In the mouth, this is a very elegant wine with firm structure and pronounced, chalky tannins, fresh acidity and it is well-balanced and long. This Carménère reflects Apalta’s higher-elevation vineyards and is atypical of Chilean Carménère because its origin in a high-altitude mountain vineyard has made it a nervous wine with great tension in the mouth. This is definitely a Carménère worth cellaring.
Vintage
2017 was a year with warm temperatures and low yields, which meant that the harvest was brought forward by around 3 weeks and the grapes were picked in mid-April. This is a very particular harvest with low yields of some 5 tons/ha, producing a very ripe, well-structured and high-quality Carménère.
Fermentation
First the grapes underwent a cool pre-fermentative maceration to bring out the maximum colour and aromas. Then the must was fermented in small stainless steel tanks and also in open vats. A classic fermentation took place with 2-3 pump-overs per day during the first half of the fermentation period and then once a day thereafter. After the fermentation was complete, the wine was kept over its skins for a post-fermentative maceration for 2 weeks. Then it was racked straight into second-use barrels and a foudre.
Aging
The wine was aged for 22 months: 70 % in extra-fine grain, second-use, 300-litre French oak barrels, and 30 % in a French oak foudre. And the wine spent a minimum of 1 year in the bottle.
Producer
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 94 % Carménère - 4 % Cabernet Sauvignon - 2 % Petit Verdot |
Country | Chile |
Alcohol content | 13.8% alc vol |
Units of Alcohol per Bottle | 10.2 units |
Type | Red Wine |
Aging Potential | This Carménère wine has excellent aging potential. You can enjoy it today, in which case, we suggest decanting it first. But it also has 20 years’ aging potential. |
Allergen Information | Contains sulphites |
Food Matches |
We recommend pairing this wine with roast or grilled red meat, pork rib, mature cheese and spicy dishes that go well with Carménère. |
Origin |
Colchagua Valley |
2001 Penfolds Bin 707 Cabernet Sauvignon
Regular price £319.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Bin 707 is Penfolds Cabernet Sauvignon Grange equivalent: ripe, intensely-flavoured fruit; completing fermentation and matured in new American oak; and expressing the Penfolds' policy of multi-vineyard, multi-region fruit-sourcing.
Named by an exQantas marketing man, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when the focus shifted to Bin 389) nor in 1981, 1995 or 2000 (when fruit of the required style and quality was not available). Full bodied and with good cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets. Packaged in laser-etched bottles from the 1997 vintage.
Tasting Notes
Colour
Deep red with a dense core.
Nose
An immediate, intense lift of pure ripe blackcurrant fruit, laced with mint and the faintest suggestion of violet. Cigar box and fresh tobacco oak notes showcase the sheer fruit quality. Although youthful, the nose already shows true 707 character.
Palate
Powerful and complete. Saturated fruits have soaked up the new oak culminating in a rich, sweet mid-palate and long stylish finish. The depth of fruit and defined structure, coupled with obvious muscular tannins, suggest that this wine is built for the long haul.
Vintage Conditions
Good winter rains gave South Australian regions a solid start to the growing season. Fruit set was excellent and careful vineyard management to reduce crop loads ensured the vines were in good shape to continue ripening throughout the season. Summer rains brought relief and the ensuing fine conditions towards vintage resulted in fruit reaching full ripeness and was picked in optimal condition.
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
Year | 2001 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | Australia |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | 2020 |
Allergen Information | Contains sulphites |
Food Matches | Beef, Lamb and Cheese |
Origin | Barossa Valley, Coonawarra, Padthaway, Robe and Bordertown |
Appellation | South Australia |
2017 Tohu Whenua Awa Single Vineyard Pinot Noir
Regular price £26.99 Sale price £22.94 Save 15%Nose
Intense ripe dark fruit aromas, underlined with bright florals and harmonious spicy oak notes.
Palate
Flavours of red and dark fruits balanced with soft, silky tannins. Long, lingering and mouth-filling finish.
Vineyard
Awatere Valley Marlborough, New Zealand. Blocks: Araroa, Moana, Rotokaro, Taumauri & Tohu. Planted 2002. 19.22 ha. Loam soils varying from shallow to deep silt, and fine sand.
Viticulture
A relatively frost-free spring resulted in good early shoot growth. Leaf plucking facilitated bunch exposure and promoted fruit flavour development. Slightly lower than normal brix levels resulted in clean, concentrated flavours.
Winemaking
Hand-harvested grapes gently destemmed then chilled for seven days in open top vessels. Warmed for a fast ferment; the wine was pressed directly into dedicated Pinot Noir French oak barriques for the winter. Malolactic fermentation once the temperatures started to warm again in spring. Rigorous blending and barrel section, with the final blend left to settle a few more months before being bottled without the need for fining or filtration.
Bottled May 2018 – 3276 bottles produced
Awards
- Gold - 2020 IWC
- 91 points James Suckling
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | New Zealand |
Alcohol content
|
13.5% alc vol
|
Units of alcohol per bottle | 9.8 units |
Type | Red Wine |
Cellaring Potential | Until 2024 |
Allergen Information | Contains Sulphites |
Food Matches |
Lamb Rack, baba ganoush, tomato & coriander salad. Light enough to pair with a grilled salmon pasta, but it will also compliment rich red meats. |
Appellation | Marlborough |
2022 Bellefontaine Malbec
Regular price £9.59 Sale price £8.44 Save 12%A fresh take on Malbec, from the reaches of the Pyrenees in the Languedoc, rather than the Andes of Argentina.
Tasting Notes
Bright blueberry fruit that develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish.
Production
Malbec has a long history in the Languedoc and has traditionally been used in blends. We have decided not to blend, but to offer this Malbec as a stand-alone, a wine to appreciate for its difference. One of the great advantages of the region is the ideal climatic conditions: long hot days followed by cool nights allow for longer, slower ripening of the grapes. Thereby providing lots of ripeness and soft tannins, but with necessary acidity. Here it has been allowed to shine, fermented on its own in stainless steel for maximum red and black fruit flavours.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | France |
Alcohol content |
13% alc vol |
Units of alcohol per bottle | 9.8 units |
Type | Red Wine |
Food Matches |
Match with seared beef, lamb chops, or rich chilli con carne.
|
Allergy Information | Contains sulfites |
Origin | Aude, France |
Appellation
|
IGP Pays D'oc |
2020 Artesa Rioja Crianza
Regular price £11.49 Sale price £10.11 Save 12%A great introduction to Rioja Crianza - vibrant and appealing with plum and berry fruit backed with subtle spice and vanilla.
