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- Lunetta
- Marqués de la Concordia
- Novas
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- Salcuta
- Sepp Moser
- Tapas
- Tapas
- The Landings
- Vila Nova
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2022 Vila Nova Vinho Verde
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Great tasting, modern Vinho Verde from the super reliable Vila Nova estate.
Tasting Notes
Floral, citrus and gentle tropical aromas lead on to a palate that is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.
Production
Casa de Vila Nova is located in the sub region of Sousa, the Vinho Verde Demarcated Region, in the North of Portugal. The vinho verde vineyards are exposed to the Atlantic Ocean winds and influence. Soils, microclimate, grape varieties and the unique characteristics of the wine culture, distinguish it from all other wine regions of the world. The grapes are harvested by hand in 20 kg boxes that are quickly transported to the winery where they are destemmed and soft pressed and temperature-controlled fermentation.
Producer
Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.
The estate is near the town of Penafiel, close to the eastern border of Portugal's vinho verde wine region, around a 30 minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.
Here, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.
Awards
- 2019 Vintage - Sommelier Wine Awards 2020 Gold
- 2019 Vintage - Sommelier Wine Awards 2020 Trophy
- 2016 Vintage - Simmerlier Wine Awards 2017 Silver
Alan's Personal Notes
"I can’t remember the last time I drank Vino Verde - probably sometime in the Eighties - but I don’t know why - as this is delightful! Off-dry with ripe fruits offset by a citric minerality making this an extremely enjoyable glass with great flavour and balance. Perfect for the spring/summer weather that’s about to happen- so I’ll be drinking VV a lot more over the next few months!" March 2022
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 50% Loureiro; 15% Avesso, 35% Arinto |
Country | Portugal |
Alcohol content
|
11% alc vol
|
Units of alcohol per bottle | 8.63 units |
Type | White Blend |
Allergy Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matching |
Great as an aperitif - or serve with salads, sushi and grilled fish
|
Cellaring Potential | 1-2 years |
Origin | Vinho Verde |
Appellation | DOC Vino Verde |
2021 Domaine de Maltaverne Pouilly-Fumé ‘L’Ammonite’
Regular price £20.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A very ripe and unusually rich example of Loire Sauvignon Blanc.
Tasting Notes
Nose
A honeyed and gently aromatic nose with a savoury, toasted fennel seed note.
Palate
The palate is a rich and ripe reflection of this warm vintage, balanced by smoky, grassy flavours typical of Sauvignon Blanc.
Production
The vineyards are planted on Kimmeridgian soil (fossilised clay-chalk, superb for low yields and mineral content) and face south-southwest, giving increased exposure to the sun. They are fertilised organically. Harvesting is done partly by hand and partly by machine, depending on the vintage. Vinification is old fashioned and hands-off. Fermentation is done by indigenous yeasts and is followed by naturally occurring malolactic fermentation. This helps to soften the wines by converting the harsher acids to more palatable ones. Most unusually for a producer of Loire Sauvignon Blanc, winemaker Gilles Maudry believes in allowing full malolactic fermentation to run its natural course. The wine remains on its fine lees for 15 months after harvest, intensifying and enriching the flavours to balance the incredible freshness.
Producer
Domaine de Maltaverne is one of the few producers in the Loire that allows full malolactic fermentation to run its natural course. The owner, Gilles Maudry, is a former biologist who returned to his family’s Tracy-sur-Loire estate in 1984 when his father retired. Now working with his son Matthieu, who finished his viticultural and oenological studies in 2015, Gilles is a firm believer in minimal intervention: as long as his vineyards produce healthy grapes, picked at optimum maturity and vinified with care, then the wine can be left to determine its own evolution. The beautiful label features an illustration of the fossilised ammonite shells found in the vineyard, sketched by an artistic wine lover following a tasting to represent what he visualised upon tasting this wonderful wine.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains sulphites & no other allergens |
Serving Suggestion | Serve between 10°C and 12°C |
Food Matches | Goes with just about anything! Traditionally salmon, mussels or crab/lobster and chicken or veal, but also mushroom dishes, particularly an omelette. |
Features | Vegan & Vegetarian approved |
Appellation | Pouilly-Fumé |
Origin | Loire |
2022 Cave de l'Ormarine Duc de Morny Picpoul de Pinet
Regular price £10.89 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Vibrant and fresh, a perfect Picpoul!
Tasting Notes
Gently perfumed ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.
Production
Cave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau and slope towards it. Ormarine's head winemaker Cyril Payon makes this Duc de Morny cuvée with a premium selection of grapes from 15+ year old vines, harvested at night to retain their aromatic freshness. They are de-stemmed and macerated on their skins followed by a fifteen-day fermentation without malolactic fermentation.
Producer
Cave de l'Ormarine is an award-winning co-operative which produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The l'Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a winegrowers' association.
Today, the Cave de l'Ormarine is a conglomeration of five separate co-operatives from across the Hérault, each with their own specific terroirs and styles of wine. It is proud to have 470 members farming more than 2,500 hectares of vines.Its flagship Picpoul wines are fresh and terroir-driven, and hugely influenced by both the Mediterranean Sea and the Etang de Thau, which act as a thermal regulator for the vineyards. In fact, it is said of Picpoul that, "Son terroir, c'est la mer (Its terroir is the sea)."Cave de l'Ormarine has made significant investment in its winery, and prides itself on the high-quality standard and traceability of its grapes.
Alan's Personal Tasting Notes
"Spot on - clean, fresh as a daisy, lovely melon fruit titillated with a touch of pepper and a delightful, saline finish. Perfectly balanced and great for salads, shellfish, and chicken dishes. A bottle of this and a dozen oysters s’il vous plait. Bang on for a tenner - great value - over delivers and proves that coming off the well-worn path pays dividends." September 2022
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Piquepoul Blanc |
Country | France |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment and up to 3 years |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian approved, Organic |
Food Matches |
|
Appellation | AOP Picpoul de Pinet |
Origin | Languedoc Roussillon |
2021 Cave de l'Ormarine Picpoul de Pinet Sélection
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Classic Picpoul - appealing ripe fruit with a fresh saline lift on the finish.
A crowd-pleaser and a very well-made one!