Tasting Notes
An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury fresh finish.
Production Method
Made from Tempranillo grapes cultivated in hillside vineyards (600 metres above sea level) in the best parts of Rioja Oriental. The vineyards have clay stone soil with some sandy areas. 80% of the vines are trained in the trellis method and 20% are bush trained. The grapes are chilled for several hours before temperature-controlled fermentation in stainless steel. Fermentation lasts for approximately 15 days with twice daily remontage. The wine is matured for a minimum of 12 months in American oak, plus one year in bottle, before release. The winery replaces 20% of its barrel stock, with new barrels, each year.
Producer
Bodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.
The family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.
Notes of Sustainability
Currently run by the fifth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja, they take great pride in maintaining their vineyards in the most sustainable manner possible as it is their land that supports their family’s craft. As well as farming organically and producing a range of organic wines, Bodegas Ontañón employs a range of other sustainable processes.
These include: controlled irrigation systems to reduce water usage and evaporation; planting vineyards in cooler, well-ventilated areas in order to reduce irrigation requirements and phytosanitary treatments; using plant/grass cover in vineyards to improve soil texture, to reduce tractor working hours and to lower carbon dioxide emissions; using environmentally friendly phytosanitary products that break down quickly and harmlessly; planting several hectares of pine forest near the vineyards in Ausejo and tidying and maintaining the oak forest near the vineyards in Quel. The estate plans to install solar panels at its irrigation installations to generate the electricity they require, and it encourages its worker to carpool from its winery to its vineyards to reduce emissions.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Food Matches | Casseroles, red and white meats and mature cheeses. |
Allergen Information | Contains Sulphites |
Dietary Information | Awaiting Info |
Origin | Rioja |
Appellation | DOCa Rioja |
2019 Montresor ‘Urban Park’ Appassimento
Regular price £11.99 Sale price £10.55 Save 12%An appealing appassimento style red from the Veneto - produced from classic Amarone and Valpolicella grapes.
Tasting Notes
Nose
Bright berry and black cherry aromas, and a touch of spice.
Palate
The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, along with added weight and complexity from maturation in oak. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity.
Producer
The illustrious Montresor family moved from France to Italy at the start of the 19th Century and settled in the Veneto region near Lake Garda. In 1892 Cantina Giacomo Montresor was established in Verona, and remains family-owned to this day.
Giorgio Montresor produces a portfolio of wines which increasingly rival the offerings of the region's more fashionable names - harnessing modern technology to craft the best wines from each site, across their 100ha of vineyard, in Valpolicella and Garda.
Production Method
Produced from Corvina, Corvinone and Rondinella grapes harvested from hillside vineyards north of Verona. 'Appassimento' refers to the process by which the grapes are dried for a few months before being pressed and vinified - this technique is more common in the Veneto than elsewhere in Italy. In this instance the grapes are dried for 30 days before vinification, and the wine spends 6 months in oak. The resulting red is rich with some residual sweetness.
A Note on Sustainability
At the end of 2019, Montresor received its organic certification. Some of its wines are already bottled in a lighter weight glass bottle (less than 420g) to reduce carbon dioxide emissions during transport, with the added benefit of reducing the amount of glass to be manufactured.
Over the next two years, solar panels will be installed at the winery to provide some of the electricity required in the production process. Alongside this, Montresor is about to install a water purification system to recover and recycle the water used at the winery.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 60% Corvina, 20% Corvinone & 20% Rondinella |
Country | Italy |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable |
Food Matches | Perfect with mature hard cheeses and blue cheeses. Also excellent with game and mature beef. |
Origin | Veneto |
Appellation | IGT Veneto |
2021 Castel del Lupo Pinot Nero ‘Della Quercia’ Organic
Regular price £12.99 Sale price £11.43 Save 12%Tasting Notes
This spectacular Pinot captures all the vigour and character of the small plot of organically-grown 15 year old vines in the La Quercia vineyard where it is sourced. A correct and pure Pinot Noir with real soul and expression.
Nose
Pronounced, warm, ripe, black-fruited, spicy and complex aromas.
Palate
Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure.
Production
The Pinot Noir vines are organically-grown in a combination of chalk, clay and silt soils on the rolling hills of Oltrepo Pavese. They are Guyot-trained at approximately 250m altitude, south / south-east facing. The grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.
Producer
Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years of experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.
A Note on Sustainability
A proportion of the cantina’s vineyards are in conversion from sustainable to organic cultivation and will be certified as organic from 2020.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Nero |
Country | Italy |
|
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Food Matches | A great match with rich pasta dishes and middle aged cheeses. |
Origin | Lombardia, Italy |
Appellation | DOP Pinot Nero Dell'ltrepò Pavese |
2019 Château La Nerthe Châteauneuf-du-Pape Rouge Cuvée des Cadettes
Regular price £75.00 Sale price £63.75 Save 15%The pleasure of hedonists... or, quite simply, one of the best Châteauneuf-du-Pape cuvées!
Tasting Notes
Colour
Deep garnet with crimson hues.
Nose
Powerful nose with notes of spices (black pepper), black fruits (blue and blackberry), black olives, leather, kirsch liqueur.
Palate
Hint of menthol keeps the wine well balanced. Plush tannins dominate the mid palate; they are ripe and remarkably elegant at this young age. Long finish led by an overall impression of freshness and elegance. Showing its restrained power today, the 2019 Cuvée des Cadettes will last for decades. A worthy successor to the acclaimed 1998 vintage.
A blend of Grenache 17%, Syrah 25%, Mourvèdre 55% and other varieties 3%, this special cuvée comes from ten different plots of old vines. The backbone of the blend is from Grand Plantier, a single vineyard with 70-yearold Mourvèdre vines. The Syrah comes from the Clos des Jeunes parcel and the famed walled vineyard directly in front of the Chȃteau.
Producer
Ch. la Nerthe is a stunning, 500-year-old property that has become one to watch over the past few years. Working organically since 1998, its impressive range of 57 parcels on various soil types and expositions helps to produce wines that are not only a seamless and complete expression of Châteauneuf-du-Pape but also have wonderful complexity. The noticeable care and attention taken in both the vineyards and cellar has, over the past few years, resulted in seriously impressive wines here. This property is, in every way, a worthy rival to the likes of Ch. de Beaucastel.
Vintage
The 2019 vintage was challenging here, as it was across the Rhône Valley, given the multiple heatwaves in the summer months and the extreme drought between May and September. But these tricky conditions have revealed the true magic of vines which are so perfectly adapted to manage the majority of nature’s whims; 2019 ended up becoming an exceptional vintage here.
Key to its success this year is the remarkable terroir at Ch. la Nerthe. The mix of rocky, clay and sandy soils, as well as the natural springs at the property, bring a wonderful freshness and minerality to the wines. The very special top white cuvée, Clos de Beauvenir, comes from a single, walled plot – an old castle garden, right in front of the historic château.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Grenache 17%, Syrah 25%, Mourvèdre 55% and other varieties 3% |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Can be enjoyed now and over the next 15-20 years. |
Allergen Information | Contains Sulphites |
Dietary Information |
Certified Organic & Biodynamic
|
Food Matches | Hearty dishes such venison casserole or coq-au-vin, griddled steak or roast beef . Also works well with an oozingly ripe cheese. |
Origin | Rhône, France |
Appellation | Châteauneuf-du-Pape |
2017 Sensi Collezione Pinot Noir IGT
Regular price £7.50 Sale price £6.49 Save 13%This is one excellent food wine! An elegant medium-bodied red.
Tasting Notes
Colour
Clear ruby with a dark reddish hue
Nose
Juicy & ripe, with cherry flavours, fresh acidity & tannin.
Palate
Plummy with appetizing black cherry aromas and a hint of cedery oak to fill out the palate.
History
The Sensi Family first began business in 1895 with Pietro Sensi. Pietro’s sons, Vittorio and Armido, continued their father’s business and founded Fratelli Sensi.
With the third generation, Pietro and Giovanni, greater focus was placed on the wine making business and the Fratelli Sensi wines became famous throughout Tuscany.
With the fourth generation, Massimo, Marco and Roberta, who joined the company in 1987, the Sensi name became successful in international markets further to developing their wine-making, farming and technology.
They now own 65 hectares of vineyards in Tuscany. “Collezione” is a precious assortment of wines where each variety expresses the joy of drinking good wine through its persuasive taste, elegant presence and soft fruity character.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | Pinot Noir |
Country | Italy |
Alcohol content | 13% |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Food Matches | Enjoy with roast meats and sirloin steak. |
Allergen Information | Contains sulphites |
Origin | Tuscany IGT |
2019 Tohu Awatere Valley Pinot Noir
Regular price £18.99 Sale price £16.71 Save 12%Colour
A bright ruby hue in the glass
Nose
Aromatic layers of red fruit and spicy florals with hints of crushed herbs.
Palate
The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.
Vinification
Grapes for this wine are handpicked at optimal ripeness before being transported back to the winery for processing. Once at the winery the fruit is gently destemmed and then lightly crushed using state of the art processing equipment. Batch fermented according to block and clone in small open-top fermenters, the must undergo a cold soak lasting around 7 days before being warmed and inoculated either with selected yeasts or left to undergo a ‘wild’ ferment using indigenous yeasts found naturally on the grapes.
Once fermentation is complete the wine undergoes a short period of post-fermentation maturation on skins before being pressed directly to a combination old and new French barriques. These barrels are kept cool in a temperature controlled cellar over the winter months, before being warmed in spring, allowing the wine to undergo a secondary malolactic fermentation. Barrels are carefully monitored over this period and once the malolactic fermentation is determined to be 100% complete the final blend is carefully put together before being filtered and bottled in late March
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | New Zealand |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 9.8 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Portobello mushrooms, bacon on sourdough bruschetta with roasted garlic and drizzled truffle oil |
Appellation | Marlborough |
2019 Te Awanga Estate 'Wildsong' Organic Syrah
Regular price £16.75 Sale price £14.74 Save 12%What strikes us is the beautiful lifted floral notes and a lovely punchy mouthful of fruit and earth on the palate. Bright and vibrant in colour, with aromas of raspberries , violets and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for approachability.
Vinification
From a mix of French clones the Syrah was handled similarily to the Wildflower Organic Pinot Noir with a cold soak and hot ferment.
Viticulture
Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.
The arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 86% Syrah & 14% Cabernet Sauvignon |
Country | New Zealand |
Alcohol content | 13% alc vol |
Units of alcohol per bottle | 9.8 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Food Matches |
Grilled Meats and Vegetables, Wild game |
Appellation | Hawke's Bay |
2018 Ventisquero 'Grey Glacier' Single Block GCM
Regular price £15.50 Sale price £13.64 Save 12%Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”
Tasting Notes
Colour
An intense red colour with violet hues.
Nose
Notes of fresh red fruits, such as raspberries and cassis, are very noticeable on the nose. It also has some earthy notes and a hint of black pepper.
Palate
This medium-bodied wine is highly expressive and very refreshing because of its high acidity, with lots of fruit, such as cherries. It has smooth tannins and is long in the finish. This wine reflects its origins and, being a blend of three varieties, it is a complex wine. It has red fruit from the Garnacha, structure from the Cariñena and some animal notes from the Mataro. Unfiltered and unfined.
Vinification
First the clusters of grapes were selected and 50% of them were crushed. Next, the grapes were put into small open 400-kilo containers, where they underwent a pre-fermentative maceration for 3 to 5 days. en they were fermented gently and slowly, at a low temperature of between 22°C and 26°C (72°F and 79°F), with 2-3 pump-overs each day. Next came a post-fermentative maceration for one to two weeks to ensure balanced tannins. 100% of this wine is aged in 2,500-litre foudres for approximately 1 year
Winemaker
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 58% Garnacha (Grenache), 27% Cariñena (Carignan), 15% Mataro (Mourvedre) |
Country | Chile |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Dietary Information | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Food Matches | It is recommended to drink at a temperature between 16-18°C. Accompany mature cheeses and grilled red and well seasoned meats. It is recommended to decant 30 minutes before consuming. |
Appellation | Maipo Valley |
2019 Ventisquero 'Grey Glacier' Pinot Noir
Regular price £16.49 Sale price £14.51 Save 12%Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”
Tasting Notes
Colour
Deep ruby red with violet hues.
Nose
The nose initially reveals aromas of black and red berries, such as murtillas (commonly known as Chilean guava, or strawberry myrtle), cranberries, black plums and raspberries.
Palate
The palate has balanced acidity and flavours of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.