Tasting Notes
Nose
Delicately perfumed, ripe melon fruit on the nose.
Palate
The palate is weighty and ripe but remains fresh and saline.
Production
Cave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau and slope towards it. Cyril Payon oversees the production and grapes are carefully selected and picked at different times to capture different flavour profiles. They are de-stemmed and macerated on their skins followed by fermentation for approximately 2 weeks without malolactic fermentation.
Producer
Cave de l'Ormarine is an award-winning co-operative which produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The l'Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a winegrowers' association. Today, the Cave de l'Ormarine is a conglomeration of five separate co-operatives from across the Hérault, each with their own specific terroirs and styles of wine. It is proud to have 470 members farming more than 2,500 hectares of vines.
Its flagship Picpoul wines are fresh and terroir-driven, and hugely influenced by both the Mediterranean Sea and the Etang de Thau, which act as a thermal regulator for the vineyards. In fact, it is said of Picpoul that, "Son terroir, c'est la mer (Its terroir is the sea)."
Cave de l'Ormarine has made significant investment in its winery, and prides itself on the high quality standard and traceability of its grapes.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Piquepoul Blanc |
Country | France |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment and up to 2 years |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian approved; Sustainable practises & Organic |
Food Matches |
Perfect for any al fresco dining situation! Especially lovely with seafood - oysters, myssels and grilled fish & amazing with cheese. |
Appellation | AOP Picpoul de Pinet |
Origin | Languedoc Roussillon |
2020 Domaine de Guillemarine Picpoul de Pinet
Regular price £11.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fresh, zippy with apricot aromas and a saline finish. Drink this and imagine you’re by the sea….
Tasting Notes
Nose
This delicious Picpoul has classic aromas of white flowers and stone fruit.
Palate
Producer
Domaine de Guillemarine has been in the same family for generations and has recently undergone extensive renovations, with an increasing emphasis on lutte raisonnée farming practices. The local speciality Picpoul de Pinet is considered the 'Muscadet' of the south and is produced just metres away from the oyster beds of the Bassin de Thau.
Alan's Personal Tasting Notes
"Picpoul is the Muscadet of the South and this one is made just metres from the oyster beds of the Bassin de Thau. This is rapidly becoming my fave white - zippy, racy, refreshing with lots of stone fruit flavours and a delightfully refreshing lemon acidity - would love to try this with a plate of oysters." December 2021
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Piquepoul |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment and up to 2 years |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian approved; Sustainable practises |
Food Matches |
Perfect for any al fresco dining situation! Especially lovely with seafood & amazing with cheese. |
Origin | Languedoc Roussillon |
2022 Tohu Awatere Valley Sauvignon Blanc
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Sourced entirely from vineyards located in Marlborough’s stunning Awatere Valley, this vibrant wine displays aromas of ripe tropical fruit and passionfruit with lifted notes of currant and tomato leaf.
The concentrated palate is layered with flavours of sweet juicy pineapple, pink grapefruit, fresh green apple and hints of black olive. With herbal notes and a zesty minerality, this wine leads to a pure, lively and focused dry finish that has both freshness and length.
Viticulture
Grapes for this wine are sourced from blocks located in the upper, mid, and lower areas of the Awatere Valley. The Awatere Valley is cooler, drier and windier overall than other sub-regions of Marlborough, with a longer and cooler growing season. These climatic factors combined with vineyards located on young, fertile river terraces result in distinctive wines with a mineral drive and fruit-forward flavours. The 2018/2019 growing season in the Awatere began with unsettled weather resulting in lower yields overall, however a warm and dry summer with perfect growing conditions. grapes were able to be picked at optimal ripeness over harvest resulting in a wine with outstanding aromatics, palate weight and texture.
Vinification
Select blocks from the Awatere Valley are harvested using modern machine harvesters allowing ultimate extraction of flavour and aroma compounds from the skins of the grapes. Once at the winery the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and flavour profiles of the wine.
Fermentation is carried out at cool temperatures allowing the wine to retain its bright aromas; with each batch fermentation typically lasting around 21 days. After fermentation is complete the wines are left to settle on their yeast lees for a short period before being racked again into stainless steel tanks for maturation. Meticulous classification of each batch results in a final blend that truly captures the exceptional characteristics of the vineyards. Once blended the resulting wine is stabilised and filtered without the need for fining, ready for bottling in mid-July 2019.
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Alan's Tasting Notes
"I haven’t tasted this since it came in last year - and boy has it changed! Last year it was all fresh, clean, refreshing acidity and subdued fruit - but with some time in bottle all that citric acidity has died down and really lets the passion fruit and pineapple flavours we associate with Marlborough Sauvignon shine through - absolutely delicious.
I think this is now our best value New Zealand Sauvignon Blanc. Vegan & vegetarian too is a bonus!" March 2022
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
|
|
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Mussel fritters with lime zest, caper and fresh basil aioli |
Appellation | Marlborough |
2022 Tohu Awatere Valley Pinot Gris
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A complex and fruit-driven Pinot Gris from Marlborough’s Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.
Viticulture
The grapes from this wine are sourced from two vineyards located in the cool southern Awatere Valley region of Marlborough. The majority of the grapes come from a vineyard near the coastal planes of the Awatere, with a smaller portion of the grapes sourced from a vineyard located further inland on young fertile river terraces.
The 2018/2019 growing season in the Awatere began with some unsettled weather over the flowering period which resulted in lower yields throughout the vineyards. However, the warm and dry summer that followed provided a dream run for both the vineyard and winemaking teams. With no disease pressure in the vineyard and ideal weather over the harvest period, grapes were able to be picked at optimal ripeness, resulting in a wine with outstanding aromatics, palate weight and texture
Vinification
Grapes sourced from a number of prime sites in the Awatere Valley are gently pressed once at the winery to obtain beautifully clear free-run juice, with the harder pressings keep separate and allowed to oxidise and soften phenolics before being re-combined with the free-run. The juice is then settled and racked into stainless steel tanks for warming and inoculation with carefully selected yeasts.
Fermentation is carried out at cool temperatures of around 10-13°C to help preserve the fruity characters and lasts around 21 days until the balance of residual sugar and acidity/phenolics has reached the ideal point. Post-ferment the wine is held in tank and matured for a short period of time before being stabilised ready for bottling. With no additional finings judged necessary, this wine was ready for bottling in early July 2019.