Vinification
The grapes first underwent a cold pre-fermentative maceration to extract their colour and aromas. They were then fermented in open stainless steel tanks at a controlled temperature of between 24°C and 26°C. Manual pump-overs were used for 100% of the extraction during fermentation. 100% of the wine was aged in 300lts French oak barrels for a period of 12 months. 15% of them were new, 30% second-use and 55% third-use.
Winemaker
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Alan's Tasting Notes
"Another Grey Glacier triumph- red and black fruits vye for your attention balanced by a fresh acidity - all framed in soft tannins from some subtle oak ageing. Incredible balance with an extended finish that stops you reaching for your glass - except that it’s so delicious that you want more. This really is an over-delivering range that demands tasting that will never disappoint. Try it once - any varietal - and you’ll be hooked. One of our fuller, richer, riper styles of Pinot noir." Tasted July 2022
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Chile |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Dietary Information | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Food Matches | Best served at between 14°C and 15°C. This wine pairs well duck, with oily fish, pasta, creamy soups, different lean meats and hard cheese. |
Appellation | Leyda Valley |
2018 Sepp Moser Zweigelt Reserve
Regular price £21.50 Sale price £18.28 Save 15%A delicious example of this classic Austrian varietal elegant - juicy, ripe and generous. A wine that would appeal equally to Argentinian Malbec drinkers as to your Austrian Zweigelt drinkers.
Tasting Notes
Ripe cherry, herbal and cedar wood aromas. The palate has good weight with juicy plum and red berry fruit, bright acidity, supple balancing tannins and a bitter cherry twist on the finish.
Production
Zweigelt Reserve is made from 100% Blauer Zweigelt grapes cultivated in Sepp Moser's Hedwighof vineyard, in the warm southern Neusiedlersee village of Apetlon. The vineyard is around 117 metres above sea level (comparitively low), with deep dark topsoil and gravel beneath, which benefits from plenty of sunshine. The grapes are hand harvested towards the end of September / start of October. The grapes are de-stemmed and crushed, with spontaneous fermentation in stainless steel and 3 weeks spent on the skins. The wine is aged for 18 months in used 225 litre oak barrels.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Accolades
- 2017 Vintage - Silver at the 2020 Sommelier Wine Awards
- 2015 Vintage - Gold at the 2018 Sommelier Wine Awards
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Blauer Zweigelt |
Country | Austria |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential |
Drink over the next 8-10 years. |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches |
Why not try with pork dishes, goulash or ratatouille. |
Origin | Burgenland |
Appellation | Burgenland Qualitatswein Trocken |
2022 Sepp Moser Classic Style Organic Zweigelt
Regular price £14.99 Sale price £13.19 Save 12%A vibrantly fruity, organically produced, red from this characterful indigenous Austrian variety.
Tasting Notes
Fruity and perfumed nose showing blackberries, white pepper and spice. Bright sappy palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs.
Production
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Blauer Zweigelt |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled. |
Origin | Niederösterreich |
Appellation | Burgenland Qual. Troc |
2021 Michael Opitz Buddy Talk Red
Regular price £17.99 Sale price £15.83 Save 12%No Tricks, Just Wine
Organically produced
Tasting Notes
Buddy Talk Red is a unique blend of organically grown Blaufränkisch, Zweigelt and Roesler grapes. It exhibits aromas of black and red fruits like blackberry and cherries, and plums along with light spice notes on the palate.
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel, is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 50% Blaufränkisch 35% Zweigelt 15% Roesler |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Organic, Biodynamic and Vegetarian & Vegan approved |
Food Matches | Good friends and a great conversation! Soft cheese, cured salami and some cornichons will also work well |
Origin | Burgenland |
2020 Weingut Hajszan Neumann Natural Zweigelt
Regular price £28.99 Sale price £24.64 Save 15%Biodynamically Farmed & Vegan Approved
Our lively wines have subtle corners and edges. And it’s good this way, because we love natural, authentic wines. Each one has a characteristic soul, which develops from the natural flavours of the grapes and the terroir. All this comes to fruition thanks to our biodynamic cultivation. We also work gently and reductively in the wine cellar.
Tasting Notes
The grapes for this Natural Zweigelt come from two particularly old vineyards in Ried Weisleiten on Vienna`s Nussberg. This bright, polished Zweigelt is quite dark and intense, with aromas of black cherries and plum fruit, as well as a subtle touch of herbs and spices. Fine texture and freshness on the palate with an engaging spiciness that leads to a fruity, cool finish.
In the Cellar
Zweigelt from old vines on the Nussberg forms the basis, maceration and longer storage on the skin (9 weeks) leads to an intense and dark berry fruit, as well as a lively tannin structure.
The wine is then not aged in wood, but in concrete eggs, which can breathe in the same way as wooden barrels, but do not bring those typical oak tones nor toasty aromas. Of course, the wine is neither fined, nor filtered, nor sulfurized, just as we do with the mash-fermented white wines of the NATURAL series. After about 6 months of storage, the wine is put together and bottled, and after several months of aging in the bottle, the NATURAL Zweigelt goes on sale in September immediately before the next harvest.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Zweigelt |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Biodynamic and Vegan |
Food Matches | Great companion for stews. |
Origin | Vienna |
2020 Weingut Hajszan Neumann Nussberg Zweigelt
Regular price £19.75 Sale price £17.38 Save 12%Biodynamically Farmed & Vegan Approved
Our lively wines have subtle corners and edges. And it’s good this way, because we love natural, authentic wines. Each one has a characteristic soul, which develops from the natural flavours of the grapes and the terroir. All this comes to fruition thanks to our biodynamic cultivation. We also work gently and reductively in the wine cellar.
Tasting Notes
The grapes for this Natural Zweigelt come from two particularly old vineyards in Ried Weisleiten on Vienna`s Nussberg. This bright, polished Zweigelt is quite dark and intense.
Nose
In the nose the wine is dominated of dark stone fruits together with nougat notes and a touch of orange zest.
Palate
In the mouth soft with taste of caramel, balanced with a good acidity. Sweetly extracted fruit lingers on the finish of this multifaceted, refreshing accompaniment to food. Fine texture and freshness on the palate with an engaging spiciness that leads to a fruity, cool finish.
Vineyard and cellar
Like all our vineyards, this one is also treated in a biodynamic way after the rules of Rudolph Steiner, the founder of biodynamic agriculture. After meticulous grape selection via hand–picking, the grapes for the Nussberg Zweigelt 2017 were destemed and after 3 weeks gently pressed. After the second fermentation, the malolactic fermentation, the wine was filled in Barriques.