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Gris |
Country | New Zealand |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Chilli, ginger and battered fish soft tacos with fresh coriander and salsa verde |
Appellation | Marlborough |
2021 Tohu Awatere Valley Unoaked Chardonnay
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nose
Untouched by oak, this richly textured Marlborough Chardonnay displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch gained from both extended time on lees and malolactic fermentation.
Palate
On the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length; leading to a smooth, fresh and focused finish.
Viticulture
The grapes for this wine were sourced solely from the Rothay vineyard located in the Marlborough’s Rapaura sub-region of the Wairau Valley. Trained using a spilt-canopy trellising system, the vines were managed throughout the growing season with practices including shoot thinning, trimming and leaf plucking, allowing for an open canopy and reduced disease pressure. The vineyard’s warm daytime temperatures and stony free-draining soils helped the grapes to ripen in a difficult season, with pristine, ripe fruit was harvested earlier than average on the 30th April 2018.
Vinification
Machine harvested and fully fermented and aged in temperature controlled stainless steel tanks, this wine has been created to allow the fresh complexities of the fruit to shine through without the need for any oak influence. After harvesting the grapes for this wine were transported a short distance to the winery before being gently pressed. Cold settled over 48 hours, the resulting clear juice was racked into tanks for inoculation with yeast carefully selected to retain fruit purity. After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled in February 2019 without the need for any fining.
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | New Zealand |
|
|
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Sweet chilli-spiced fishcakes with coriander hollandaise sauce |
Appellation | Marlborough |
2021 Kalkstein Sauvignon Blanc
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fresh and zesty with aromas of yellow pepper as well as exotic influences suggesting guava and passion fruit.
Vinification
The grapes are pressed gently and the juice cold fermented with selected yeasts at 16-18°C in stainless steel tanks. No malolactic fermentation or oak.
Producers
As one of the largest and most modern wineries in Germany, Reh Kendermann has a reputation for producing high-quality, premium wines.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | Germany |
Alcohol content | 12.5% alc vol |
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches |
Fruity enough to enjoy without food but also makes a superb partner with a plate of goats cheese and crusty bread, a platter of sushi or a bowl of Thai chicken curry. |
Appellation | Pfalz |
2019 Te Awanga Estate 'Wildsong' Organic Pinot Gris
Regular price £15.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pear, lychee and quince, muddled with loquat, almond and nectarine. An attractive textured palate with a balanced, dry finish that suits drinking chilled on its own or served alongside pretty much anything.
Viticulture
Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.
The arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.
Vinification
Producer
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Gris |
Country | New Zealand |
Alcohol content | 13% alc vol |
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Organic, Vegetarian & Vegan |
Food Matches |
Spicy Food, Chicken, Fish, Veal, Creamy Sauces |
Appellation | Hawkes Bay |
2019 Weinhaus Grauburgunder Urmeer Loss
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fresh and fruity flavour including pear and a hint of spice.
Viticulture
Rheinhessen. This dry Pinot Gris is produced from vines grown in soils deposited aeons ago wehn this region formed the coast of an ancient sea (Urmeer). The windblown sand which accumulated over the soil is calles "löss" and today this terroir provides plenty of nutrients and ample water to the vines.
Vinification
The grapes are pressed gently and the juice cold fermented with selected yeasts at 16-18°C in stainless steel tanks. No malolactic fermentation, no oak.
Producer
As one of the largest and most modern wineries in Germany, Reh Kendermann has a reputation for producing high-quality, premium wines.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Grigio |
Country | Germany |
Alcohol content | 12.5% alc vol |
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches |
Fruity enough to be enjoyed on it own, it also goes down well with creamy white cheeses, mushroom risotto or a plate of fried calamari. |
Appellation | Pfalz |
2022 Franz and Friends Grüner Veltliner
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A classic, fresh and approachable expression of Grüner Veltliner from its homeland.
Tasting Notes
Aromatic nose with notes of white spice. The palate has stone fruit, green apple and lightly exotic characters - fresh and appealing.
Production
Fruit is selected from some of the best parcels across the Kremstal region, and is vinified in stainless steel to produce a classic expression of the Grüner Veltliner grape.
Producer
The Türk winery is situated in Stratzing, Kremstal - about 10 minutes away from the wine city of Krems, and in a region known for its amazing landscape. Grüner Veltliner is the most important white wine variety in Austria and the absolute passion of winemaker Franz Türk. He collaborated with friends to source the best grapes from across Kremstal, and produce a Grüner Veltliner of high quality and international appeal - Franz & Friends was born!
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Food Matches | Pair with roasted vegetable pasta and risotto dishes, or with fried chicken and pork. |
Origin | Kremstal |
2018 Sepp Moser Pinot Blanc
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Characterful and appealing organic and biodynamic Pinot Blanc.
Tasting Notes
Aromas of light citrus with notes of biscuit and hazelnut. The palate is fresh, yet rounded and creamy with stone fruit and mineral characters.
Production
The Pinot Blanc vines are cultivated in the Fuchsloch vineyard with gravel soils. The grapes are typically harvested in late August / early September - and are de-stemmed and crushed followed by immediate pressing. Spontaneous fermentation takes place in 2,500L oak casks, and ageing is both in barrel and stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Drinks well with white meats including pork and fried chicken! |
Origin | Burgenland |
Appellation | Burgenland, Austria |
2017 Sepp Moser Riesling Gebling
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Textured, rich style of Riesling from the famous Gebling vineyard.
Tasting Notes
Honeyed nose with aromas of red apple skin and dried apricots. The palate has more honeyed apricot and white spice notes - rich and textural with a long, broad and dry finish.
Production
The Gebling vineyard soils are calcareous conglomerate, loess. Grapes are harvested mid October. Grapes are produced biodynamically. Grapes are de-stemmed and crushed, then macerated for 15 hours prior to fermentation in stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Accolades
- 2106 Vintage - 2018 Sommelier Wine Awards - Silver
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Serve with trout, pike and other, similar- flavoured fish. Also good with Asian food. |
Origin | Kremstal |
Appellation | Kremstal DAC Reserve |
2019 Sepp Moser Grüner Veltliner Breiter Rain
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
An inviting and voluptuous nose with spicy fruit and hints of honeysuckle. Textural and weighty on the palate - slightly honeyed with smoky notes, stone fruit, fresh balancing acidity and a long, dry finish.