We used mainly used oak barrels around which 25% were new oak barrels. After 18 months maturation, the wine was filled without filtration in the bottle. Following a moderate amount of time on the fine lees, the wine was bottled without any fining and less SO2. For that reason, this wine is also vegan.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Zweigelt |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Biodynamic and Vegan |
Origin | Vienna |
2021 McManis Family Vineyards Zinfandel
Regular price £14.99 Sale price £13.19 Save 12%Powerful and jammy with refreshing acidity. Each mouthful is redolent of raspberries, strawberries, cherries, watermelon and blackberries laced with vanilla, caramel and hazelnuts. Delicious but not for the faint-hearted!
Tasting Notes
Colour
Medium-dark purple
Palate
Pleasant ripe red currants and fresh Strawberry immediately come to mind. While after some contemplation caramelized sugar and toast become incontrovertible. The savoury bright red fruits are enveloped in the succulent, juicy wine which possesses soft, supple tannins.
Production
The grapes for our Lodi Appellation 2018 Zinfandel were harvested in September 2018, with an average Brix of 26.2. After 7-9 days of stainless steel fermentation on the skins, the must was pressed and the wine finished fermentation. The wine was then aged, on average, for 4-6 months with a combination of new and used, French and American Oak.
History
In 1990 Ron and his wife Jamie, bought their first vineyard and in 1995 McManis Family Vineyards was formed with the purpose-built winery arriving by the end of the Millennium. Now the McManis family own over 2,600 acres between the Ripon area and Lodi in California’s northern interior region.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 77% Zinfandel, 16% Teroldego & 7% Petite Sirah |
Country | USA |
Alcohol content | 14.0% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | Drink now but will keep |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian, Sustainable Farming |
Food Matches |
Simply delicious and a perfect choice for grilled ribs or burgers. Zinfandel food pairings: chicken wings, spaghetti Bolognese, grilled lamb loin, grilled duck breast. |
Origin | California |
2021 Meth`Imon “L” Limniona, Dougos Winery
Regular price £26.50 Sale price £22.53 Save 15%This is a 100% Limniona from Dougos, which is a rare red variety, indigenous to the Thessaly region.
Tasting Notes
This wine shows very bright and lifted aromatics of wild blueberry, red currant and red plum fruit, underpinned by fragrant rose and violet notes and just a slight herbal lift. Vivacious and pure on the palate with very crunchy and pure red fruit and fantastic lively acidity. The tannins are textured but supple. Just utterly gorgeous.
History
Dougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are certified organic.
The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.
Accolades
- Julia Harding for Jancis Robinson 17 points
A little darker than the 2020 and noticeably riper smelling and more perfumed, altogether more seductive with deep notes of cherry fruit. Deliciously scented. On the palate, too, it is richer and more rounded, the tannins firmer and yet polished and fine-grained. This is so different from the 2020, not necessarily better but with more depth of fruit and probably with longer ageing potential. Even with this slightly riper fruit profile, the acidity is crisp and refreshing, balanced by the rich fruit core. A really lovely, refined Limniona. Drink 2026 – 2033.' Julia Harding
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Limniona |
Country | Greece |
Type | Red Wine |
Origin | Thessaly Region, Mt Olympus |
2019 Rapsani Old Vines, Dougos Winery
Regular price £26.00 Sale price £22.10 Save 15%Tasting Notes
The Rapsani Old Vines shows a lifted and elegant bouquet of macerated strawberries and hedgerow fruits with undertones of sundried tomato, chestnut, pepper and just a hint of meatiness. A wonderfully harmonious wine with fully-integrated and very subtle oak, bright acidity and a great structure. There is a savoury core to this wine and firm yet very fine tannins. Long and rewarding.
History
The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.
Alan's Personal Tasting Notes
Accolades
- Julia Harding for Jancis Robinson 17 points
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Xinomavro, Krasato, Stavroto |
Country | Greece |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Aging |
18 months in French and American oak barrels and then aged for 6 months in the bottle |
Food Matches | Classic Greek Foods as well as Pizza with ham, sausages, rich and flavourful cheeses, pasta with red, spicy sauces. Serve between 16-18C |
Origin | Mount Olympus, Valley of Tempi |
2020 Rapsani, Dougos Winery
Regular price £23.00 Sale price £19.55 Save 15%Elegant, fruity and more velvety than a classic Xinomavro - awarded 17/20 from Jancis Robinson! Delicious with tomato based dishes.
Tasting Notes
The Rapsansi exhibits a perfume of roses and red fruit compote with hints of peppery spice and tobacco; and subtle herbal undertones. Fresh and lively on the palate with a fruit profile of macerated cherries and red plums. This is an elegant and medium-bodied red with moderately firm but fine tannins, reminiscent of powdered cocoa.
History
The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.
The Wine Advocate
Accolades
- Julia Harding for Jancis Robinson 16.5 points
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 40% Ximonavro, 40% Krasato, 20% Stavroto |
Country | Greece |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Blend |
Food Matches | Pizza with ham, sausages, rich and flavourful cheeses, pasta with red, spicy sauces. |
Origin | Mount Olympus, Valley of Tempi |
2020 Anthonij Rupert 'Protea' Shiraz
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Appealing plum-, black fruit- and spice aromas with a soft smoky nuance. Bright, juicy entry to the mouth with the same black fruit, plum and spice flavours apparent. The subtle brush of smoke is also discernible. Easy drinking and soft-textured, the wine is medium-bodied and eminently quaffable.
In the Vineyard
About the Harvest
The Shiraz grapes were harvested by hand at 24,5 Balling.
In the Cellar
After de-stemming and crushing, the wine is transferred into 10 000L French oak tanks and 10 000L stainless steel tanks. Fermentation on the skins takes place at 26°C for about 15 days. The wine is drained from the skins and the skins pressed. The free-run and press-wine are aged separately and blended after 8 months. Maturation takes place in tanks with tight-grain French oak staves and 3rd-fill barrels for about 10 months.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | 3-5 years after release |
Food Matching |
Black pepper steak with brandy cream sauce. |
Allergen Information | Contains sulphites |
Origin | Franschhoek Valley |
Appellation | WO Western Cape |
2019 Constantia Glen Three
Regular price £26.99 Sale price £22.94 Save 15%A critically acclaimed, award-winning, powerful, intense, rich, medium-bodied red wine with red berry, red currants, cassis, floral and spicy notes on the nose and palate.
Tasting Notes
Colour
Youthful in colour with a dark, deep red core unwinding into a bright and lively garnet rim.
Nose
Forthcoming nose with expressive red and black fruit flavours. Beyond these initial ripe fruit flavours, there is complex collection of savoury dried-herb flavours intermingled with lingering notes of white pepper, blackcurrant and cedar.
Palate
The dark fruit and distinct savoury notes on the nose follow effortlessly onto that first sip where elegant, velvety tannins grip the palate in a vibrant intensity of flavour. This incredible richness and concentration of fine-grain tannins is further echoed by an earthy minerality and the wine’s inherent freshness brings about a long, well-defined finish. This opulent, full-bodied wine possesses old world authenticity with its delicate herbal fynbos notes that reign in the powerful fruit flavours.
A classic Constantia blend of the three most revered Bordeaux varieties – Merlot, Cabernet Sauvignon and Cabernet Franc. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.
Vineyards
Constantia Glen has a unique position cradled between the Constantiaberg and Table Mountain (World Heritage Site) ranges, with predominantly north-east facing slopes. This singular location allows for exposure to late afternoon sun, ideal for the slow ripening that shapes our classically expressed wines. Decomposed granite and Table Mountain sandstone are the dominant soil types that lend minerality and the graceful character to our wines. High water retention of the rich clay sub-soils allows for sustainable dryland cultivation, while ecologically sound practices include biological insect and pest control by means of natural predators.
Vintage
2017 was really a fantastic vintage for the red varieties at Constantia Glen and the wines from this vintage have garnered the same respect as those made in 2015. The flavour of the grapes at the time of picking was concentrated and intense with bright aromatics. Although dry, the summer period preceding the harvest was incredibly cool, which meant slow and long ripening that allowed for the slow accumulation of sugars, and grapes that retained phenomenal acidity despite fairly dry conditions in what was considered a particularly severe period of drought in the Cape. The estate vineyards showed remarkable buffering capacity during the drought and the 2017 vintage has delivered extremely elegant and refined red wines with great richness, texture, aromatic purity, and persistent, mouth-coating tannins. The wines also have great structure and acidity, which will allow for superlative bottle-ageing.
The range includes a Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Accolades
- Decanter World Wine Awards - 87 pts
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Merlot, Cabernet Sauvignon, and Cabernet Franc |
Country | South Africa |
Alcohol content | 14.5% alc vol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Cellaring Potential | 10 years from harvest |
Allergen Information | Contains sulphites |
Food Matches | Seared Springbok medallions with a smoked parsnip puree and blackberry infused jus. Slow roasted shoulder of lamb with roasted vegetables and tomato jam, on a bed of buttered polenta. Salted lamb chops or duck-breast grilled to crispy perfection over vine coals. |
Origin | Constantia |
Appellation | WO Western Cape |
2021 Brokenwood Hunter Valley Shiraz
Regular price £31.99 Sale price £27.19 Save 15%Typical medium-bodied Hunter Valley Shiraz from a great year that will reward for many years.
Tasting Notes
Colour
Superb colour with dark red and purple hues.
Nose
Lifted aromas of red fruit and ginger spice. While there is some oak, it is very much in the background.
Palate
Soft entry on the palate, fine tannins and perfect acid carry through to the finish. A typical medium-bodied Hunter Valley Shiraz that will give drinking pleasure now and over the long term.
Vinification
Winemaker Comments
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz. Chief Winemaker and Managing Director Iain Riggs joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production.
Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high quality expressions of Australian terroir.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | Shiraz |
Country | Australia |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Very enjoyable over the medium term, and will reward long term cellaring |
Allergen Information | Contains Sulphites |
Features | Vegan and Vegetarian |
Food Matches | Veal, duck and cheese. |
Origin | Hunter Valley |
Appellation | New South Wales |
2019 Brokenwood Cricket Pitch Cabernet Shiraz Merlot
Regular price £18.75 Sale price £16.50 Save 12%Tasting Notes
Colour
Excellent colour and mid-density.
Nose
Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. Riper dark fruit aromas than previously vintages, due to a warm year in McLaren Vale.
Palate
The vanillin oak background adds extra lift to the dark cherry/plum aromas, and finishes with a ripe tannin mouthfeel. Turkish delight and dark chocolate from the Shiraz component, makes this a very enjoyable Cricket Pitch blend.
Vinification
Winemaker Comments
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz. Chief Winemaker and Managing Director Iain Riggs joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production.
Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and highquality expressions of Australian terroir.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 60% Cabernet Sauvignon, 29% Shiraz, 11% Merlot |
Country | Australia |
Alcohol content | 14% alc vol |
Units of alcohol per bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Features | Vegan and Vegetarian |
Food Matches | Pairs well with rich seafood, pasta and light meat dishes. |
Origin | Hunter Valley |
Appellation | New South Wales |
2022 Borsao Selección Tinto
Regular price £8.49 Sale price £7.47 Save 12%"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.
Tasting Notes
Nose
Rich, plum and red berry fruit with a touch of spice on the nose.
Palate
Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.
Production
From selected 15 to 30-year-old vines grown in low yielding hillside vineyards around 600m above sea level. Soils are stony with some sand. The Tempranillo and Syrah grapes are trellised, but Garnacha is bush vine. Harvest usually takes place in the first two weeks of October. Varieties are vinified separately (22-24º C) in stainless steel with 10-15 days maceration.
History
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
Awards
- 2019 Vintage - Silver at the 2020 Decanter World Wine Awards
- 2016 Vintage - Silver at the 2017 Sommelier Wine Awards
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 85% Garnacha, 10% Syrah & 5% Tempranillo |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.2 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Food Matches | A perfect accompaniment to chicken dishes, paella or chorizo. |
Allergy Information | Contains Sulphites & Egg |
Features | Vegetarian Approved |
Appellation | Campo de Borja |
2020 Burlesque 'Old Vine' Zinfandel
Regular price £9.49 Sale price £8.35 Save 12%Tasting Notes
Nose
Aromas of vanilla, cracked black pepper, and dark damson fruit.
Palate
On the palate, this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
Production
The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and sees a little oak ageing.