Production
This wine is made from Gruner Veltliner grapes from vines (with an average age of 18 years) on the fine loess soils of the Breiter Rain, Sepp Moser's exceptional single vineyard in the Kremstal region. Average yields are only 5,000 kg/ha, which accounts for the wine's amazing concentration. 80% of the de-stemmed grapes were fermented in stainless steel and 20% in 500 litre Austrian oak barrels. 50% is aged in 500 litre Austrian oak barrels, and the other 50% matured in a big oak barrels, which have a gentle influence on the wine. Then they come together in a steal tank. 20% undergoes malolactic fermentation and is matured on the lees for 6 months. Unfiltered.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | 8 years + |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Pair with sea-food such as lobster or gambas. |
Origin | Kremstal |
Appellation | Kremstal DAC Reserve |
2021 Sepp Moser Grüner Veltliner von den Terrassen
Regular price £15.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard.
Tasting Notes
Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.
Production
The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with its south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Drink with cold starters and fish dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |
2019 Sepp Moser Fundamental Grüner Veltliner
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A natural wine in every sense of the word. Slightly wild but with enough balance and restraint to retain classic Grüner characters. From Sepp Moser's organic, biodynamic estate.
Tasting Notes
Complex aromas of baked fruits and white spice with savoury characters. Stone fruit flavours, with hints of pepper and flint in the mouth. Citrus acidity gives depth and length to the textured, mineral palate.
Production
Grown on various sites, grapes are hand-harvested at the end of September and immediately destemmed, crushed and pressed. Spontaneous fermentation in stainless steel tanks. Malolactic fermentation takes place with elevation on fine lees. The wine is bottled at the end of June without any filtration or addition of sulphur.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable Farming |
Allergen Information | Contains sulphites |
Food Matches | Smoked salmon or trout with asparagus or light pasta dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |
2020 Weingut Weszeli Riesling Loiserberg
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Agile, dynamic and straightforward.
Of all our Rieslings Loiserberg is the most uncompromising and coolest, pulling its tracks straight forward on the palate. Ends juicy, mineral, invigorating and long. Single Vineyard site - most Northern, highest & coolest.
Tasting Notes
Elegant fruit melange of citrus and stone fruit with a touch of pineapple, a tinge of ciabatta, fragrant, delicately floral, balanced and discreet. Juicy mid-weight, elegantly with a lot of fruit in the entree, tighter behind with a fine bite and a pleasantly dry finish.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites.
The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature. He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal.
Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suit the climate and soils of Kamptal.
Location
The first thing that strikes you when you stand at the top of the Loiserberg is its meagre, rocky soil. It consists almost exclusively of Gföhler gneiss, covered only by a shallow layer of humus. Our Riesling vines are growing at an altitude of 380 metres; there is no higher point around Langenlois. And you can feel this in every sip. Although the vines look to the sun all day long, they are properly cooled as soon as twilight falls over the vineyards. As a result, full ripeness always arrives in late October, when the grapes have crystal-clear aromatics and immense vitality.
Altitude means everything at the Loiserberg. If you are at the crest of the hill, where our largest parcel is located, you’ll soon feel that the conditions here are quite different from those down below. Although our vineyard lies under the sun almost all day long, its power is relativised by the altitude and the wind that whistles through the vines.
Riesling also benefits from the climatic conditions mentioned earlier. Sun and dryness in combination with nocturnal cooling allow the grapes to ripen slowly. And finally, when it’s the right time to harvest, there’s an ideal balance of precise aromas, energy and acidity structure.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Food Matches | Appetizer Salad, Antipasta, beef or rabbit in aspic |
Origin | Kamptal |
2015 Weingut Weszeli Grüner Veltliner Käferberg ÖTW
Regular price £40.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%"Turning grapes into wine is a great privilege. Ideally, you're really an observer when it comes to making wine."
Single Vineyard Grüner Veltliner Käferberg ÖTW, a Premiuer Cru site that is undoubtedly destined to be promoted to Grand Cru once the classification is finalised.
Just one taste of this wine is a mind-blowing example of what this grape is truly capable of in the right hands.
Tasting Notes
Colour
Dense, elegant, radiant yet powerful.
Nose
Complex with notes of dark spices, ripe apple, rhubarb and red pepper colour the aromatic profile, with a soft yellow fruit core on the palate.
Palate
Juicy, full-bodied with a clear-focused palate. Combines a robust backbone of acidity with firm power.
The Wine
Without a doubt, Kaferberg is the most sophisticated Gruner Veltliner of Weszeli’s range. Grown on limestone, this mineral bomb is flush with white pepper, dried orange peel, Indian spices, and discreet notes of framboise and kirsch. As the wine unfolds, chamomile and earl grey tea infused into a back-palate wired with fresh, surprisingly persistent acidity, keeping the wine sharp and tense.
Limestone—which this vineyard is almost exclusively made from—can often push wines to flaunt their power, but this is not the case with Kaferberg. When compared to neighboring Gruners grown on loess soil, this wine is more tense and sleek, perhaps even more intellectual.
Producer
Range
All the wines are attractively labeled with an illustration of a local animal or insect, reflecting the estates' dedication to working harmoniously alongside nature and providing natural shelter for the endangered and more elusive creatures of the area. In turn, they all do their bit to protect the grapes, whether through natural fertilization, biodiversification of the soil, or pest control.
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Drink from 2020 - 2024 |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan |
Food Matches | Serve at 8-10°C - pair with fish-based main meals, or white meats |
Origin | Kamptal DAC |
2020 Weingut Weszeli Grüner Veltliner Langenlois
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Grüner Veltliner 'Langenlois', named for the winery’s home village, where the vineyard parcels for this wine are located.
Tasting Notes
Juicy, straightforward, fruity and well structured. Has a bit more acidity but also a little more body than in the previous year.
Nose
Inviting creamy nose with aromas of orange zest, fresh meadow notes and apples extremely crisp.
Palate
Juicy with lively fruit, light to medium body, aromas of citrus and quince, filigree in the finish, stimulating and charming.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature. He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal.
Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suits the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Dietary Information | Vegan |
Origin | Kamptal |
2020 Michael Opitz Traminer Pinot Gris
Regular price £25.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%No Tricks, Just Wine
This is an 'Orange Wine' - produced like a classic red wine, but from white grapes. The intensive aroma of Traminer and the creaminess of Chardonnay are complemented by a fine tannin structure.
Tasting Notes
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel, is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 50% Traminer & 50% Pinot Gris |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Orange Wine |
Aging |
10 months in Austrian oak and Accacia Barrels |
Allergen Information | Almost Sulfur Free |
Dietary Information | Organic, Vegan & Vegetarian |
Origin | Burgenland |
2019 Michael Opitz Buddy Talk White
Regular price £13.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%No Tricks, Just Wine
Buddy Talk White is a wine for every occasion. Unobtrusive, adaptable and flattering. Organic.
Tasting Notes
The quintessence of the Seewinkel region. Combines the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. A companion for hot summer days, which also gives pleasure in the winter. Simply casual.
Buddy Talk is made from a unique combination of Muskat Ottonel, Muskateller and Sauvignon Blanc grapes. It is made with minimal intervention and is the quintessence of the Seewinkel region, combining the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. Tart, crisp and nice citrus and tropical fruit.
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Alan's Personal Tasting Notes
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 50% Muskat Ottonel 35% Gelber Muskateller 15% Sauvignon Blanc |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Certified Organic, Vegan and Vegetarian approved, Biodynamic |
Food Matches | As an aperitif with baked cod and a potato salad or simply on its own! |
Origin | Burgenland |
2020 Weingut Weszeli Grüner Veltliner Felix (11.5% abv)
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Grüner Veltliner ‘Felix’ introduces us to the grape in its simplest, most charming form: ‘Austria in a glass’
Tasting Notes
The grapes going into Felix are picked from vineyards undergoing organic conversion and tended with a priority to protecting the natural biodiversity of flora and fauna.
Slightly cool and spicy nose, with pronounced varietal characteristics on the palate: orchard fruit and a hint of green beans. Very light-bodied and lean with citrus notes, subtle juiciness and a bittersweet, slender finish.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature.
He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal. Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suit the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan |
Food Matches | Great as an aperitif, with fish, shellfish, Japanese cuisine, tofu. |
Origin | Kamptal |
2020 Weingut Hajszan Neumann Nussberg Grüner Veltliner
Regular price £19.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Nussberg Grüner Veltliner comes from the single vineyard 'Weisleiten', which brings by its cooler location very much freshness in the wine.
A racy and mineral Veltliner.
Tasting Notes
The Nussberg Grüner Veltliner offers a lovely precise, fresh and aromatic yet elegant bouquet of white pip fruits and chalk. Fresh, pure and elegant on the palate, this is a rather lean but tension-filled Grüner Veltliner with clearly defined white fruit and lots of ripe phenols and minerals.
The Producer
Vintage
Soil
Vineyards and cellar
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
Biodynamic, Vegan |
Food Matches | Complex salads, Baked white fish, Vegetables, Aperitif |
Origin | Vienna |
2022 Meth`Imon Acacia, Dougos Winery
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels.
Tasting Notes
The Meth`Imon Acacia has seductive aromas of candied lemon, hay, mandarin zest and quince. Fresh and zesty in the mouth with a fleshy mid-palate. Skin contact gives this wine depth of flavour and a hint of tannin. This is a very subtle `orange` wine which still retains the typicity of Assyrtiko and shows fantastic barrel integration.
History
Dougos winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mt. Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 meters. These soils are poor and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are certified organic.
The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. In fact, the 300l barrels used (Acacia for the Assyrtiko and French/American oak for the reds) are always only lightly or not at all toasted, in order to not overpower the intricate qualities of the varieties. The main varieties cultivated here are the indigenous Assyrtiko, Xinomavro, Krasato, Stavroto, and Limniona. The last three varieties are local to Thessaly. By law, Rapsani PDO wines must be a blend of Xinomavro, Krasato and Stavroto. The two local varieties (Xinomavro has its home in Macedonia) are used to tame the rustic, tannic character of Xinomavro, which makes for more supple and approachable wines, though never at the expense of character or structure.
Alan's Tasting Notes
"This is different and absolutely delicious. Honeyed candied fruit, some pleasant minerality, enough acidity and length you just don’t expect from white wine - even at this price! An organic Greek triumph without a doubt. One of these truly great finds you sometimes get when you wander off the well-worn wine paths." August 2021
Accolades
- Julia Harding for Jancis Robinson - 17.5 Points
'Pale gold. Layered aroma that makes me think of gold bars (though I realise they probably don't smell), but there's a rich, seductive oily-mineral spice with ripe pear and citrus fruit. Intense flavours of citrus and cedar, and a creamy texture from the barrel ageing and lees. Fabulous acidity is a counterpoint to the power, and all at such a modest alcohol level. Long, layered finish. Really impressive. Drink 2023 - 2030.' Julia Harding
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 95% Assyrtiko, 5% Sauvignon Blanc |
Country | Greece |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | White Blend |
Aging |
It is fermented and matured for 10 months “sur lies” in acacia barrels. |
Food Matches | Sea Food, white meat and hard cheese |
Origin | Thessaly Region, Mt Olympus |
2020 Edi Simčič Malvasia
Regular price £27.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.
Malvasia, or Malvazija as it is known in Slovenia, is a classic Mediterranean grape variety that is perfectly suited to the warm conditions in the Gorizia Hills. The Simcics make their version in a rich, structured style which is in direct contrast to many lighter versions from more coastal regions.
Tasting Notes
Ripe peaches and apricots define the nose along with hints of cigar box spice, woodsmoke and dried herbs from the maturation period. The first sip reveals a robust medium body, subtle tannins and a bold structure which will help the wine age gracefully over the next few years.
Information about Edi Simčič
Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.
Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.
Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.
Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Malvasia |
Country | Slovenia |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring | Drink now through to 2026 - serve chilled. |
Aging | The grapes are carefully selected for optimum ripeness and the young wine is matured in oak barrels for 10 months to add extra character and complexity. |
Features | Vegan and Vegetarian |
Food Matches | The intense flavour profile make this a great match for food including creamy fish and chicken dishes, risottos and even veal or lamb. |
Origin | Goriška Brda |
2018 Edi Simčič Sivi Pinot Gris
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.