Awards
- 2017 Catavinum Silver Medal (2015 Vintage)
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Zinfandel |
Country | USA |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Allergen Information | Contains Sulphites and no other allergens |
Food Matches | Great with a generous home made burger or a spicy sausage casserole. |
Appellation | Lodi |
2018 Skillogalee Basket Pressed Shiraz
Regular price £23.79 Sale price £20.22 Save 15%Tasting Notes
Aromas of blue fruits, leather and tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint and dark chocolate, all solidly conveyed atop a smoky persistence. The palate is bold, fleshy and yet medium-bodied.
Vinification
The fruit was vinified in open fermenters, then gently basket-pressed to create a wine that is fruit-driven and concentrated with velvety tannins, needing no fining. Maturation in a combination of French and American oak hogsheads has added considerably to the wine’s character, balance and complexity. The wine will cellar well for at least 10 years but, for those without that kind of patience, enjoy sooner with red or game meats, rich pasta dishes and fantastic company. This Shiraz is vegetarian and vegan friendly.
Winery
A family-owned and operated winery located in the heart of the Clare Valley in South Australia, Skillogalee is known for the exceptional quality of their red and white wines and is widely recognised as one of the region’s top estates. They also lead the way in responsible farming, having practised sustainable methodologies in the vineyard and the winery for many years. The original Skillogalee vineyards were planted in the early 1970’s on stony soils and steep, eastern-facing slopes at almost 500 metres above sea level.
The first wines were released in 1976 and quickly gained acclaim: the 1978 Dry Riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map. Aware of the exceptional quality of the vineyards and their potential to produce world-class wines, current owners David and Diana Palmer acquired the property in 1989. In 2002 they purchased next-door neighbour Waninga Vineyards, with 30 hectares of 30-year-old vines, bringing the size of the estate to 60 hectares.
While production increased, the Palmers have taken great care to maintain the quality and characteristic style of the wines. Deciding to avoid the bureaucracy of organic or biodynamic certification does not stop a producer from holding soil health and sustainability as a top priority, and this is the case at Skillogalee. Every effort is taken to ensure the best quality grapes are harvested each year, the vines are hand-pruned, and the fruit is mainly hand-picked, with yields kept extremely low. All wines are produced exclusively from estate-owned vineyards.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz |
Country | Australia |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Features | Vegan and Vegetarian |
Origin | Clare Valley |
Appellation | South Australia |
2019 Heartland Directors Cut Shiraz
Regular price £27.99 Sale price £23.79 Save 15%Directors’ Cut is Heartland’s most powerful expression of Langhorne Creek’s classic varietals. Only the best fruit makes the “cut”.
Tasting Notes
In appearance, an opaque mulberry core softens to a thin crimson rim. The nose is blackberry jam with complimentary aromas reminiscent of a Turkish spice bazaar. The palate offers purple fruit with hints of refreshing rosewater and rich aniseed. The finish is long and refreshing.
Vinification
The grapes are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit for Directors’ Cut Shiraz was harvested at night and then crushed to small open top stainless-steel fermenters. After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast. Following 10 days of cool fermentation on skins and pumped over 3 times daily, the wine was transferred to French and American oak hogsheads for 12-14 months maturation. In the 2019 vintage we have limited ourselves to 40% new oak to ensure the fruit remained the focus.
Vintage
Ben reckons this might be the finest vintage he has ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above average quantity and quality. Total degree days were up from the last three years, with wonderful ripeness levels recorded leading to amazing fruit intensity. This may supersede the 2012 vintage for overall quality and has led to a very happy winemaker.
Information on Heartland Wines
Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity, with a focus on Cabernet Sauvignon and Shiraz. Langhorne Creek’s exceptional terroir is the soul of Heartland. One of Australia’s oldest viticultural regions, the area is unique in South Australia due to its cool maritime climate and significant diurnal range. The resulting long growing season, along with ancient alluvial soils, makes it particularly suited to Cabernet Sauvignon. Many local growers have been cultivating the variety for generations, which explains the prevalence of old vines; Langhorne Creek boasts the oldest Cabernet Sauvignon vines in the world. In addition to purchasing old-vine Cabernet Sauvignon and Shiraz from the region’s top growers, Heartland has also experimented successfully with plantings of Dolcetto and Lagrein, which make up a few of their unique blends. Sustainability is the cornerstone of Heartland’s approach to viticulture: they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down. Heartland’s wines are made at Ben Glaetzer’s Barossa Vintners winery in Tanunda, Barossa. Completed in 1995, Barossa Vintners is a purpose-built, pioneering solar-powered and gravityfed winery. Here Ben Glaetzer takes his characteristic minimum-intervention approach, with gentle handling and long, cool fermentations to guarantee freshness, elegance and drinkability in the wines. The whole range truly reflects the terroir of the region and demonstrates the stylistic differences that can be achieved in this beautiful area of Australia
Accolades
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Shiraz |
Country | Australia |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Allergen Infomation | Contains Sulphites |
Cellaring | 15 years + |
Features | Vegan and Vegetarian |
Origin | Langhorne Creek |
Appellation | South Australia |
2019 Glaetzer Anaperrenna
Regular price £45.99 Sale price £39.09 Save 15%Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.
Tasting Notes
The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.
The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.
Colour
Impenetrable black with a hint of purple.
Nose
A spectrum of spicy yet plummy fruit, intense notes of liquorice and mixed herbs.
Palate
Displaying dense dark flavours yet with freshness and drive.
Vineyards
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and 30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions
A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.
Vinification
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
About Glaetzer
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.
Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense.
2018 Anaperenna from Glaetzer Wines on Vimeo.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 82% Shiraz and18% Cabernet Sauvignon |
Country | Australia |
Alcohol content | 15.5% alc vol |
Units of Alcohol per Bottle | 11.6 units |
Type | Red Blend |
Allergen Information | Contains sulphites |
Cellaring | A wine that will mature extremely well with long term cellaring up to 20 years. |
Features | Vegan and Vegetarian |
Origin | Barossa Valley |
Appellation | South Australia |
2021 Glaetzer Wallace
Regular price £19.75 Sale price £17.38 Save 12%Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way.
Tasting Notes
Colour
Vibrant purple with bright red hues.
Nose
Wild cherries with a hint of blueberry and rose petal.
Palate
Upfront red berry fruit, midpalate richness and brightness from the Grenache. Finishes fresh and long.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.
Vineyards
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare.
Vintage Conditions
A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.
Vinification
Old vine Barossa Grenache has a liveliness and structure that does not benefit from oak maturation—oak contact was thus minimised for the Grenache component to preserve the purity and animation of the fruit. The Shiraz was matured for 16 months in 2—3 year old oak hogshead barrels (80% French / 20% American).