Tasting Notes
A richly-textured and stylish Pinot Gris bursting with ripe tropical fruits and hints of smoke, oak and toasted hazelnuts from the oak maturation.
This bold, full-flavoured profile perfect with risottos, creamy chicken dishes and pastas!
Information about Edi Simčič
Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.
Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.
Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.
Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | Pinot Gris (otherwise known as Pinot Grigio) |
Country | Slovenia |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring | Drink now through to 2026. Serve chilled. |
Features | Vegan and Vegetarian |
Aging |
The grapes are harvested at optimum maturity while there is still ample acidity to ensure balance in the finished wine. After fermentation the young wine is aged in oak barrels for 10 months to add complexity and body. |
Food Matching | A great match for all manner of cuisines ranging from risottos and creamy chicken dishes to gnocchi and lasagne. |
Origin | Goriška Brda |
2019 Cape of Good Hope 'Altima Sauvignon Blanc'
Regular price £16.80 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
The Initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry on the nose. The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip-smacking wine with a long, juicy finish.
In the Vineyard
Altima is situated in Elandskloof, an isolated valley north of Villiersdorp which is 5km wide and is surrounded by a steep mountain range that rises 1km from the valley floor. The steep topography causes the valley to receive less direct sunlight due to the overshadowing mountains. This, together with the elevation of 600 to 850m results in a very cool climate for the valley. This unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are harvested much later than other sites in the Western Cape, with harvest usually starting early in March. The vineyards produce an intense Sauvignon Blanc with a fresh expression of passion fruit, gooseberry, citrus and freshly cut grass.
In the Cellar
Each parcel’s free run juice was settled and fermented separately in stainless steel tanks, and the wine spent 7 months on the lees before being blended and bottled.
The grapes were harvested by hand at optimum ripeness levels, with each parcel contributing flavours ranging from grassy, green peppers to riper tropical fruits. Grapes were hand-picked into small lug-boxes in the early morning and transported to the cellar in refrigerated trucks. All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavour.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 3-5 years |
Food Matching | Perfect with Salmon, Seafood, White fish and soft cheeses |
Allergen Information | Contains sulphites |
Origin | Overberg |
Appellation | WO Western Cape (Elandskloof) |
2019/20 Cape of Good Hope 'Riebeeksrivier Chenin Blanc'
Regular price £16.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Oatmeal, macadamia nuts and creamy stone fruit on the nose.
Palate
The palate echoes those flavours with its richness and breadth. Peach pip, nectarine and stone fruit are fresh and lively while the oak supports it in a well-defined cradle. Again oatmeal and nutty flavours are apparent but not overwhelming. The wine is powerful yet refined and structured. Nothing is superfluous and its perfectly proportioned with a long tail of flavour that ends with a delightfully pithy citrus twist.
The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, overlooking the Swartland. Its unique terroir, especially the shale soils, expresses itself strongly in the wine with unique varietal characteristics. The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length.
In the Vineyard
The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length. A small 0.8ha bush vine vineyard (Clone 880) was planted in 2013, producing outstanding quality fruit used in the production of this wine.
About the Harvest
Fermentation occurred in both stainless steel tanks (65%) and French Oak barrels (17% new) and the wine spent 8 months on the lees before being blended and bottled.
In the Cellar
The grapes were picked at optimal ripeness and transported to the cellar in refrigerated trucks. Whole bunches were pressed and the juice settled overnight.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019/20 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 5-10 years |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Riebeeksrivier, Swartland |
Appellation | WO Western Cape |
2022/2023 Anthonij Rupert 'Protea' Chenin Blanc
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Fresh enticing aromas of apple, white pear and summer fruits are supported by gentle floral notes that invite you in for more. The palate is clean and refreshing, with succulent flavours of white peach and kiwi fruit vying for dominance. Crispy apple, pear and nectarine flavours are also present and beautifully balanced with a firm, fresh acidity which lingers seamlessly in a long finish
In the Vineyard
About the Harvest
The wine spent time on the lees in stainless steel tanks, before being blended and bottled.
In the Cellar
The grapes were handpicked during the early morning hours at optimal ripeness and transported to the cellar. The fruit was both de-stemmed and whole bunch pressed and the juice was settled overnight. All parcels were kept separate and racked into fermentation with selected yeast strain cultures.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2022/2023 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Paarl |
Appellation | WO Western Cape |
2022 Mirabello Pinot Grigio Rosé, IGT Provincia di Pavia
Regular price £8.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit.
Tasting Notes
Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Production Method
Produced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards and hand-harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes to develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Tasting Notes
"An enticing summer red with lots of upfront strawberry fruit together with more serious red berry notes from the Barbera and Pinot Nero components. Appealing freshness and acidity initially are tempered by a balancing creaminess in the mid and back palate. An altogether well-composed glass of summer rose with perfect balance and poise - enjoy with friends in the garden - perfectly at ease in its own company but will also stand up well with all garden foods." Tasted September 2021
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Pinot Grigio 85%, Barbera 11%, Pinot Nero 4% |
Country | Italy |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | Rosé |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegetarian, Vegan approved
|
Food Matches | Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes. |
Origin | Lombardia |
Appellation | IGT Provincia di Pavia |
2019 Constantia Glen Three
Regular price £26.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A critically acclaimed, award-winning, powerful, intense, rich, medium-bodied red wine with red berry, red currants, cassis, floral and spicy notes on the nose and palate.
Tasting Notes
Colour
Youthful in colour with a dark, deep red core unwinding into a bright and lively garnet rim.
Nose
Forthcoming nose with expressive red and black fruit flavours. Beyond these initial ripe fruit flavours, there is complex collection of savoury dried-herb flavours intermingled with lingering notes of white pepper, blackcurrant and cedar.
Palate
The dark fruit and distinct savoury notes on the nose follow effortlessly onto that first sip where elegant, velvety tannins grip the palate in a vibrant intensity of flavour. This incredible richness and concentration of fine-grain tannins is further echoed by an earthy minerality and the wine’s inherent freshness brings about a long, well-defined finish. This opulent, full-bodied wine possesses old world authenticity with its delicate herbal fynbos notes that reign in the powerful fruit flavours.
A classic Constantia blend of the three most revered Bordeaux varieties – Merlot, Cabernet Sauvignon and Cabernet Franc. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.
Vineyards
Constantia Glen has a unique position cradled between the Constantiaberg and Table Mountain (World Heritage Site) ranges, with predominantly north-east facing slopes. This singular location allows for exposure to late afternoon sun, ideal for the slow ripening that shapes our classically expressed wines. Decomposed granite and Table Mountain sandstone are the dominant soil types that lend minerality and the graceful character to our wines. High water retention of the rich clay sub-soils allows for sustainable dryland cultivation, while ecologically sound practices include biological insect and pest control by means of natural predators.
Vintage
2017 was really a fantastic vintage for the red varieties at Constantia Glen and the wines from this vintage have garnered the same respect as those made in 2015. The flavour of the grapes at the time of picking was concentrated and intense with bright aromatics. Although dry, the summer period preceding the harvest was incredibly cool, which meant slow and long ripening that allowed for the slow accumulation of sugars, and grapes that retained phenomenal acidity despite fairly dry conditions in what was considered a particularly severe period of drought in the Cape. The estate vineyards showed remarkable buffering capacity during the drought and the 2017 vintage has delivered extremely elegant and refined red wines with great richness, texture, aromatic purity, and persistent, mouth-coating tannins. The wines also have great structure and acidity, which will allow for superlative bottle-ageing.
The range includes a Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Accolades
- Decanter World Wine Awards - 87 pts
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Merlot, Cabernet Sauvignon, and Cabernet Franc |
Country | South Africa |
Alcohol content | 14.5% alc vol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Cellaring Potential | 10 years from harvest |
Allergen Information | Contains sulphites |
Food Matches | Seared Springbok medallions with a smoked parsnip puree and blackberry infused jus. Slow roasted shoulder of lamb with roasted vegetables and tomato jam, on a bed of buttered polenta. Salted lamb chops or duck-breast grilled to crispy perfection over vine coals. |
Origin | Constantia |
Appellation | WO Western Cape |
2020 Constantia Glen Sauvignon Blanc
Regular price £16.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Lime green hue.
Nose
Complex core, with notes of lemongrass and lime, grapefruit and white peach, blackcurrant leaf and even elderflower.
Palate
Richly textured mouthfeel balanced by a striking minerality, razor-sharp acidity and a long, lingering finish.
Vintage
Constantia Glen's Sauvignon is a complex, elegant, cool-climate style with great fruit weight, minerality and vibrant acidity. The 2020 vintage was yet another excellent one at Constantia Glen that saw cool temperatures and a long ripening season, which produced a classic Constantia wine, exemplifying elegance, texture and freshness.
History of the Cellar
Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.
Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Awards - 2020 Vintage
- 4½ stars (94 points) - Platter’s 2020 Guide
- SA Wine Guide | 91 points - Falstaff Magazine |
- Platinum Award - SAWi 2021
Awards - 2019 Vintage
- 93 points in the 2020 Platter Guide
- Gold medal & Trophy for the best white wine from SA at the 2019 IWC
- Gold Medal at the 2017 International Wine & Spirits Competition
Alan's Personal Tasting Notes
"This is delish - much more structure, complexity and multi-layered than most kiwi Sauv blancs. Fully dry with a wonderful balance between fruit & acidity. A bit closed when over chilled but really showed well a couple of degrees warmer - 15/20" October 2022
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Features | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Pairs well with Ahi tuna poke bowl with fresh lime, avocado and edamame beans. Crostini with poached figs and goats’ cheese. Vietnamese Bún chà. Poached scallops with a wasabi lime granita. |
Origin | Constantia |
Appellation | WO Western Cape |
2022 Alasia Moscato d'Asti
Regular price £8.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes.
Palate
On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.
The Production
The grapes for Araldica's Moscato d'Asti are sourced from their members' vineyards, in the Monferrato hills in the south of the province of Asti in the Piemonte region. The vineyards have a south-westerly aspect and are at altitudes of between 250 and 400m above sea level. Vines are grown in limestone-clay soil using the Piedmont low Guyot trellis. The average age of the vines is 30 years and the planting density 4,000-4,500 vines per ha. Yields are 77 hl per ha. The fruit is hand-harvested between 1st to 12th September. Fermentation in pressure tank under temperature control. The fermentation is deliberately stopped by chilling and filtration to retain just 5% alcohol and a luscious natural sweetness.
Producer History
Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationship with the winery. They produce wines from Piemonte's main DOC / DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.
Founded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.
Their son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is "...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying."
A Note on Sustainability
Araldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar |
100% Moscato Bianco
|
Country | Italy |
Alcohol content
|
5% alc vol
|
Units of Alcohol per Bottle | 3.75 units |
Type | Sweet |
Food Matching |
Drink well chilled as a summer aperitif, or after dinner with a fresh fruit salad.
|
Vegetarian, Vegan, Sustainable & Sweet | |
Allergen Information | Contains sulphites |
Origin | Piedmont |
Appellation | DOCG Moscato D'Asti |
Henners Brut N/V
Regular price £31.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Benchmark quality which highlights the brilliance of the Henners vineyard and winemaking skills.
Tasting Notes
Nose
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose.
Palate
The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Producer
When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.
Boutinot was the sole distributor of Henners from this time and developed strong ties with the winery and its wines… so when the opportunity arose 10 years later to buy the estate, they jumped at the chance. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south-facing slopes.
All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award-winning wines of depth, complexity and elegance that are perfect for any occasion.
Production Method
Henners Brut is produced solely from grapes grown on our outstanding estate, in Herstmonceux East Sussex. We found the unique combination of warm well-drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine. This wine spent approximately 36 months on its lees. Dosage of 7g/l.
A Note on Sustainability
Already a founder member of WineGB’s Sustainability Programme Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. This is an endorsement to Henners’ commitment to winemaking and winery management that have minimal environmental impact, as well as the ongoing promotion of biodiversity in the vineyards and protection of soils. This is no easy task to attain, requiring annual review for accreditation and ongoing improvement in methodology.