About Glaetzer
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.
Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense.
2018 Wallace from Glaetzer Wines on Vimeo.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 72% Shiraz and 28% Grenache |
Country | Australia |
Alcohol content | 14.5% alc vol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Cellaring | A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring. |
Features | Vegan and Vegetarian |
Origin | Barossa Valley |
Appellation | South Australia |
2018 Ten Minutes by Tractor 'Estate Pinot Noir'
Regular price £46.99 Sale price £39.94 Save 15%Tasting Notes
Aged in a mixture of new and old French oak barriques. Semi-translucent dark red colour with a light red hue. Perfumed scents of violets, ripe cherries and strawberries meld into anise, hints of toasty oak, traces of forest floor and spice notes. Light and expressive the palate has flavours of ripe dark cherries and strawberries which are carried by anise, light smoky cedar, forest floor and spicy dried herb elements. Supple mouthfeel, silky tannins and well-balanced acidity concluding with good power.
Producer
Ten Minutes by Tractor needs little introduction, nor does the man in charge – Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002 he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay, and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003 he visited one of his favourite small wineries on Mornington Peninsula, and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor. And what a journey it has been!
Along with a trusty team and his loving family, he has overseen the rise of the estate to the cult status it holds today. In 2016 Sandro Mosele (ex-Kooyong and Port Philip Estates) joined the team as head winemaker, only adding to their ‘force to be reckoned with’ status. The ‘home’ vineyards (McCutcheon, Wallis and Judd) are the three original vineyards that formed the Ten Minutes By Tractor estate. They are all located in Main Ridge, the coolest and highest part of the Mornington Peninsula. Despite their close proximity and the use of similar vinification methods, the single-vineyard wines are distinctly different from one another. This is a result of their different elevations, orientations and soils.
These wines can challenge Burgundy in quality and elegance and range from fine and elegant examples to richer and more opulent cuvées. They are all made with indigenous yeasts and are a true expression of each unique ‘terroir’. These much sought after single vineyard wines are only produced in outstanding years and continue to go from strength to strength. Production is usually less than 200 dozen; they are truly limited edition wines. Outside of the original single vineyard range, the newest Coolart Road is remarkably different from the others – coming from the lowest vineyard of them all at 72m, the Pinot Noir made here is markedly different in style from the higher elevation sites. All of the wines are made with the utmost sustainability and are bottled unfined.
Acclaim
- 94 points by Campbell Mattinson – James Halliday’s Australian Wine Companion
- 92 points by Tina Gellie, Decanter - This estate Pinot is now split into the Up the Hill and Down the Hill cuvées, but in this vintage was a barrel selection of Martin Spedding's four vineyards. This is seductively savoury wine, with bold earthy beetroot and undergrowth tones to join autumnal plum and black cherry. Vanilla chai oak spice and supple tannins too. Drink 2023-2028
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Australia |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Oak | 12 months - 21% new French oak barriques (medium toast; very tight grain) |
Cellaring potential | 2018-2026 |
Food Matching |
That bright fruit means that it will match well with more savoury meat. Soy marinated pork with grape jus would do nicely here. Serve at 14–17°C. |
Allergen Information | Contains sulphites |
Features | Vegan and Vegetarian |
Origin | Mornington Peninsula |
Appellation | Victoria |
2020 Ben Glover BOB/Short for Kate Pinot Noir
Regular price £21.99 Sale price £18.69 Save 15%Tasting Notes
A bright, brambly, seductive cherry red hue with aromas of wild berries, cherries, raspberry, sous bois and a hint of green spice.
The flow through to the palate is sublime with a continuation of these precise red fruits with some green olive notes, wound up with a sinewy tautness. This provides a chewy supple elegant warmth to the palate with an elegant deportment providing a long and intelligent finish.
Producer
When it comes to professional wine people, Ben Glover is about as top-of the-tree as it gets. Ben’s role call includes almost too many accolades: previously a Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand’s only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world’s largest and most prestigious pinot noir event. He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge. This is all to say that, when you open a bottle of Bob/short for Kate, you are in safe hands.
Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob /short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who heartbreakingly passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, small-batch Pinot Noir and Sauvignon Blanc, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Pinot Noir |
Country | New Zealand |
Alcohol content | 13% alc vol |
Units of alcohol per bottle | 9.75 units |
Type | Red Wine |
Cellaring Potential | Now to 2025 |
Features | Organic, Vegan and Vegetarian |
Allergen Information | Contains Sulphites |
Food Matches | This wine has the class and capacity to handle numerous dishes from cassoulet to more sophisticated game meats. |
Origin | New Zealand |
Appellation | Marlborough |
2022 Bodega Vinecol Malbec Quinde Reserve
Regular price £15.99 Sale price £14.07 Save 12%Tasting Notes
Nose
Palate
The Estate
Established in 2000 the Vinecol estate is located in La Paz at the eastern end of Mendoza. Their 60 hectares adjoin the UNESCO protected biosphere at Nacunan and thus benefits from its unpolluted waters. At around 1000m, their 100 hectares are all hand-harvested and are planted mostly with Malbec, Cabernet, Chardonnay, and Torrontes. They've invested in their local environment with a reforestation programme and have a vegetable garden for their staff and sponsor local schools!
Why Organic?
- Because as from the production of the grapes up to the winemaking process, it is based on the application of a set of techniques that do not allow the use of chemical products.
- Because in order to produce the raw material, the ecosystem's biological balance is intensified by favoring the presence of microorganisms that are typical of the fauna and of the environment to enhance fertility in the long run.
- Because spices and varieties are chosen according to their adaptation to the environment and to the resistance to plagues and diseases.
- Because the control carried out by the certifying organization lets anyone find the origin, nature, and quantities of supplies, additives and other substances involved in the whole wine-making process.
- Because it is produced in a clean and neat environment avoiding any contamination whatsoever.
- Because it is intended for a healthy diet pursuant to IFOAM (International Federation of Organic Agriculture Movement) regulations worldwide.
Did you know?
The province of Mendoza is larger than England!
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
Alcohol content | 13.5 % alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Food Matches | Steak, Grilled Meats, Pasta |
Oak Aging | 6 months in French Oak |
Dietary Information | Vegan & Vegetarian approved & Organic |
Allergen Information | Contains sulphites |
Appellation | La Paz, Mendoza |