Awards - Non Vintage
- Decanter World Wine Awards 2020 - Silver
- IWC 2020 - Gold
- Decanter World Wine Awards 2019 - Silver
- IWSC 2019 - Silver
- Champagne and Sparkling Wine World Championships 2018 - Silver
- IWC 2018 - Gold
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% |
Country | England |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Fizz |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches | Perfect aperitif or celebration wine. |
Origin | East Sussex |
Appellation | Herstmonceux |
2019 Gymnasium Fritz Willi Riesling
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Chill out, put your feet up, and welcome Fritz Willi - a deliciously irreverent modern Riesling.
Tasting Notes
Nose
Fragrant aromas of ripe apricots, citrus and apple.
Palate
Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbert characters - giving an appealing off-dry style that retains a surprisingly crisp finish.
Producer
The Friedrich Wilhelm Gymnasium name originates from the Jesuit school founded in Trier in 1561. Through the centuries, wine production from the estate's vineyards helped to support the school. Today the estate consists of around 25 hectares on the steep slopes of the Middle Mosel and Saar - all exclusively dedicated to Riesling.
The cellars lie deep under the city of Trier - where a stone in the foundations bears the date 1593. Here fermentation takes place in stainless steel or in traditional Mosel 'Fuder' (1000 litre barrels.
The school itself changed names a number of times following its foundation, but an interesting note is that one of its more famous pupils was Trier-born Karl Marx!
Production Method
The Riesling grapes are sourced from the steep slatey soils of the Saar and Mosel. After careful picking and selection, the grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Germany |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 8.25 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | Great with pasta and bacon dishes, grilled fish and scallops. |
Origin | Mosel |
Appellation | Mosel |
2022 Sepp Moser Classic Style Organic Grüner Veltliner
Regular price £14.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Gruner Veltliner is every bit as Austrian as the Blue Danube waltz!
Tasting Notes
Colour
Pale lemon yellow with green tinges.
Nose
Delicate aromas of pear, kiwi, apricot and white spice.
Palate
On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Production Method
The majority of the Gruner Veltliner grapes for this dry white were grown on the steep, rocky terraces of Rohrendorf in Kremstal and the surrounding area. The löss soil on these steep terraces is rich in lime and sediments from the last ice age, and can be up to 35 metres thick! Vines are trained on high trellises, with grapes organically produced and hand harvested. Grapes are destemmed and crushed and the must left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.
A Note on Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasises gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar |
100% Grüner Veltiner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian, Vegan, Organic, Sustainable Farming |
Food Matches | Match with white fish or chicken salad. Dry, crisp and the perfect partner for mildly spicy fusion cooking. |
Origin | Niederosterreich |
2021 Edi Simčič Rebula
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
On the nose there are intense notes of peach, lychees and other tropical fruits while the first sip reveals a medium body, smooth texture and hints of stony minerality balanced by a refreshing acidity.
Usually used for everyday wines, this example is made from the very finest grapes hand-selected from 25-35 year old vines. The young wine is aged in used and new oak barrels for 12 months followed by another 6 months in the bottle to craft a rich, well-rounded white with good ageing potential.
Information about Edi Simčič
Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.
Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.
Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.
Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | Ribolla |
Country | Slovenia |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Cellaring | Drink now through to 2026 - serve chilled |
Features | Vegan and Vegetarian |
Food Matches |
A great wine to pair with creamy fish or chicken dishes as well as cheeses and risottos. |
Origin | Goriška Brda |
2018 Edi Simčič Chardonnay
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This sublime Chardonnay shows off the full potential of this top-rated Slovenian wine region with richness and complexity perfectly balanced by freshness and elegance.
Tasting Notes
There are enticing hints of caramel, tropical fruit, woodsmoke and vanilla while the first sip reveals a full body and bright fruit flavours held in check by a vibrant acidity. The well-defined structure makes this a good contender for additional cellaring.
The fruit is sourced from the estate’s top vines and the young wine ages in small oak barrels for 10 months to add body and intensity to the overall flavour profile.
Information about Edi Simčič
Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.
Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.
Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.
Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | Chardonnay |
Country | Slovenia |
Alcohol content | 14.5% Alc vol |
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Cellaring | Drink now through to 2028. |
Features | Vegan and Vegetarian |
Food Matches | It pairs brilliantly with strongly-flavoured dishes like grilled octopus and chicken served in a rich creamy sauce. |
Origin | Goriška Brda |
2020 Monte da Ravasqueira 'Guarda Rios Branco'
Regular price £9.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh white blend of native Antão Vaz & Arinto grapes.
Tasting Notes
Made with the Antão Vaz and Arinto grape varieties by the Monte da Ravasqueira Estate, so typical to the region. Marked by fresh yellow fruits, mango, citrus fruits with a well-defined acidity and freshness.
In the wine cellar, these grapes were vinified at low temperatures in order to preserve the intensity of the aromas and flavours so typical of this region’s grape varieties. The wine was fermented in stainless steel vats and partially aged on fine fermentation lees.
Information about Monte da Ravasqueira
Located in the municipality of Arraiolos, about an hour’s drive from Lisbon, the Monte da Ravasqueira estate occupies a vast area of typical Alentejan landscape. The excellent geological conditions and the unusually cool climate are well suited to the production of some of the best wine that the Alentejo has to offer. A great deal has been invested in planting vines and acquiring sophisticated, modern winemaking equipment.
The vines are planted in clay limestone soil with granite outcrops which lend the grapes their distinctive minerality and freshness. This Guarda Rios Branco is a fresh white blend of native Antão Vaz and Arinto, grown on five hectares of clay limestone soil with granite. Hand-harvested, the juice remains on the lees with a little influence from battonage for 3 months before bottling. A bright example from this region reinvented.
Alan's Tasting Notes
"Dry, fresh and clean with delightful Mango, Apple and Guava fruit aromas and flavours. A very pretty and effervescent light white - perfect as a crowd-pleasing aperitif - or great with light salads and fish dishes! Very attractive!!" Tasted September 2021
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Antão Vaz and Arinto |
Country | Portugal |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.38 units |
Type | White Blend |
Food Matches | A good accompaniment for light dishes of medium-fat fishes and white meats, due to the freshness it displays along with its intense nature. |
Origin | Alentejo |